Blood Orange IPA Beer Recipe | Extract American IPA by Josh Burch | Brewer's Friend
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Blood Orange IPA

208 calories 21 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Joshua Burch
Rating:
2.50 (2 Reviews)

Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Sunday May 3rd 2015
1.063
1.015
6.4%
62.1
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Light7 lb Dry Malt Extract - Light 42 4 87.5%
0.50 lb Candi Syrup - Belgian Candi Syrup - Clear0.5 lb Belgian Candi Syrup - Clear 32 0 6.3%
7.50 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L 35 20 6.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 23.11 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 45 min 21.21 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 17.76 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 3 days 20%
5 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Blood Orange IPA" American IPA beer recipe by Joshua Burch. Extract, ABV 6.35%, IBU 62.08, SRM 6, Fermentables: (Dry Malt Extract - Light, Belgian Candi Syrup - Clear) Steeping Grains: (Caramel / Crystal 20L) Hops: (Centennial)
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Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-30 22:08 UTC
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Borden 04/30/2017 at 10:07pm



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Borden 04/30/2017 at 10:08pm
3 of 5

So where is the blood orange?


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Josh Burch 04/30/2017 at 10:19pm
Borden the Blood Orange was the Belgian Candi. I didn't add any during secondary. Taste was exactly what I was looking for.


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FPMBomb 02/24/2019 at 05:42pm
2 of 5

Really deceiving that is recipe has no blood orange of any kind.


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