Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cat Fight Session IPA	American IPA	5.25 Gallons	1.046	1.011	4.55	49.82	7.43 °L	1.1K	2
Author: dfj Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: corn sugar Priming Amount: 4 oz Creation Date: 2/20/2018 2:50 AM Notes: dry hop after 3 days
NEIPA (Avg. Perfect Clone W. EU Wheats)	Specialty IPA: New England IPA	21.8 Litres	1.06	1.013	6.2	59.67	5.39 °L	1.1K	1
Author: esteveE Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 147.4 g Creation Date: 4/19/2022 11:01 AM Notes: 0) Didn't find original Honey Malt and substituted with: MALTA CARA HONEY Ref.: M095-500g-m https://castlemalting.com/CastleMaltingMaltSpecification.asp?Command=SpecificationShow&SpecificationID=262&CropYear=2019&Language=English&FileType=HTML 1) Water prep: - 36L of RO water in G40, add water agents: Gypsum, Lactic acid, Calcium Chloride Actual pH : 6.99 (RO water is 7.76) - Separate 14L for sparge and put in Klerestein heater 2) Make sure plates and grain bin are in G40. Heat water in G40 , 20L to 67ºC (pre heat it at 69C) -- Need about 4 hours after this. 3) Add grain slowly, stirring, add recirculation and cover. 1h pH at 10 min was 5.92. Adjusted with 9.5ml lactic acid to bring to 5.41 at minute 20. 4) Heat sparge water to 78ºC for effective 76ºC sparge 5) Lift grain basket and slowly add sparge water 6) Bring to a boil and do hop additions 60 min. Irish Moss, 15 min before ending the boil. Let it cool to 77C and Whirpool hop. (Meassure pH at 20C) 5.78 OG 1.06 7) Transfer to clean fermenter through counterflow chiller, and Oxygenate 8) Pitch yeast after oxygenating 9) Ferment at 20C ( Brewbrain) Brewbrain is failing, producing very low readings too fast. After a while (probably high Kreusen) it went back to real readings. --- Dry Hopping with Grainfather , sanitized exterior and hop container. Opening top lid. 10) Dry hop after 2 days of active fermentation (added 5g of dextrose with the hops to aid with O2 removal) 11) Dry hop once fermentation has reached near FG but still active (added 5g of dextrose and 1.5g of Ascorbic acid with the hops to aid with O2 removal) Addition rate is around 50 mg/l (ppm) as long as the free SO2 is maintained at 30 mg/l (ppm). A -- 12) After 3 days ready to crash cold 13) Crash cold at 5-7ºC for a minimum of 3 days 14) Prime and bottle , flush bottles with CO2 1L is lost during the process 3.8L are put into the uKeg for force carbonation. 15L left to bottle at 0.75L per bottle should yield 20 bottles. Prep for 22 bottles. Per bottle. Corn Sugar : 5.1 g x 22 = 112g Ascorbic acid : 2g Add dextrose, then water to achieve 440ml solution. Bring to boil to sanitize. Cool down a bit and add ascorbic acid. Dose 20ml per bottle and let it cool down. Fill bottle with spigot and flush with CO2. Cap each bottle just after. Condition 1 week and check color for oxydation and carbonation. Ingredients Codi SAP: * 13954 CLORURO CALCICO 94-96% * 10171 ACIDO LACTICO 80% * 13468 ASCORBAT SODIC (SODIUM ASCORBATE) Altres: * Sulfato Cálcico (Gypsumm) - 141021 tienda cervezero * 181021 Irish Moss - tienda cervezero * Brouwland nutrivit Vinoferm * Liquid yeast from Wyeat 1318 (had 1L professional) Yeast: https://1gsbtbpjf91wea213sb7o75m-wpengine.netdna-ssl.com/wp-content/uploads/2022/03/Technical-Data-Sheet-Professional-Brewing.pdf 1.2B cell per 1ml -> 0.52M cells / mL / °P -> 180 billion cells minimum https://hazyandhoppy.com/how-to-properly-measure-and-adjust-mash-ph/ https://byo.com/article/the-power-of-ph/ https://byo.com/mr-wizard/setting-record-straight-mash-ph/
West Coast IPA	American IPA	180 Gallons	17.264	3.285	7.62	59.44	5 °L	1.1K	0
Author: Fronsklu Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 23.4 Efficiency: 85 Mash Thickness: 1.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2022 6:11 PM Notes:
Trappist 2X4	Belgian Dubbel	5.5 Gallons	1.079	1.012	8.76	28.79	11.05 °L	1.1K	1
Author: AGbrewer Boil Size: 7.75 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 6:04 PM Notes: Hold Fermentation temp at 72 degrees F. for the first 2 days and then let it free rise.
(2019-09-20) Pre Pro Lager	Pre-Prohibition Lager	6 Gallons	15.254	4.387	5.9	40.31	4.61 °L	1.1K	0
Author: Brady Smith Boil Size: 8.25 Gallons Boil Time: 75 Boil Gravity: 11.7 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.3 oz Creation Date: 9/19/2019 3:37 PM Notes: The "Schooner" malt is actually Sugar Creek Pre-Prohibition Malt (6-8L) but has similar specs. 24 hour 2L Starter with about 10 oz of 7 week old slurry. Starter appeared to be fermenting normally and should be ~500B cells. Will decant as much as possible. Excellent beer. Cluster hops (homegrown) have a bit of an edge and the beer was perfect from about Days 60-100 once the rustic edge softened. Served from the keg. Naturally carb'd beer in keg during D-rest period with 3oz dextrose dissolved in a few oz pre-boiled distilled water and kept under serving pressure. Beer was still pretty solid at 4 months when the keg kicked.
Fat Tire Clone	American Amber Ale	5.5 Gallons	1.047	1.012	4.6	34.03	11.96 °L	1.1K	0
Author: FinleysBrewingCo Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 3:28 PM Notes:
Copper Creek Ale	American Amber Ale	11 Gallons	1.053	1.013	5.31	34.64	9.05 °L	1.1K	1
Author: Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 4:40 PM Notes:
Hellboy - Arrogant Bastard Clone	American Strong Ale	50 Litres	1.071	1.016	7.22	91.79	22.83 °L	1.1K	0
Author: Choozo Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 11:26 AM Notes:
Zip Line IPA Clone	American IPA	5.25 Gallons	1.062	1.015	6.18	94.54	8.38 °L	1.1K	0
Author: Sas Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 4:59 PM Notes:
EIPA Session	Burton Ale	40 Litres	1.053	1.013	5.2	0	14.21 °L	1.1K	0
Author: dubbadan Boil Size: 52 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 12:44 AM Notes:
American Wheat	American Wheat or Rye Beer	5.5 Gallons	1.059	1.014	6	54.6	4.63 °L	1.1K	2
Author: logan brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2015 10:48 PM Notes:
Ten Fiddy #1	Imperial Stout	5.5 Gallons	1.11	1.031	10.39	69.93	50 °L	1.1K	0
Author: J A Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 10:08 PM Notes: Condition for 3 months in secondary with bourbon soaked oak chips.
Red Hook WinterHook Clone Guess	American Brown Ale	5 Gallons	1.064	1.022	5.47	50.55	22.39 °L	1.1K	1
Author: StoutMatt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2017 12:45 AM Notes: Trying safale-04 english ale yeast - yeast seems ok, little tart but not unpleasant. Hops - I need to either not dry hop at all or try a mix of simcoe and centennial instead of chinook/simcoe. This combo seems a little overwhelming. Could possibly do only centennial too. Also, next time change the 1lb of flaked oats to .5 lb carapils Still need to figure out hops. OG 1.056 FG 1.010 WLP041 yeast dark fruit taste or maybe a yeast dark crystal malts maybe dark chocolate malts With a rich amber color that is reminiscent of an Altbier, Style – Winter Warmer ABV – 6% IBUs – 50 Malts – Munich Malts & Flaked Oats Hops – Centennial, Chinook & Simcoe Availability – 6-packs of 12 oz. bottles and draft Beer Finder – http://redhook.com/beer-finder maybe this WLP023 Burton Ale cal V yeast from white labs would give me these flavours.
Mad Cow Milk Stout	American Stout	3.33 Gallons	1.068	1.017	6.72	40.65	45.35 °L	1.1K	2
Author: Macrojamin Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 11:53 PM Notes:
G11 Table Sour Hallertauer Blanc/Cascade	Mixed-Fermentation Sour Beer	48 Litres	1.05	1.012	5.03	0	3.41 °L	1.1K	0
Author: JohnnyAH Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2017 1:32 PM Notes: Mash start 13.20 Split into two kegs, and kegged hopped with either Hallertauer Blanc or Cascade 100g each.
Wedding NEIPA	American IPA	23 Litres	1.06	1.017	5.71	41.43	6.03 °L	1.1K	1
Author: BLawford Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2017 10:20 AM Notes:
ZS-Harpoon IPA	American IPA	20 Litres	1.062	1.014	6.28	49.22	7.65 °L	1.1K	0
Author: Zsolt K Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2017 5:46 PM Notes:
Smoked Porter - 70L	American Porter	70 Litres	1.061	1.015	6.03	43.01	36.09 °L	1.1K	0
Author: rfgodinho@gmail.com Boil Size: 80 Litres Boil Time: 70 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 3:45 PM Notes:
Hightail Clone Nitro	American Amber Ale	22 Litres	1.054	1.013	5.42	38.95	14.1 °L	1.1K	0
Author: Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2016 9:17 AM Notes:
Lervig Oat IPA	American IPA	48 Litres	1.06	1.016	5.66	43.48	5.3 °L	1.1K	0
Author: Anders Riseng Boil Size: 58 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: sugar Priming Amount: 6 gr/liter Creation Date: 7/23/2016 9:48 AM Notes:
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