Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra SMaSH	American IPA	5.25 Gallons	1.063	1.014	6.55	63.01	4.05 °L	1.1K	0
Author: hollandjos Boil Size: 7.83 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2016 11:01 PM Notes:
Knife Tricks White IPA	White IPA	5.5 Gallons	1.065	1.013	6.81	58.03	4.54 °L	1.1K	1
Author: Cousin Mose Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2022 2:52 AM Notes:
Snickerdoodle Holiday	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.067	1.017	6.53	26.45	18.08 °L	1.1K	0
Author: rachmarbracken@yahoo.com Boil Size: 6.84 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2021 1:59 AM Notes:
Ryeid IPA	Specialty IPA: Rye IPA	13 Litres	1.064	1.012	6.93	73.78	9.65 °L	1.1K	1
Author: Sean Dawson Boil Size: 17.2 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 12/31/2020 3:48 AM Notes: Trying my hand at making a more classic American IPA recipe with more bitterness than I'm used to and a bit of caramel malt.
Flying Dog - Raging Bitch Clone	Specialty IPA: Belgian IPA	5.5 Gallons	1.08	1.021	7.76	95.67	11.56 °L	1.1K	0
Author: hopscotch Boil Size: 7.4 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 5:56 PM Notes: Started mash at about 68C, wrapped the pot in a towel and let it sit until about 60 mins. Dropped to about 62C, so I added a bit of heat and let it sit another 15 mins. I read about Belgian IPAs being mashed at lower temps so I thought this strategy was ok. We'll see... EDIT: I modified the mash temp to 66C in the recipe after the fact and it skewed the calculation towards 8.4% ABV, while originally I had entered 67C and it said 8.3%, the true ABV of Raging Bitch :/ Taste test before bottling is a bit spicy, but good.
Sexy Mango	Specialty Fruit Beer	18 Litres	1.063	1.015	6.43	9.98	5.25 °L	1.1K	0
Author: El Sabana Brewery Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2018 1:21 AM Notes: Mash at 66, chill to 40C and add lacto culture, wait 1-2 days until 3.3ph and pitch yeast and wait 5 weeks.
Sr. Julio (v2)	American IPA	48 Litres	1.068	1.016	6.95	66.16	11.39 °L	1.1K	0
Author: Christian UY Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2018 12:17 AM Notes: 2x S04 1x WB-06
Kjeller 5 Mr. Nelson Goes Passionate IPA Ekstrakt Med Korn 25L	American IPA	25 Litres	1.064	1.012	6.83	64.15	4.68 °L	1.1K	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2017 11:25 AM Notes:
Hawthorn XP	American IPA	6 Gallons	1.063	1.014	6.48	64.43	7.21 °L	1.1K	0
Author: MT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 83 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2017 6:22 PM Notes:
I Love You More Than Lemons Saison	Saison	5.5 Gallons	1.072	1.013	7.66	10	6.24 °L	1.1K	1
Author: run dan run Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2017 1:18 PM Notes:
Celebration	American IPA	5.5 Gallons	1.074	1.021	7.04	48.33	5.92 °L	1.1K	1
Author: ikariwarrior Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2013 8:00 AM Notes:
IDK IPA	American IPA	5 Gallons	1.067	1.016	6.75	61.86	3.31 °L	1.1K	4
Author: Boil Size: 4 Gallons Boil Time: 70 Boil Gravity: 1.084 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2016 11:05 PM Notes:
Rare Barrel Dark (Modified For Chocolate Comp)	Oud Bruin	5.5 Gallons	1.061	1.012	6.56	0	37.93 °L	1.1K	0
Author: Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2016 7:32 PM Notes:
Calle San Julian IPA - #2 Galaxy	English IPA	6 Gallons	1.069	1.017	6.83	54.21	5.65 °L	1.1K	0
Author: Quique Torres Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Force Carbonation Priming Amount: N/A Creation Date: 9/7/2016 4:36 PM Notes:
Marianas Trench	Specialty IPA: Black IPA	12.5 Litres	1.068	1.011	7.43	74.36	31.37 °L	1.1K	0
Author: munkkimaster Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 9:00 AM Notes: This recipe is made for partial boils
Wind Down IPA	American IPA	5 Gallons	1.07	1.019	6.69	54.73	7.89 °L	1.1K	0
Author: Aaron Newport Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 3.5 Creation Date: 2/16/2016 3:29 PM Notes: Make 1.5L yeast starter at least 48 hrs prior to brew day. Taste: Very sweet (but may be because final gravity was not reached). Color: Color is great and clear. Smell: Very floral smell. Strong cascade hops aroma. Things to Change: Decrease carbonation slightly (changed in recipe already). Possibly reduce amount of hops (dry hop less?)
De Bazel	Belgian Tripel	25 Litres	1.073	1.016	7.57	47.59	5.37 °L	1.1K	0
Author: Amsterdamse Brouw Mij. Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 52 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2016 8:53 AM Notes:
J17 IPA VER 2	California Common Beer	30 Litres	1.068	1.017	6.7	70.13	6.33 °L	1.1K	0
Author: SeanKTM300 Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2015 4:14 PM Notes: 1 L boil to syrup of first running from BIAB bag
Celebration IPA	American IPA	11 Gallons	1.07	1.016	7.04	108.22	9.43 °L	1.1K	0
Author: ANDY MACK Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2015 8:26 PM Notes:
Smoking Gun Porter	Baltic Porter	5.25 Gallons	1.067	1.017	6.62	61.75	40 °L	1.1K	0
Author: unioncitysfinest Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 2:38 AM Notes:
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