|
AIH Hugh Hefner Weizen
|
Cream Ale
|
5.5 Gallons |
1.056 |
1.007 |
6.45 |
14.57 |
3.63 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2016 4:42 AM |
| Notes: |
|
|
Deschutes Obsidian Stout Clone
|
American Stout
|
5 Gallons |
1.069 |
1.022 |
6.15 |
61.31 |
50 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2022 2:49 PM |
| Notes: |
|
|
Aragorn
|
American Brown Ale
|
104 Litres |
1.061 |
1.015 |
6.08 |
23.12 |
23.62 °L
|
1K |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2021 2:34 PM |
| Notes: |
|
|
Panhead Supercharger For Aidan
|
American Pale Ale
|
50 Litres |
1.057 |
1.01 |
6.13 |
33.47 |
6.79 °L
|
1K |
1 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2020 8:08 PM |
Notes: From Bryan and Brewers Coop
Mash at 65C for 60 minutes
Mash-Out at 75C
Sparge at 75C until preboil volume hits 28L
90 minute boil
Ferment 18-20C
Alternative Yeast to US-05 - White Labs - California Ale Yeast WLP001 |
|
|
Awesome Recipe
|
Classic American Pilsner
|
20 Litres |
1.057 |
1.014 |
5.59 |
2846.26 |
3.93 °L
|
1K |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 4:54 PM |
| Notes: |
|
|
Oak Tree
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.011 |
5.99 |
37.26 |
9.18 °L
|
1K |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2018 7:11 PM |
| Notes: |
|
|
NEIPA
|
American IPA
|
6 Gallons |
1.062 |
1.015 |
6.26 |
100.35 |
5.62 °L
|
1K |
6 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2017 5:12 AM |
| Notes: https://www.homebrewtalk.com/forum/threads/northeast-style-ipa.568046/page-36#post-7701386 |
|
|
Cherry Exorcyser
|
Cyser (Apple Melomel)
|
5.5 Gallons |
1.05 |
1.008 |
5.52 |
0 |
5.72 °L
|
1K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2017 1:40 AM |
Notes: Making the Must:
===============
Pour the apple concentrate into a sanitized 6 to 8 gallon fermentor. Add 2lbs of honey and pectin enzyme to the juice, stirring well.
Primary Finish Gravity:
===================
When fermentation is complete, make sure it is done fermenting by checking it with a hydrometer; it should have finished down to 1.000 or lower.
Secondary / Additives:
===================
Transfer to secondary. Now add the stabilizer pack and stir vigorously for 2 minutes, this will help release any sulfur dioxide created during fermentation. Continue to stir twice a day for 2 minutes each time for 3 days.
Finings:
=======
Add the Isinglass Finings and stir gently for 20 seconds and let sit for 3-7 days or until your cider has cleared out.
Back Sweetening:
===============
Once it has cleared, transfer off sediment into a bottling bucket. Nor stir 2lbs of honey into the cider making sure it has dissolved, it will all dissolve you just need to keep stirring until it has dissolved completely. Now add the cherry concentrate, apple flavoring pack and stir gently until incorporated.
Kegging:
=======
Recommend kegging this cherry cyser. |
|
|
Emma's Dilemma BSA
|
British Strong Ale
|
5.5 Gallons |
1.061 |
1.014 |
6.18 |
40.79 |
13.46 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2017 1:23 AM |
| Notes: |
|
|
FatFinger - Steaming Cluster
|
California Common
|
5.8 Gallons |
1.062 |
1.019 |
5.62 |
35.52 |
11.02 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 86 |
Mash Thickness: 1.395 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 2/7/2017 2:04 AM |
Notes: STEP MASH
- 4 gal at 136 degrees to hit 130 – 30 minutes
- 7 minutes to raise to 152 – 55 minutes
- 3 minutes to get to 168
- added Chocolate malt
- 4 gal sparge at 168 for 20 minutes
- 7.25 to BK
- added 2-qts water to get volume up to 7.75 - BRIX after water add 12.0 (1.049)
- 5 gal to fermenter
- 1 oz Cluster to Dry Hop - 2 day
|
|
|
Awesome Recipe
|
Oatmeal Stout
|
11 Gallons |
1.06 |
1.018 |
5.59 |
13.61 |
40 °L
|
1K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2013 3:48 PM |
| Notes: |
|
|
Red Headed Stranger
|
American Amber Ale
|
5.5 Gallons |
1.06 |
1.016 |
5.72 |
31.12 |
13.14 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 73 ° F |
Priming Method: dextrose |
Priming Amount: 2.75 oz |
Creation
Date: 9/2/2016 9:34 PM |
| Notes: |
|
|
B8 Bitter
|
Strong Bitter
|
25 Litres |
1.057 |
1.013 |
5.76 |
37.73 |
11.66 °L
|
1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 3.93 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2016 10:20 AM |
Notes: B8 #003
Added salts to the mash water:
CaCO3 - 2.2 gram
CaSO4 - 4.4 gram
NaHCO3 - 4.4 gram
CaCl2 - 4.4 gram |
|
|
EPA 2 Dry Hopped
|
English IPA
|
5.5 Gallons |
1.06 |
1.014 |
6.03 |
66.17 |
7.19 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2016 12:18 PM |
| Notes: |
|
|
Wai-iti ESB
|
Extra Special/Strong Bitter (ESB)
|
1 Gallons |
13.613 |
2.896 |
5.76 |
40.1 |
9.98 °L
|
1K |
0 |
|
|
|
| Boil
Size: 1.8 Gallons |
Boil Time: 60 |
Boil Gravity: 7.7 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2016 2:07 AM |
| Notes: |
|
|
Knight's Time Dark Belgian Ale
|
American Brown Ale
|
5 Gallons |
1.058 |
1.012 |
5.98 |
25.2 |
22.61 °L
|
1K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2016 10:15 PM |
| Notes: |
|
|
Clean-out Pale Ale
|
Blonde Ale
|
6 Gallons |
1.053 |
1.01 |
5.67 |
65.41 |
7.92 °L
|
1K |
2 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2015 12:32 AM |
| Notes: |
|
|
Sandved Porter
|
English Porter
|
26 Litres |
1.06 |
1.014 |
6.03 |
37.06 |
22.45 °L
|
1K |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 76 |
Mash Thickness: 3.245 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2015 9:14 AM |
| Notes: |
|
|
Lucky Me II
|
American Pale Ale
|
25 Litres |
1.057 |
1.015 |
5.54 |
27.01 |
10.33 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2015 8:35 PM |
| Notes: |
|
|
Curmudgeon Miser
|
Saison
|
5.5 Gallons |
1.059 |
1.012 |
6.23 |
18.99 |
4.59 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2014 7:55 PM |
| Notes: |
|
|
|
|