|
BS
|
American Wheat Beer
|
6.25 Gallons |
1.053 |
1.011 |
5.4 |
25.36 |
5.22 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2016 3:53 PM |
| Notes: |
|
|
Noel Imp Stout Reiterated Overnight Mash 9/22 Or So
|
Russian Imperial Stout
|
5.5 Gallons |
1.157 |
1.046 |
14.67 |
80.5 |
50 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.133 |
Efficiency: 90 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2022 9:47 PM |
Notes: had calculated ibu w wrong starting vol of water. changed it from 19ibu to 80. I addume I did the 3oz of hops but dont recall
Add more of all spices maybe double for next time
Make carafa, crystal malts higher percentage (up to 10 or so) + special B is really good = all add body as well.
OG of 1.25 likely a bad reading 1.15 more likley
put into carboy and it was very full. pitched yeast w 1/5 day starter and it started like crazy very fast, pushing bubbles out, attempted to remove lid realized that was not going to work well. put it back on but was leaking from massive pressure, decided to leave it per call w Sean. Next day leak done as it settled down.
FUTURE: double check carboy size, maybe divide into 2 if massively full. I thought I had 5.5 G but maybe it was more.
Fermented down to 1.033 from 1.15 OG estimate =15÷
Had 5.5+ and fermentation went crazy lost likely .5G. Next time ferment on lower temp range instead of room temp.
ADDED 1.5 OZ Vanilla extract
.5 Oz of almond extract
5 ground up cinnamon cloves soaked in 2 of whiskey |
|
|
BrewDog - Pina Colada Sidewalk
|
California Common Beer
|
5.3 Gallons |
1.055 |
1.008 |
5.2 |
10 |
7 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69.8 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/1970 12:00 AM |
Notes: First Brewed 2017
After the success of the first version of Sidewalk Shark (a BrewDog bar exclusive), we decided to brew a second version, this time infused with tropical flavours of pineapple, coconut and lime. Be careful with your salt additions. A very light saltiness aids the refreshing character. It should not overpower or drive you to seek another different beer to refresh your palate.
https://www.brewdog.com/beers/diy-dog |
|
|
Le Noel Du Bucheron Beauceron
|
Oatmeal Stout
|
3.5 Gallons |
1.064 |
1.024 |
5.29 |
20.56 |
50 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 74 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 8:44 PM |
| Notes: |
|
|
The Dark Monk
|
Oatmeal Stout
|
30 Litres |
1.053 |
1.015 |
4.93 |
32.67 |
41.27 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 72 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2017 9:54 PM |
| Notes: |
|
|
Plomb3
|
Russian Imperial Stout
|
23 Litres |
1.088 |
1.022 |
8.69 |
55.66 |
33.2 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2017 9:21 AM |
| Notes: |
|
|
I Love You More Than Lemons Saison
|
Saison
|
5.5 Gallons |
1.072 |
1.013 |
7.66 |
10 |
6.24 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2017 1:18 PM |
| Notes: |
|
|
Tribute To Northumberland
|
Northern English Brown
|
20 Litres |
1.068 |
1.018 |
6.53 |
27.82 |
22.7 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2017 4:11 PM |
Notes: Dette er en litt starkere utgave av Austmanns Northumberland.
Austmann bruker kun malt fra Thomas Fawcett
Mesk: 60 min på 68 grader.
Kok: 90 min!
14g Magnum når det koker opp og klokka starter
1,5 ts Irish Moss når det er igjen 15 min koketid
24 Fuggles ved ferdig oppkok, rett før kjøling
4,5g sukker per liter ved flaskekarbonering
Lagres 2 uker i 20 grader før flasking!
For en liten forandring anbefalles 1.5g/liter lakrisrot i 15min kok.
Samt noen eiketerninger som trekt i whiskey etter stormgjæring.
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|
|
Hello Hops
|
Imperial IPA
|
5 Gallons |
1.076 |
1.019 |
7.46 |
27.31 |
7.38 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2016 6:36 PM |
| Notes: Dry hop at 2 days post pitch. Maybe a bit of red X? |
|
|
Bitter
|
Special/Best/Premium Bitter
|
80 Litres |
1.05 |
1.01 |
5.2 |
27.65 |
15.9 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2016 1:40 AM |
| Notes: |
|
|
Tripel Training Bay
|
Belgian Tripel
|
3 Gallons |
1.085 |
1.014 |
9.24 |
37.78 |
6.03 °L
|
1.1K |
0 |
|
|
Author:
|
|
platypusfriend
|
|
| Boil
Size: 3.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.375 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2014 6:47 AM |
Notes: 1st runoff: 2.0gal @ 20.5 Brix (1.085 SG)
2nd Runoff: 1.4gal
Pre-boil: 3.4gal @ 15 Brix (1.061 SG)
Add cane sugar gradually during fermentation.
Add 4021 at end of primary. |
|
|
My Stout 377
|
Oatmeal Stout
|
162 Gallons |
1.072 |
1.013 |
7.65 |
62.96 |
50 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 164 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2016 9:45 PM |
| Notes: |
|
|
Pilsner #1
|
Czech Premium Pale Lager
|
9 Litres |
1.049 |
1.009 |
5.24 |
37.51 |
3.81 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2016 1:51 PM |
Notes: Started with this but adapted for available ingredients.
https://byo.com/stories/issue/item/1929-bohemian-pilsener-style-profile |
|
|
Coopers Dubbel
|
Belgian Specialty Ale
|
10.5 Gallons |
1.062 |
1.009 |
6.98 |
27.94 |
21.43 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2015 4:02 PM |
| Notes: |
|
|
GF Pale Ale
|
American Pale Ale
|
5 Gallons |
1.067 |
1.011 |
7.29 |
41.97 |
8.06 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2015 4:27 PM |
Notes: STARTER:
1.2 L Starter with 5oz Light DME and 2pkg SafeAle-05 for 48 Hours
|
|
|
Belgian Ale
|
Belgian Dubbel
|
5 Gallons |
1.072 |
1.016 |
7.35 |
18.22 |
15.95 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2015 10:16 PM |
| Notes: |
|
|
Pumpkin Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.108 |
1.028 |
10.42 |
72.53 |
49.38 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2015 5:46 PM |
| Notes: |
|
|
Celebration IPA
|
American IPA
|
11 Gallons |
1.07 |
1.016 |
7.04 |
108.22 |
9.43 °L
|
1.1K |
0 |
|
|
Author:
|
|
ANDY MACK
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2015 8:26 PM |
| Notes: |
|
|
Fool's Gold
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.015 |
5.73 |
44.46 |
8.39 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2015 5:30 PM |
| Notes: |
|
|
American Blonde
|
Blonde Ale
|
5 Gallons |
1.042 |
1.011 |
4.04 |
24.94 |
3.29 °L
|
1.1K |
0 |
|
|
Author:
|
|
ryeguy88
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2015 11:37 PM |
| Notes: |
|
|
|
|