Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
2.6 |
Boil
|
60 min |
10.23 |
71.4% |
|
0.40 oz |
Saaz0.4 oz Saaz Hops |
|
Pellet |
2.6 |
Boil
|
15 min |
2.03 |
28.6% |
|
1.40 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.40 oz |
Saaz (Pellet) 1.3999999967976 oz Saaz (Pellet) Hops |
|
12.26 |
100% |
|
1.40 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 qt |
Protien rest |
Infusion |
-- |
122 °F |
30 min |
|
5 qt |
Sacraficatiom |
Infusion |
-- |
150 °F |
30 min |
Starting Mash Thickness:
1 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 oz |
Coriander seed
|
|
Spice |
Boil |
5 min. |
|
0.25 oz |
Orange Peel
|
|
Spice |
Boil |
5 min. |
|
0.25 oz |
Coriander seed
|
|
Spice |
Secondary |
14 days |
Target Water Profile
Paris Road
"Hoegaarden Wit Clone" Witbier beer recipe by Zymurgy Vol. 34 I-4 & BJCP. All Grain, ABV 4.97%, IBU 12.26, SRM 3.37, Fermentables: (Pilsner, Unmalted Wheat) Hops: (Saaz) Other: (Coriander seed, Orange Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-06 16:49 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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