Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Styrian Goldings1.5 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
28.16 |
60% |
0.50 oz |
Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
30 min |
4.77 |
20% |
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
15 min |
2.69 |
20% |
2.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.25 tsp |
bitter orange peel
|
|
Spice |
Boil |
10 min. |
0.25 tsp |
sweet orange peel
|
|
Spice |
Boil |
10 min. |
0.25 oz |
coriander
|
|
Spice |
Boil |
5 min. |
"Beast Mauler Tripel" Belgian Tripel beer recipe by AHA. BIAB, ABV 8.65%, IBU 35.62, SRM 8.19, Fermentables: (Pilsner, Aromatic, Belgian Candi Sugar - Clear/Blond (0L), Corn Sugar - Dextrose) Hops: (Styrian Goldings, Hallertau Hersbrucker, Saaz) Other: (bitter orange peel, sweet orange peel, coriander)
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- Last Updated: 2017-01-16 15:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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