SUCK A BAG OF DICKS Beer Recipe | All Grain Kölsch by Planet Scott | Brewer's Friend
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SUCK A BAG OF DICKS

174 calories 16.4 g 12 oz
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday April 26th 2016
1.053
1.011
5.5%
28.5
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb German - Pilsner17 lb Pilsner 38 1.6 94.4%
1 lb German - Vienna1 lb Vienna 37 4 5.6%
18 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 2.4 Boil 60 min 9.59 40%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 2.4 Boil 10 min 3.48 40%
1 oz Perle1 oz Perle Hops Pellet 7.7 Boil 60 min 15.39 20%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 149 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"SUCK A BAG OF DICKS" Kölsch beer recipe by Planet Scott. All Grain, ABV 5.51%, IBU 28.46, SRM 3.26, Fermentables: (Pilsner, Vienna) Hops: (Tettnanger, Perle)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-05-22 12:23 UTC
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