Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
O Valencia!	Witbier	5 Gallons	1.051	1.012	5.12	14.62	5.11 °L	1K	0
Author: Ravensfan531 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 10:34 PM Notes:
Elderflower Ipa	English IPA	21 Litres	1.054	1.016	5.02	69.18	11.13 °L	1K	1
Author: Dougie Orr Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 62 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 10:08 PM Notes:
SMaSH Pils - Citra	German Pilsner (Pils)	26 Litres	1.048	1.008	5.17	31.23	3.41 °L	1K	0
Author: travipross Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2020 6:53 PM Notes:
Campfire Smoke Wheat	Classic Style Smoked Beer	5.5 Gallons	1.052	1.013	5.09	34.91	4.98 °L	1K	1
Author: nununene Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 3/10/2020 7:57 PM Notes: Got this recipe from Brewgr. weights are in metric on Brewgr.
60L Pale	American Pale Ale	56 Litres	1.056	1.012	5.71	33.33	5.58 °L	1K	0
Author: Jupiters Bryggkollektiv Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2019 10:36 AM Notes: Sparging lowered oecshle from 58 to 38 Post boil was
Lee	American Pale Ale	95 Gallons	1.051	1.009	5.48	36.58	4.06 °L	1K	0
Author: tmasfrede Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2019 2:14 PM Notes:
RYE IPA (RifayBrew) (v27)	Specialty IPA: Rye IPA	44 Litres	12.159	2.591	5.11	42.86	7.28 °L	1K	0
Author: ultrashock Boil Size: 50 Litres Boil Time: 75 Boil Gravity: 10.8 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 7:55 AM Notes: Falconer's Fight - 100 гр. в единия кег; Mosaic - 100 гр. в другия кег; 5,5гр / 1 литър Остават 8 литра за бутилиране и отлежаване. Без промиване: 58L вода за подгряване(С промиване - 20 литра кофа, т.е. 38L) 66 градуса Общо к-во вода и малц: 65L Преди варене: 48L След варене: 42L Преди варене 11P ~50L OG: 12.2 FG 31.05.19 - 6,2 преди корекция, 2,63 след корекция.
Casual Wit	Witbier	23 Litres	1.046	1.008	5.03	9.73	4.74 °L	1K	0
Author: hop_on_the_good_foot Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 11:28 AM Notes:
Ginger Devil, Holiday Spice Stout	Sweet Stout	5.5 Gallons	1.055	1.011	5.7	24.34	36.33 °L	1K	1
Author: Ginger Devil Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 3:45 PM Notes: Holiday Spiced Stout Chai tea mix Black Tea 2 individual tea bags 1 tsp. - Ground Cinnamon 1/2 tsp. - Ground Ginger 1/4 tsp. Ground Allspice 2 cups - Water [Boil water, Steep tea 15 min at] BIAB Water Calc Total Water Needed: 7.07 Gal. Strike Water Temp: 163 F Total Mash Volume: 8.18 Gal. Preboil Wort: 6.50 Gal. Post boil Wort: 5.25 Gal. Into Fermenter: 5 Gal. (want to top it off)
Haze Of Spades	American Pale Ale	12.5 Gallons	1.057	1.014	5.62	38.65	3.95 °L	1K	0
Author: cadamian Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2017 9:44 PM Notes:
Samuel's Highland, Zion Pale Ale	American IPA	18 Litres	1.051	1.01	5.37	49.31	13.68 °L	1K	1
Author: Livingstone_Brewery Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 11:21 PM Notes:
KEFI Oktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.052	1.01	5.62	25.57	9.36 °L	1K	0
Author: apopnj Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2016 5:46 AM Notes:
Sing Glorious, Victorious	American Pale Ale	7.5 Gallons	1.054	1.01	5.76	45.2	7.65 °L	1K	0
Author: DewsBrews Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 7:19 PM Notes:
EBS ESB	Strong Bitter	5.5 Gallons	1.054	1.014	5.35	43.59	10 °L	1K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 7:21 PM Notes:
Amber Rye	American Amber Ale	25 Litres	1.055	1.011	5.79	42.04	13.54 °L	1K	0
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2015 8:59 AM Notes:
Han Solo	American Pale Ale	46 Litres	1.051	1.01	5.45	37.59	4.24 °L	1K	2
Author: Buckwinkle Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2015 11:21 AM Notes:
Winter Warmer	Specialty Beer	26.5 Litres	1.057	1.014	5.69	29.37	20.57 °L	1K	0
Author: Sean Sutherland Boil Size: 30.5 Litres Boil Time: 80 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2015 10:06 PM Notes:
Beata Dry Stout Lote LBDS02	Dry Stout	20 Litres	1.054	1.013	5.29	43.62	43.85 °L	1K	0
Author: BEATA Craft Beer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2015 10:59 PM Notes:
Totonac Bumbo (Extract)	Sweet Stout	5 Gallons	1.064	1.023	5.38	23.72	35.12 °L	1K	1
Author: Frosty Weasel Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2015 2:47 AM Notes:
4 Gal Simcoe IPA	American IPA	4 Gallons	1.052	1.012	5.23	54.72	4.16 °L	1K	1
Author: TysonRoad Boil Size: 5.8 Gallons Boil Time: 65 Boil Gravity: 1.036 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2015 4:50 PM Notes:
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