|
Cascadian Orange Pale Ale
|
American Pale Ale
|
16.5 Gallons |
1.054 |
1.014 |
5.28 |
40.17 |
6.67 °L
|
1K |
0 |
|
|
|
| Boil
Size: 21.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2016 8:59 AM |
| Notes: |
|
|
Fat Tire Clone
|
American Amber Ale
|
6.5 Gallons |
13.294 |
3.62 |
5.2 |
22.02 |
15.1 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 9.71 psi |
Creation
Date: 5/29/2021 10:06 PM |
Notes: Clone of New Belgium Fat Tire. They're a fantastic brewery, and Fat Tire is an excellent crowd pleaser that's easy to drink and easy to like.
There's a lot of debate about their "house" strain of yeast, which they're unsurprisingly secretive about. I've seen suggestions for Wyeast 1792 (an old limited release that was supposedly Fat Tire's strain), WLP001/Wyeast 1056 American Ale (an obvious go-to), a mix of that and Chimay, Wyeast 1272 American Ale II, Nottingham (used in some kits), Wyeast 3655-PC Belgian Schelde Ale (sub WLP515), or Wyeast 1746-PC Pacman (sub Imperial A18 Joystick). I'm trying the Pacman as another homebrewer reported success with it. https://www.homebrewtalk.com/threads/heavily-researched-fat-tire-clone-grain-bill-hop-schedule-what-yeast.167754/
From an interview with a former head brewer at New Belgium: "When trying to emulate Fat Tire Amber Ale, Bouckaert advises that you pay particular attention to the malt bill and the aging process. 'We have a malt character that asks for a lot of light-colored malts,' he says. 'Specialty, Munich and light caramel malts comprise up to 30 percent. For the signature toasted biscuit flavor of this brown-amber beer, add from 5 to 10 percent of malts with a nutty character.' For hops, he recommends shooting for 16 IBUs with a subtle late addition of aroma or dry hops. 'Don't use Cascade or other overpowering hops,' Bouckaert adds." That said, their website lists it as 22 IBUs. |
|
|
Alagash White Clone
|
Witbier
|
5.5 Gallons |
1.053 |
1.013 |
5.21 |
25.67 |
4.25 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2018 6:08 PM |
| Notes: |
|
|
Passion Lager
|
International Pale Lager
|
22 Litres |
1.048 |
1.007 |
5.39 |
28.76 |
5.15 °L
|
1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 80 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2018 9:09 AM |
| Notes: |
|
|
Scotch Canuck Ale
|
Scottish Export
|
23 Litres |
1.057 |
1.017 |
5.2 |
29.23 |
20.62 °L
|
1K |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2017 2:41 PM |
| Notes: |
|
|
Vivaldi I - Winter
|
Saison
|
7 Litres |
1.045 |
1.007 |
5.02 |
27.23 |
4.1 °L
|
1K |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: table sugar |
Priming Amount: 52g in 150ml |
Creation
Date: 8/27/2017 8:50 AM |
Notes: First attempt at a saison with a mix of pilsner and wheat malts and a small bucket-load of saaz for the spiciness.
Safale Abbaye is also now known as BE256 (Mangrove Jacks M29 is a possible substitute) and ferment at warmer temperatures than normal (NB the 25 degree ferm temp).
Need long room temp condition (3 wks) and plenty of botle conditioning (several months) at cooler temps. |
|
|
Black Pearl
|
Sweet Stout
|
25 Litres |
1.049 |
1.013 |
4.82 |
38.62 |
39.96 °L
|
1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2017 1:56 PM |
| Notes: |
|
|
2017-02 American Amber
|
American Amber Ale
|
25 Litres |
1.053 |
1.015 |
4.98 |
32.49 |
17.76 °L
|
1K |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2017 12:30 AM |
| Notes: GF Mash 16.86, Sparge 16.16 if all crystal is added at vorlauf |
|
|
RauchAle
|
Classic Rauchbier
|
20 Litres |
13.274 |
3.432 |
5.29 |
29.26 |
5.4 °L
|
1K |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 70 |
Mash Thickness: 3.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2017 12:38 PM |
| Notes: |
|
|
NB German Alt
|
International Dark Lager
|
5.5 Gallons |
1.054 |
1.012 |
5.4 |
62.74 |
10.12 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2016 5:01 PM |
| Notes: |
|
|
Pale/blonde
|
Blonde Ale
|
10 Gallons |
1.054 |
1.013 |
5.31 |
23.8 |
4.42 °L
|
1K |
0 |
|
|
|
| Boil
Size: 11.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 86.1 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2014 1:25 AM |
| Notes: |
|
|
Strong Bitter
|
Strong Bitter
|
4 Gallons |
1.055 |
1.015 |
5.36 |
35.05 |
13.3 °L
|
1K |
0 |
|
|
|
| Boil
Size: 5.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 7/18/2016 6:10 PM |
| Notes: |
|
|
Rye Saison
|
Saison
|
5 Gallons |
1.054 |
1.015 |
5.15 |
36.19 |
8.16 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2016 3:09 AM |
| Notes: |
|
|
Pale Ale Gordon Strong
|
American Light Lager
|
550 Litres |
1.049 |
1.012 |
4.87 |
38.45 |
4.82 °L
|
1K |
0 |
|
|
|
| Boil
Size: 556 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2016 9:49 AM |
| Notes: |
|
|
25 - Just Saving The Galaxy - 31-10-15
|
American Pale Ale
|
22 Litres |
1.05 |
1.011 |
5.15 |
44.57 |
6.01 °L
|
1K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2015 1:59 AM |
| Notes: |
|
|
Jouquin
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.059 |
1.019 |
5.21 |
42.95 |
8.41 °L
|
1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2015 1:31 PM |
| Notes: |
|
|
American Brown Ale
|
American Brown Ale
|
5.1 Gallons |
1.049 |
1.011 |
4.98 |
35.04 |
24.84 °L
|
1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2015 7:49 PM |
| Notes: |
|
|
Oktoberfest
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.054 |
1.014 |
5.33 |
29.38 |
8.3 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2015 10:56 PM |
| Notes: |
|
|
2015 Ginger SIPA
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.009 |
5.01 |
54.7 |
9.04 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2015 9:56 PM |
| Notes: |
|
|
Spite Row, Smoked Porter II
|
Brown Porter
|
26 Litres |
11.334 |
2.123 |
4.9 |
25.44 |
27.89 °L
|
1K |
0 |
|
|
|
| Boil
Size: 33.9 Litres |
Boil Time: 80 |
Boil Gravity: 8.8 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 8:58 PM |
Notes: Will use UK smoked malt rather than German.
Came out overprimed. Needs more roast malt character and general malt character. Next version will use roast barley. A little thin. |
|
|
|
|