Batch #3 - Belgian Tripel Beer Recipe | Partial Mash Belgian Tripel by jmacak4 | Brewer's Friend
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Batch #3 - Belgian Tripel

283 calories 28.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 4.99285 gallons (fermentor volume)
Pre Boil Size: 5.75895 gallons
Efficiency: 75% (brew house)
Calories: 283 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)
Created: Wednesday November 9th 2011
1.085
1.020
8.7%
29.0
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.38 lb Briess Pilsen/Light LME correction6.375 lb Briess Pilsen/Light LME correction 0 2 57.3%
3 lb briess pilsen light DME3 lb briess pilsen light DME 0 2 27%
1 lb Belgian Candy Sugar Light1 lb Belgian Candy Sugar Light 0 0 9%
0.50 lb Malto-dextrin0.5 lb Malto-dextrin 0 6 4.5%
0.25 lb Aromatic Malt0.25 lb Aromatic Malt 0 26 2.2%
11.12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Kent Golding2 oz Kent Golding Hops Pellet 4.5 Boil 60 min 80%
0.50 oz Kent Golding0.5 oz Kent Golding Hops Pellet 4.5 Boil 5 min 20%
2.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0 lb Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Many compliments on this. This beer is malty, dry and has wonderful fruity esters. I will brew again with bourbon soaked oak cubes.

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  • Public: Yup, Shared
  • Last Updated: 2011-11-09 19:29 UTC
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