Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Wit	Witbier	20 Litres	1.052	1.013	5.11	43.87	4.87 °L	1.1K	0
Author: Redhead Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 79 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2017 6:21 PM Notes:
Gingernut Biscuit	Spice, Herb, or Vegetable Beer	27 Litres	1.045	1.011	4.48	17.52	10.78 °L	1.1K	0
Author: Droopy brew Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2023 10:44 PM Notes: 190g Ginger grated plus a whole sliced nutmeg baked in the oven for 5 min on baking paper to remove oils. Added at start of boil. Day 6 added about 100g of sliced ginger plus a whole sliced nutmug (baked) in a sock soaked in starsan as yeast activity had driven off ginger aroma. Pretty much perfect balance of flavours. Good biscuit plenty of ginger and a hint of nutmeg.
West Coast IPA Test Batch - 3 Gal	American IPA	3 Gallons	1.076	1.012	8.36	84.35	11.85 °L	1.1K	0
Author: ninjabob Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2021 7:26 PM Notes: Old recipe I like to reference back to as it came out really good.
Goat Porter	American Porter	50 Litres	1.055	1.015	5.24	27.03	36.67 °L	1.1K	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2021 12:47 PM Notes:
BrewDog - Paradox Islay 2.0	Imperial Stout	20 Litres	1.015	1.112	13	100	152 °L	1.1K	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 12:00 AM Notes: First Brewed 06/2016 Intense peaty smoke layers on decadent roast coffee and chocolate in our Islay barrels aged paradox stout. One of the smokiest beers we have ever produced. Get a whisky barrel to add the extra depth to your beer. Alternatively use oak chips or Whisky soaked wood. https://www.brewdog.com/beers/diy-dog
Tropic Haze NEDIPA	Specialty IPA: New England IPA	20 Litres	19.206	4.744	7.98	58.81	7.54 °L	1.1K	0
Author: pridexus Boil Size: 30.7 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 62 Mash Thickness: 3.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: 187 Creation Date: 11/20/2018 1:43 PM Notes:
Hellboy - Arrogant Bastard Clone	American Strong Ale	50 Litres	1.071	1.016	7.22	91.79	22.83 °L	1.1K	0
Author: Choozo Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 11:26 AM Notes:
NEIPA V2	Specialty IPA: New England IPA	21 Litres	1.055	1.017	5.05	43.53	6.35 °L	1.1K	0
Author: Chris Stevens Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 9 PSI at 4 degrees C Creation Date: 9/5/2018 10:52 AM Notes: Simpsons best extra pale malt for the main grist https://www.themadfermentationist.com/2017/07/cryo-lupulin-neipa-citra-mosaic.html 3 days dry hop means day 3 of fermentation 10 days dry hop means dry hop in keg until keg is done Dry hopping in keg done with stainless steel dry hopper, boiled to sanitize before use Keg fully purged with Co2 Fully closed transfer with Co2 Aiming for PH of 5.2-5.3 (Ph was 5.2) 1L starter, 103g Light DME, aiming for 1.036 OG 13.6 (1055) FG
Blond Beer (Leffe Style)	Belgian Blond Ale	20 Litres	1.065	1.019	6.06	9.47	4.01 °L	1.1K	0
Author: member@kaabang.se Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 6:17 PM Notes:
Allagash White (Witbier)	Witbier	2.25 Gallons	1.051	1.011	5.13	18.63	3.74 °L	1.1K	0
Author: Whiskeyjack Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2018 2:11 PM Notes:
XBEER SAISON	Saison	42 Litres	1.062	1.01	6.8	24.57	5.19 °L	1.1K	0
Author: THE ONE CERVEJARIA Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 5.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 10:16 PM Notes:
Sweet Hanse Porter	American Porter	20 Litres	13.045	5.222	4.23	19.65	31.08 °L	1.1K	0
Author: JStunden Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 19.2 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 3:28 PM Notes:
Tart Caramel Saison	Saison	6 Gallons	1.047	1.013	4.47	10.09	9.55 °L	1.1K	0
Author: jpthier1020 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2016 1:45 AM Notes: Upon completion of Mash, Chill wort with coil chiller to room or outdoor temperature, and add unmilled grains. Kettle Sour for >= 2 days, then boil, add hops, chill with clean/sanitized coil chiller, and ferment with Saison yeast. Ferment at room temperature. 4.8 gallons, OG 1.040 -- Mashed, Wort was Chilled and Soured with intact 2-row grains 7/28/16. Boiled and hopped and yeast pitched 7/31/16.
I M P Al A	American IPA	15.7 Litres	1.065	1.015	6.61	69.01	10.07 °L	1.1K	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2016 11:52 AM Notes: Brewed 2016.07.14 Bottled 09-08-2016
Belgian Tripel	Belgian Tripel	6 Gallons	1.07	1.011	7.75	41.65	3.25 °L	1.1K	1
Author: SonnyK85 Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2016 1:31 PM Notes:
Belgian Dark Strong	Belgian Dark Strong Ale	10 Gallons	1.102	1.021	10.7	21	30.46 °L	1.1K	0
Author: Mount This Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2016 11:57 PM Notes:
Gooseberry Mango Experiment	Experimental Beer	25 Litres	1.068	1.023	5.79	13.15	5.06 °L	1.1K	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2016 7:13 PM Notes:
Tea-licious	American IPA	25 Litres	1.049	1.009	5.26	34.21	8.41 °L	1.1K	0
Author: Jack F Baron Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2016 3:42 PM Notes:
Wiregrass BIPA	Specialty IPA: Belgian IPA	5.5 Gallons	1.062	1.017	5.97	115.37	8.17 °L	1.1K	0
Author: Wiregrass Brewing Company Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 54 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 25.29 psi Creation Date: 2/16/2016 5:58 PM Notes:
Wind Down IPA	American IPA	5 Gallons	1.07	1.019	6.69	54.73	7.89 °L	1.1K	0
Author: Aaron Newport Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 3.5 Creation Date: 2/16/2016 3:29 PM Notes: Make 1.5L yeast starter at least 48 hrs prior to brew day. Taste: Very sweet (but may be because final gravity was not reached). Color: Color is great and clear. Smell: Very floral smell. Strong cascade hops aroma. Things to Change: Decrease carbonation slightly (changed in recipe already). Possibly reduce amount of hops (dry hop less?)
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