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Oak Creek Nut Brown Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Redleg Ed - Artillery Brewing
Calories: 190 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Thursday December 8th 2016

Original Gravity:

1.057

Final Gravity:

1.018

ABV (alternate):

5.4%

IBU (tinseth):

28.9

SRM (morey):

14.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.30 lb	German - Pale Ale8.3 lb Pale Ale	39	2.3	80.3%
14.50 oz	German - CaraMunich I14.5 oz CaraMunich I	34	39	8.8%
7.30 oz	Canadian - Honey Malt7.3 oz Honey Malt	37	25	4.4%
7.30 oz	German - CaraRed7.3 oz CaraRed	34	20	4.4%
2.80 oz	American - Chocolate2.8 oz Chocolate	29	350	1.7%
0.60 oz	German - Carafa II0.6 oz Carafa II	32	425	0.4%
165.30 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Galena0.5 oz Galena Hops	Pellet	13	Boil	90 min	25.83	50%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	10 min	3.03	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Galena (Pellet)	25.83	50%
0.50 oz	Fuggles (Pellet)	3.03	50%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.3 gal	Strike	Temperature	--	165 °F	--
4.3 gal	Sacch Rest	Infusion	--	156 °F	60 min
3.7 gal	Mash out	Infusion	--	168 °F	10 min
3.7 gal	Sparge	Sparge	--	165 °F	30 min
Starting Mash Thickness: 1.36 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 g	Baking Soda (Mash Only)	Water Agt	Mash	--
1.84 g	Calcium Chloride	Water Agt	Mash	--
0.80 g	Canning Salt	Water Agt	Mash	--
2.80 g	Gypsum	Water Agt	Mash	--
0.60 ml	Lactic Acid (Sparge Only)	Water Agt	Mash	--
0.50 each	WhirlFloc	Fining	Boil	10 min.
4 tsp	Yeast Nutrient	Other	Boil	10 min.

Yeast

Imperial Yeast - A10 Darkness

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 365 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Kegging Amount: 15psi CO₂ Level: 2.4 Volumes

Target Water Profile

Bru'n Brown & Full

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	27	60	27	85
Bru'n water: Brown & Full, Est pH: 5.54 Mineral Additions (gm) Mash/Sparge/Total Gypsum . 1.5/1.3/2.8 Calcium Chloride 1.0/0.9/1.84 Canning Salt 0.4/0.4/0.8 Baking Soda 0.5/0.0/.5
Mash Chemistry and Brewing Water Calculator

Notes

Derived from HBT forum, http://www.homebrewtalk.com/showthread.php?p=7793781#post7793781

GRAINFATHER
Malt Wt in lbs: 10.32
Gal/Qts
Mash 4.30/17.2
Sparge 3.70/14.8
Total 8.00/32.00
Boil 90 Min

Last Updated and Sharing

3,243

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Public: Yup, Shared
Last Updated: 2017-04-29 22:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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