Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bunny Hops IPA	American IPA	1 Gallons	1.063	1.021	5.53	57.17	9.56 °L	1K	1
Author: joshy216 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 5:42 PM Notes:
GD NZ Pilsner 20L	German Pilsner (Pils)	20 Litres	1.059	1.013	5.94	34.94	4.35 °L	1K	0
Author: GD Rider Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/21/2021 10:46 PM Notes:
Saison	Saison	26.5 Litres	1.061	1.011	6.46	29.47	5.24 °L	1K	0
Author: Boil Size: 32.9 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 10:33 AM Notes:
Westmalle Dubbel Clone	Belgian Dubbel	11 Gallons	1.059	1.012	6.17	23.14	27.05 °L	1K	0
Author: jsterken Boil Size: 13.25 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2020 2:58 AM Notes: Used Franco-Belges Belgian Vienna Malt for the Vienna needed, used Simpsons Chocolate malt because NB didn't have Dingemans Mout Roost 900. Add Candi at flame out to reduce chance of scorching.
Key Lime Pie 8/30	American Light Lager	12 Gallons	1.054	1.012	5.49	24.15	3.93 °L	1K	0
Author: 1strepublic Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 2:36 PM Notes:
You Little "RIPA"	Specialty IPA: Rye IPA	75 Litres	1.056	1.009	6.09	74	12.12 °L	1K	1
Author: Credible Sauce Boil Size: 84 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2018 8:33 PM Notes:
Christmas Saison 17	Saison	20 Litres	1.057	1.01	6.13	28.41	16.62 °L	1K	0
Author: RockHopper Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2017 7:57 PM Notes: Primary Fermentation (4,00 days at 23,0 C ending at 23,0 C) Secondary Fermentation (10,00 days at 21,0 C ending at 21,0 C)
TBD	American Porter	4.5 Gallons	1.065	1.016	6.41	33.92	42.19 °L	1K	0
Author: Beer_Pirate Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2017 6:17 PM Notes:
PerusESB	English IPA	21 Litres	1.059	1.013	6.01	54.19	10.18 °L	1K	0
Author: mkoskinen Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 5.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2017 6:21 AM Notes:
Flat Tire	Belgian Pale Ale	5 Gallons	1.055	1.009	6.24	21.04	14.76 °L	1K	1
Author: Camp Rock Grove Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: Forced carbonation Priming Amount: N/A Creation Date: 3/6/2017 12:26 AM Notes:
Markgraf Marzen	No Profile Selected	5 Gallons	1.058	1.014	5.69	23.77	12.28 °L	1K	0
Author: Paul Miller Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2012 3:52 AM Notes:
Fat Rat Ale	American Pale Ale	21 Litres	1.06	1.012	6.28	26.94	3.76 °L	1K	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2017 11:26 PM Notes:
Hop Hash Ale	American Pale Ale	5.75 Gallons	1.051	1.01	5.38	37.36	5.07 °L	1K	0
Author: YuriyT Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2017 9:11 PM Notes: Yeast from Mosimtra Brew 5/5 Dry hop 5/19 Keg 5/23
Northeast IPA	American IPA	5.5 Gallons	1.06	1.016	6.01	75.61	8.31 °L	1K	0
Author: Jon Eisen Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2016 11:29 PM Notes: No fining agent! It supposedly reduces hoppy aroma. Add first dry hop (Galaxy) into primary fermentation, 1.5-2.5 days after fermentation starts. Add second dry hop in keg, make sure to use whole leaf.
Rayfox Red Rye IPA	American IPA	35 Litres	1.055	1.009	5.95	27.13	15.9 °L	1K	0
Author: OVBrewer Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2016 9:06 AM Notes:
Restodontê Beer	Weissbier	45 Litres	1.057	1.014	5.62	16.98	4.32 °L	1K	0
Author: FIUK Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 40 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2016 10:02 AM Notes:
Hyperius Abbey Ale	Mixed-Style Beer	4 Gallons	1.055	1.012	5.64	23.65	16.78 °L	1K	1
Author: jon.a.cooke@gmail.com Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2015 11:33 AM Notes:
Haddland Småbryggarlag Lysbukk	Maibock/Helles Bock	125 Litres	1.066	1.017	6.48	35.74	6.15 °L	1K	0
Author: kmosand@gmail.com Boil Size: 145 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 12:14 PM Notes: 8x11 gram S-23 Priming 6 gram sukker pr liter
Blonde	Blonde Ale	4.8 Gallons	1.051	1.01	5.39	23.22	4.4 °L	1K	0
Author: Boil Size: 5.8 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 1:25 PM Notes: Add five lb frozen strawberries 1.5 wks
Basic Mt. Hood Saison	Strong Scotch Ale	5.5 Gallons	1.064	1.023	5.5	47.1	7.75 °L	1K	0
Author: johnb Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 53 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2015 3:54 PM Notes:
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