Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Reaper	Saison	15 Litres	1.053	1.01	5.59	26.38	3.87 °L	833	1
Author: w@lter Boil Size: 18 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 7:05 AM Notes:
Hallertau Blanc Pils	German Pils	10.5 Gallons	1.053	1.008	5.82	41.26	3.55 °L	833	1
Author: nmuleski Boil Size: 11.64 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2021 5:42 PM Notes:
Landlord	Ordinary Bitter	25 Litres	1.044	1.012	4.17	37.94	5.09 °L	833	1
Author: Shenfield Shed Boil Size: 32.25 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/6/2021 4:44 PM Notes: 18 for 3 days 20 days for 10 days
Warsteiner Clone	German Pils	19 Litres	1.051	1.011	5.14	30.94	2.91 °L	833	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2020 2:04 AM Notes:
One Last Bet	International Pale Lager	64 Gallons	1.046	1.01	4.71	21.94	4.03 °L	833	4
Author: Loaded Dice Brewery Boil Size: 65.8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 49 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/22/2019 2:10 AM Notes: Mash out: A 10-minute rest at 170°F (77°C) Ferment at 48 until signs of fermentation are evident. Ferment at 50 for the next two weeks. Allow temperature to free-rise to 55 and ferment until activity slows. Conduct a long diacetyl at 60 until terminal gravity is reached (7-14 days) before cold crashing to lagering temperature. Cold condition for at least 1 month at 35, although 3 months is better.
Spiders And Flies	Berliner Weisse	5.5 Gallons	1.048	1.009	5.21	9.07	3.31 °L	833	0
Author: monoclebrewing Boil Size: 7.7 Gallons Boil Time: 15 Boil Gravity: 1.034 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 6:08 PM Notes: 4 lb guava, 4 lb passion, 1 oz orange zest Alternative yeasts: WLP630, Wyeast - German Ale 1007, Safale K-97 1. Mash for 60 minutes. pH should be 4.0 to 4.5 when completed. Add lactic acid as necessary but no more than 5mL in a 5 gallon batch (1 mL of 88% lactic acid per .1 shift in pH for 5 gallons of wort ). 2. Drop mash to kettle, boil 15 minutes with chiller to sterilize. 3. Put chiller in cooler, drop wort to cooler, chill to 115F, add lacto starter. Cover with lid and wrap with Saran wrap. 4. In 36 to 72 hours when pH reaches 3.5, boil 30 minutes with hop additions. 5. Chill and drop to primary at 70 F. Pitch yeast. 6. Once fermentation is finished (4 to 7 days), add fruit. 7. Finish fermentation for 7 to 10 days. Lacto starter: * 100g DME * 900mL water * 1g yeast nutrient * 1g CaCO3 (optional) * 50mL mature (>14 day) sauerkraut brine Make 1.040 wort. Cool to 100 F and add brine. Use airlock. Do not use stir plate for first 12 hours. Agitate every few hours. Keep between 70-100F (higher is better) for few days until top of starter begins to clear. Decant liquid to leave CaCO3 behind and pitch directly. Do not cold crash.
Hell Is Reef	German Helles Exportbier	16 Litres	12.314	1.989	5.5	25.55	4.26 °L	833	0
Author: Janjal Brewing Co. Boil Size: 24 Litres Boil Time: 75 Boil Gravity: 8.3 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 9 ° C Priming Method: Speise Priming Amount: 1.5 Creation Date: 10/11/2017 12:10 PM Notes:
Wheaty	American Wheat Beer	23 Litres	1.04	1.009	4.18	15.33	3.37 °L	833	0
Author: MFergBrew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2017 9:52 AM Notes:
BOOM! Right In The Menzies Cranberry Wheat Beer	American Wheat Beer	1 Gallons	1.043	1.005	4.96	20.62	4.09 °L	833	1
Author: Bips Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2017 11:31 PM Notes: Mash at 152, sparge 168, add hops at boil, with 15 minutes left add 1/4 tsp yeast nutrient, When beer hits FG, blend 12 oz of cranberries with 1 granny smith apple and 1 orange (remove apple core but leave orange whole) into relish, add 1/2 tsp pectic enzyme, and rack beer onto it. Leave for 7ish days, rack to bottles.
Veg Sas	American Light Lager	6 Litres	1.051	1.013	5.03	0	3.75 °L	833	0
Author: WooTeck Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2016 4:51 PM Notes:
Brooke's Fav	Belgian Dubbel	12 Gallons	1.068	1.01	7.73	23.82	15.96 °L	833	1
Author: NewfDrool Boil Size: 14.9 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2014 8:16 PM Notes: O2 for 60 seconds. Start ferment at 65, freerise to 72, hold there through high krausen, then ramp up 1 degree/day to about 80 until complete. Rack to keg, rest 5 weeks at 50F. Cellar.
Summer Saison III	Saison	5.5 Gallons	1.059	1.016	5.65	28.16	9.5 °L	833	0
Author: Brian Conn Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 89 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2016 9:32 PM Notes:
Andreas Sin BursdagsIPA	American Light Lager	25 Litres	1.068	1.012	7.34	80.86	6.05 °L	833	0
Author: SundbØL Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 11:50 AM Notes:
Kolsch	Kölsch	10 Litres	1.038	1.006	4.25	20	2.93 °L	833	0
Author: Drake Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2015 5:47 AM Notes:
Daddy's Doubtful Dubbel	Belgian Dubbel	90 Litres	1.062	1.011	6.77	17.91	15.29 °L	833	0
Author: evileddietbird Boil Size: 94.5 Litres Boil Time: 80 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2015 9:31 AM Notes: 900g date syrup... not dates Reached 1.013 on 3/12/15
Wiley Gin Bbl Wit	Witbier	22 Gallons	1.047	1.013	4.44	15.88	3.34 °L	833	0
Author: Boil Size: 25.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2015 3:48 PM Notes:
Blackberry Brett Dark	Fruit Beer	5.5 Gallons	1.054	1.009	5.87	16.41	19.72 °L	833	0
Author: octopussy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2015 11:51 PM Notes: blackberries not raspberries
JUBILEYNOE TROYNOE	Belgian Tripel	19 Litres	1.101	1.036	8.45	21.6	3.77 °L	833	0
Author: ddigger Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2015 8:36 PM Notes:
Freaky Saison	Saison	5 Gallons	1.037	1.009	3.63	24.27	6.05 °L	833	0
Author: James Scott Boil Size: 6.44 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2011 2:46 AM Notes: Jimmy John's is famous for freaky fast delivery. Now its time to make some Freaky Beer with Jimmy John's French Bread. What better then a French Beer!
Le Monsieur Saison	Saison	2.6 Gallons	1.061	1.01	6.68	28	7.2 °L	833	0
Author: Patrick Davin Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2011 5:42 AM Notes:
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