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Blond brulosophers

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brulosopher
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Wednesday September 28th 2016

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

25.0

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.70 lb	American - Pale 2-Row7.7 lb Pale 2-Row	37	1.8	84.3%
11 oz	American - Wheat11 oz Wheat	38	1.8	7.5%
8 oz	American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L	35	10	5.5%
4 oz	American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt)	33	1.8	2.7%
146.20 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Magnum4 g Magnum Hops	Pellet	15	Boil	60 min	9.32	12.5%
7 g	Cascade7 g Cascade Hops	Pellet	7	Boil	25 min	5.29	21.9%
7 g	Cascade7 g Cascade Hops	Pellet	7	Boil	10 min	2.76	21.9%
7 g	CTZ7 g CTZ Hops	Pellet	15.5	Boil	10 min	6.11	21.9%
7 g	Cascade7 g Cascade Hops	Pellet	7	Boil	5 min	1.52	21.9%
32 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 g	Magnum (Pellet) 4 g Magnum (Pellet) Hops	9.32	12.5%
21 g	Cascade (Pellet) 21 g Cascade (Pellet) Hops	9.57	65.7%
7 g	CTZ (Pellet) 7 g CTZ (Pellet) Hops	6.11	21.9%
32 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.75 gal		Infusion	--	150 °F	60 min
5 gal	Sparge	Sparge	--	170 °F	10 min
Starting Mash Thickness: 3.2 qt/lb

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	56 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 442 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Copied from brulosophers page best blonde www.brulosopher.com for more info. Tried to get this brew exact. No brew yet. Supposed to be 20 ibu 4.7 alcohol per vol.

Last Updated and Sharing

873

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Brews

Public: Yup, Shared
Last Updated: 2017-02-01 10:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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