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Founders Breakfast Stout Clone

Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 276 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)

Created: Friday December 6th 2013

Original Gravity:

1.083

Final Gravity:

1.020

ABV (standard):

8.3%

IBU (tinseth):

60.1

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	American - Pale 2-Row7.5 lb Pale 2-Row	37	1.8	75.8%
0.80 lb	Flaked Oats0.8 lb Flaked Oats	33	2.2	8.1%
0.60 lb	American - Chocolate0.6 lb Chocolate	29	350	6.1%
0.45 lb	American - Roasted Barley0.45 lb Roasted Barley	33	300	4.5%
0.30 lb	Belgian - De-Bittered Black0.3 lb De-Bittered Black	34	566	3%
0.25 lb	American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L	33	120	2.5%
9.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Nugget0.6 oz Nugget Hops	Pellet	14	Boil	60 min	54.53	52.2%
0.25 oz	Willamette0.25 oz Willamette Hops	Pellet	4.5	Boil	30 min	5.61	21.7%
0.30 oz	Willamette0.3 oz Willamette Hops	Pellet	4.5	Boil	0 min		26.1%
1.15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Nugget (Pellet)	54.53	52.2%
0.55 oz	Willamette (Pellet)	5.61	47.8%
1.15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	155 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Whirfloc tab	Water Agt	Boil	10 min.
0.25 tsp	Yeast Nutrient	Other	Boil	10 min.
1.90 oz	Dark, bittersweet baker's chocolate	Flavor	Boil	0 min.
1.20 oz	Ground Sumatran coffee	Flavor	Boil	0 min.
0.90 oz	Unsweetened chocolate baking nibs	Flavor	Boil	0 min.
1.20 oz	Ground Kona coffee	Flavor	Secondary	7 min.

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Can sub Black Patent for De-Bittered Black Malt

Scaled down for 3gal BIAB.

Original: http://byo.com/porter/item/1857-founder’s-brewings-breakfast-stout-clone

Brewed 12/15/13

Pre-boil gravity 1.048
OG 1.070. Guessing lower efficiency given the higher grain bill. Need to compensate next time. This is the largest ABV beer I've brewed.

Racked to secondary 12/22

1/2/14 - Gravity down to 1.018. Tastes good. A little thinner than original, but i'll attribute that to the lower OG. Sticking this into a fridge to crash chill at ~40*F

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2014-01-04 03:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Chris 23

jeremythetall

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