Simcoe Double IPA Beer Recipe | All Grain Double IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Simcoe Double IPA

17101 calories 1524.8 g 23 L
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 17101 calories (Per 23L)
Carbs: 1524.8 g (Per 23L)
Created: Wednesday May 11th 2022
Similar Recipes

The Big DIPA

by ppeterson

OG: 1.069 FG: 1.008 ABV: 8.1% IBU: 103

1.080
1.015
8.5%
92.7
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,200 g German - Pale Ale6200 g Pale Ale 39 2.3 75.6%
1,350 g Weyermann - Munich Type I1350 g Munich Type I 38 6 16.5%
450 g Castle Malting - Chateau Diastatic450 g Chateau Diastatic 35 2.06 5.5%
200 g German - Carapils200 g Carapils 35 1.3 2.4%
8,200 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 60 min 61.99 33.3%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 30 min 23.82 16.7%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 6.9 16.7%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 33.3%
150 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Simcoe Double IPA" Double IPA beer recipe by Girona Brewers. All Grain, ABV 8.53%, IBU 92.71, SRM 6.5, Fermentables: (Pale Ale, Munich Type I, Chateau Diastatic, Carapils) Hops: (Simcoe)
Brewer's Friend Logo
Last Updated and Sharing
 
856
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-11 12:39 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top