SJ Autumn Stout
|
American Stout
|
5.5 Gallons |
1.058 |
1.007 |
6.71 |
40.39 |
50 °L
|
833 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2015 6:32 PM |
Notes: Cranberries are juiced prior to brewing. Pulp is placed in tea ball and boiled for 60 minutes.
Cranberry juice is added along with the syrup and molasses with five minutes left in boil (preventing burning). |
|
60's Nuttin' - Nut Brown
|
Northern English Brown
|
105 Gallons |
1.053 |
1.013 |
5.22 |
22.09 |
22.51 °L
|
833 |
0 |
|
|
Boil
Size: 107.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2021 7:11 PM |
Notes: |
|
Vienna Kolsch
|
Kölsch
|
5.5 Gallons |
1.055 |
1.01 |
5.9 |
24.17 |
4.08 °L
|
833 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2018 12:20 AM |
Notes: |
|
12L Batch IPA
|
American Pale Ale
|
12 Litres |
1.058 |
1.013 |
5.94 |
48.99 |
4.47 °L
|
833 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 12:21 AM |
Notes: 20 |
|
Pilsner
|
Bohemian Pilsener
|
7.5 Gallons |
1.025 |
1.006 |
2.49 |
47.66 |
3.58 °L
|
833 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: corn sugar |
Priming Amount: 4 oz |
Creation
Date: 3/25/2017 8:57 PM |
Notes: |
|
Pilsner Gahr Ed
|
German Pilsner (Pils)
|
20 Litres |
1.04 |
1.006 |
4.43 |
30.26 |
4.12 °L
|
833 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 120 |
Boil Gravity: 1.025 |
Efficiency: 53 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 8.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2017 1:57 PM |
Notes: |
|
Award Imperial IPA
|
Imperial IPA
|
75 Litres |
16.639 |
2.978 |
7.42 |
76.75 |
34.93 °L
|
833 |
0 |
|
|
Boil
Size: 86 Litres |
Boil Time: 90 |
Boil Gravity: 14.6 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2016 11:25 AM |
Notes: |
|
Sladkiy (Russian For Sweet)
|
Russian Imperial Stout
|
5.5 Gallons |
1.123 |
1.035 |
11.58 |
63.66 |
50 °L
|
833 |
1 |
|
Author:
|
|
BrewingBaar
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.1 |
Efficiency: 60 |
Mash Thickness: 0.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: corn sugar |
Priming Amount: 4oz |
Creation
Date: 10/20/2015 9:09 PM |
Notes: This is bound to be a very sweet stout.
Making first batch with the yeast I recovered from the barley wine, wlp013 london ale yeast and wlp099 super high gravity ale yeast. Worked well in the barley wine with 82% attenuation, which would give a FG of 1.020 and an ABV of 12%.
Mix 3 pounds of dark DME with one gallon of water to bring the water total to the proper amount.
Use iodine test at 60 minutes into mash
Enter in LA county fair for 2016
Might have to add a little more DME if the preboil gravity isn't at least 1.091
BLEW UP IN THE FERMENTOR
This recipe needs a much larger fermenter to handle the activity. Super dark and super heavy sugar content = explosive results |
|
Porter #1 (52)
|
Robust Porter
|
1 Gallons |
1.074 |
1.015 |
7.65 |
23.34 |
37.81 °L
|
833 |
0 |
|
|
Boil
Size: 1.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2015 11:25 AM |
Notes: |
|
Honey Nut Brown AG
|
American Brown Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.63 |
20.7 |
22 °L
|
833 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2015 12:39 AM |
Notes: |
|
Hoppadile Dundee II #2
|
American IPA
|
23 Litres |
1.06 |
1.015 |
6.11 |
101.82 |
10.31 °L
|
833 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 80 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2014 8:48 PM |
Notes: Real original gravity (densité obtenue) 1.062 |
|
Thom's Yank Brew
|
American IPA
|
23 Litres |
1.055 |
1.014 |
5.4 |
52.97 |
12.7 °L
|
833 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2015 4:28 AM |
Notes: |
|
Just That Kind Of Day
|
Russian Imperial Stout
|
20 Litres |
1.102 |
1.019 |
10.87 |
70.13 |
39.02 °L
|
833 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2015 11:00 AM |
Notes: |
|
Class Recipe
|
Northern English Brown
|
13 Gallons |
15.49 |
3.87 |
6.31 |
23.79 |
18.49 °L
|
833 |
0 |
|
|
Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2015 11:10 PM |
Notes: |
|
Dan's Whitey IPA
|
American IPA
|
50 Gallons |
1.057 |
1.01 |
6.14 |
100.68 |
8.76 °L
|
833 |
0 |
|
|
Boil
Size: 51.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2015 10:44 PM |
Notes: |
|
Opa Julius Saarland Pils
|
German Pilsner (Pils)
|
5.5 Gallons |
1.05 |
1.013 |
4.76 |
32.06 |
3.95 °L
|
833 |
0 |
|
Author:
|
|
Mark F.
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 54 ° F |
Priming Method: DME |
Priming Amount: 1 and 1/4 cup |
Creation
Date: 2/22/2015 6:21 PM |
Notes: Primary fermentation about 7 days at 50-55F. secondary with Dry Hops for 7 days at 45-48F. Remove dry hop (bag) and lager for another 21-28 days at 38-45F until golden-clear. Bottle with 1/3 cup of extra light DME boiled for 10. Store cellar temp 50-55F for 3 weeks. Peak taste from 5-10 weeks. Can keep for 6 months in dark cool area. |
|
Session Ale
|
American Pale Ale
|
5.5 Gallons |
1.041 |
1.01 |
4.1 |
39.48 |
10.91 °L
|
833 |
0 |
|
Author:
|
|
Jameswoody
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2015 12:09 AM |
Notes: |
|
Kick Stout My Heart
|
American Stout
|
5 Gallons |
1.077 |
1.019 |
7.56 |
7.55 |
34.74 °L
|
833 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2014 4:34 PM |
Notes: |
|
Amber Wheat II
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.046 |
1.011 |
4.51 |
28.19 |
9.2 °L
|
833 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2011 7:36 PM |
Notes: |
|
Untitled Coffee Stout
|
Sweet Stout
|
5.5 Gallons |
1.059 |
1.017 |
5.49 |
33.09 |
40 °L
|
833 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2014 8:31 PM |
Notes: Still working on the coffee amounts, but I'm planning on cold brewing some coffee grounds and adding it in the secondary. |
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