Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hop It's Alright	American IPA	19 Litres	1.056	1.01	6.06	45.67	6.26 °L	867	0
Author: craig-binky Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2016 9:32 PM Notes:
Amber Ale	American Amber Ale	5.5 Gallons	1.061	1.012	6.5	67.02	16.24 °L	867	1
Author: MTSabo Boil Size: 6.31 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 1/4/2020 9:58 AM Notes:
Stock NE IPA	American IPA	6 Gallons	1.072	1.019	6.98	54.78	8.12 °L	867	0
Author: CenterStar Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2017 4:45 AM Notes: This recipe was derived utilizing readily available / common grain bill and off the shelf yeast for the style. The hops utilized are not so typical for the style but I had them in STOCK after purchasing them by the pound at massive discount rates...hence the name and how the hop selection came about. The water chemistry may be most overlooked piece of this beer and controversial element of this style. The water chemistry for this recipe was developed after recommendations from an award winning professional brewer who stated that their focus was on maintaining a 3:1 Chloride to Sulfate ratio.
Tropical Dream	American Pale Ale	9.5 Gallons	1.056	1.003	6.94	45.98	6.13 °L	867	0
Author: YuriyT Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2017 3:48 AM Notes: Brew 6/6 Keg 6/19 Dry Hop 7/23 (3.5 gal portion, 3 days) Dry Hop 7/26 (5 gal portion, 8 days)
Lady White Bone	Specialty IPA: White IPA	5.5 Gallons	1.065	1.018	6.12	48.63	6.55 °L	867	0
Author: Jake Hutter Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2017 8:42 AM Notes:
Pining For The Fjords	English IPA	5.5 Gallons	1.064	1.015	6.48	62.92	9.89 °L	867	0
Author: deepchills Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2017 4:24 PM Notes: Water Profile: I was concerned about going "Full Burton" for this one. That was a lot of minerals. So I went as far as I could while staying inside of Palmer's recommended ranges on EZ Water. Brew Day 3/11/2017 Pre Boil: 6.5 Gal, OG 1.061 (81% Eff!) 5 gal in fermenter. SG 1.069 3/18 1.013 Moving to room temp to finish. Dry hopped. 3/27 - Cold crash
Temper Tantrum Saison	Saison	5 Gallons	1.053	1.002	6.69	36.21	5.36 °L	867	0
Author: filthyastronaut Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 4:21 PM Notes:
Orval	Belgian Pale Ale	28 Litres	1.054	1.005	6.45	33.52	4.62 °L	867	1
Author: brag Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2016 10:53 PM Notes:
Belgisk Okse - Sorachi Ace	Saison	50 Litres	1.061	1.011	6.56	32.7	4.11 °L	867	0
Author: oksebrygg Boil Size: 62.8 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2016 6:22 AM Notes:
All Citra	American IPA	5.5 Gallons	1.064	1.016	6.39	58.04	9.22 °L	867	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2016 12:24 AM Notes:
Bob's Extra IPA	American IPA	5 Gallons	1.073	1.02	6.92	93.36	8.89 °L	867	0
Author: blandy12 Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2013 7:11 PM Notes: Mash 4.25 gal @ 150F Sparge 4.5 gal @ 160F With 10 min remaining in boil, add 1 Whirlfloc Dry hop 1.5 oz Crystal 7 days Dry hop 1 oz Northern Brewer 7 days Dry hop .5 oz Galaxy 7 days
Homework Hefe	Weissbier	5.5 Gallons	1.061	1.016	5.99	27.78	3.81 °L	867	0
Author: Nick C Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2016 3:39 PM Notes:
Belgian Wit	Witbier	5.5 Gallons	1.061	1.015	6.13	18.07	3.74 °L	867	2
Author: ellisdm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2016 5:07 PM Notes:
B162	Best Bitter	23 Litres	1.064	1.015	6.49	55.83	13.17 °L	867	0
Author: neilio Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2015 10:19 PM Notes:
Bitza Red IPA	Specialty IPA: Red IPA	20 Litres	1.063	1.012	6.68	55.88	12.51 °L	867	0
Author: Serge Marx Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 1:46 AM Notes:
Trilliuum Brewing Fort Pint Clone	American IPA	5 Gallons	1.063	1.016	6.16	31.2	5.31 °L	867	0
Author: Long Dog Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2015 5:20 PM Notes:
Pale Ale Midsommar	American Pale Ale	21 Litres	1.06	1.011	6.45	16.28	4.84 °L	867	0
Author: Mölnevik Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2015 2:41 PM Notes:
Extra Special	Extra Special/Strong Bitter (ESB)	5 Gallons	1.062	1.016	6.14	54.34	8.88 °L	867	0
Author: Matt McGreevy Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2011 3:58 PM Notes:
LeonBerger	Munich Dunkel	5 Gallons	1.067	1.017	6.57	34.47	23.95 °L	867	0
Author: Paul Miller Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2014 9:08 PM Notes:
Dolander's IPA	American IPA	25 Litres	1.067	1.019	6.36	51.85	10.34 °L	867	0
Author: ismaelbrack Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2014 6:00 PM Notes:
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