Perley Czechman Pils
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.056 |
1.009 |
6.14 |
44.03 |
3.59 °L
|
834 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: force carb |
Priming Amount: N/A |
Creation
Date: 5/26/2016 1:15 AM |
Notes: Bring yeast starter to targeted pitching temperature, 50 °F .
After reaching target pitching temperature, add yeast starter, shake the fermenter to aerate for four minutes, and set the carboy in 50 °F keezer.
Ferment at 50 for two weeks.
Bring temperature to 62 degrees for two days for diacetyl rest. Rack to carboy.
Drop the temp 5 degrees per day until lagering temp of 40 degrees reached. leave for 2 weeks. Move to keg and leave for an additional 3-4 weeks. |
|
Hoppy Pilsner
|
International Pale Lager
|
25 Litres |
1.046 |
1.009 |
4.8 |
36.86 |
3.31 °L
|
834 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 1:04 PM |
Notes: |
|
European Lager
|
International Amber Lager
|
5.5 Gallons |
1.051 |
1.012 |
5.07 |
25.53 |
7.57 °L
|
834 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 1.05 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 3:33 AM |
Notes: |
|
Theakston Old Peculier Cw
|
Old Ale
|
22.5 Litres |
1.066 |
1.013 |
6.92 |
34.52 |
36.52 °L
|
834 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2017 10:08 AM |
Notes: Boiled for 1 - 1.5 hours prior to adding first round of hops to reduce volume.
Molasses and brown sugar added at 30min
half tablet if Irish moss added 5min before end of boil.
Final gravity reading of 1.072 suggesting 81% efficiency?
3 x Safale S-04 re-hydrated in 500m of pre-boiled water at 37deg. C.
P.S. Thank Diamond-Geezer for your Old Peculiar Clone I recipe. |
|
MC's Concord Grape Lambic
|
Fruit Lambic
|
3 Gallons |
1.049 |
1.009 |
5.25 |
4.59 |
4.9 °L
|
834 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 46 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2017 6:08 PM |
Notes: https://www.brewersfriend.com/homebrew/recipe/view/457754/lambic-clone
https://byo.com/mead/item/975-lambic-brewing
http://beerandwinejournal.com/basic-lambic/
http://www.homebrewtalk.com/showthread.php?t=322168
|
|
Double Red Ale
|
Irish Red Ale
|
5 Gallons |
1.074 |
1.016 |
7.56 |
60.76 |
11.07 °L
|
834 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2017 9:26 PM |
Notes: |
|
Oaty?
|
American Light Lager
|
20 Litres |
1.06 |
1.015 |
5.89 |
26.07 |
27.38 °L
|
834 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2017 2:48 PM |
Notes: |
|
Blache Café
|
Weissbier
|
25 Litres |
1.044 |
1.007 |
4.82 |
10.12 |
2.8 °L
|
834 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 25 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2017 11:31 AM |
Notes: |
|
Zyto
|
American Light Lager
|
6.5 Gallons |
1.064 |
1.017 |
6.39 |
28.66 |
5.97 °L
|
834 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.43 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2016 5:39 PM |
Notes: |
|
Bogen IPA
|
American IPA
|
24 Litres |
1.059 |
1.015 |
5.84 |
66.42 |
6.12 °L
|
834 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Sugar |
Priming Amount: 124 g |
Creation
Date: 10/26/2016 10:26 AM |
Notes: |
|
Belgian Thing
|
Witbier
|
5.5 Gallons |
1.044 |
1.01 |
4.36 |
34.91 |
4.38 °L
|
834 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2012 1:19 AM |
Notes: |
|
Mais Uma Weiss Do Leo
|
Weizen/Weissbier
|
50 Litres |
1.052 |
1.014 |
5.09 |
10.71 |
3.17 °L
|
834 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2015 2:20 AM |
Notes: |
|
Covenant Meadery
|
Other Fruit Melomel
|
5 Gallons |
1.086 |
1.022 |
8.51 |
0 |
3.86 °L
|
834 |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2015 9:27 PM |
Notes: |
|
ThaIPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.36 |
60.21 |
7.5 °L
|
834 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2015 2:28 PM |
Notes: Turbinado is actually palm sugar. Secondary additions pasteurized together at 180 for 2 minutes. |
|
8 Hops
|
Imperial IPA
|
120 Litres |
1.085 |
1.016 |
9.08 |
95.18 |
5.78 °L
|
834 |
0 |
|
|
Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2015 3:47 PM |
Notes: |
|
Ipa 2016
|
American IPA
|
18.93 Litres |
1.058 |
1.01 |
6.22 |
65.56 |
6.61 °L
|
834 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 69 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2015 6:14 PM |
Notes: |
|
Miss Saison
|
Saison
|
13 Litres |
1.054 |
1.004 |
6.59 |
20.44 |
4.86 °L
|
834 |
1 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2015 7:31 PM |
Notes: Mandag 6. april / lørdag 18. april
1,050/1,000
med laktose 1,054/1,004 (torsdag 16. april)
Abv 6,5%
Hadde bare 90 gram med ingefær
meska på 66-67 grader
FG 1,002 etter 1 uke
130 g Ginger (fresh ground) - added at flameout
26 g Lemongrass (fresh ground) - added at flameout
1,3g Kaffir Lime (fresh ground)- added at flameout
|
|
American IPA II
|
American IPA
|
5 Gallons |
1.058 |
1.01 |
6.27 |
31.6 |
4.82 °L
|
834 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2015 8:19 PM |
Notes: |
|
Mosquito Bite Ipa
|
American IPA
|
6 Gallons |
1.067 |
1.017 |
6.6 |
78.83 |
6.95 °L
|
834 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2012 8:20 PM |
Notes: a recipe to play around with... |
|
Whatever Makes You Hoppy
|
American IPA
|
11 Gallons |
1.074 |
1.017 |
7.46 |
69.97 |
9.16 °L
|
834 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 70 |
Boil Gravity: 1.063 |
Efficiency: 74 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2013 1:57 PM |
Notes: This is one of my early all-grain recipes I thought I would share with everyone. I love the combination of Amarillo and Cascade hops. Originally brewed in 2007, this was a team brew with a good friend (we each got 5 gallons). After it went to keg, my wife and I finished it off in just over 2 weeks - the majority of it during a camping trip over Memorial Day weekend that year (this is a very drinkable IPA).
Be sure to make a big yeast starter for this and let it sit for at least a month to six weeks before packaging (trust me, the wait is worth it). You may have to rouse the yeast periodically to get it down to 1.017. For a 5 gallon batch, just halve the ingredients. |
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