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NEIPA- Murky Murk and the Juicy Bunch

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)

Created: Sunday June 25th 2017

Original Gravity:

1.073

Final Gravity:

1.020

ABV (standard):

6.9%

IBU (tinseth):

62.4

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Vienna5 lb Vienna	35	4	32.3%
3 lb	United Kingdom - Oat Malt3 lb Oat Malt	28	2	19.4%
2 lb	Belgian - Unmalted Wheat2 lb Unmalted Wheat	36	2	12.9%
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	32.3%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	3.2%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.7	Whirlpool at 170 °F	30 min	17.3	8.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 160 °F	30 min	14.98	8.7%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Whirlpool at 160 °F	30 min	9.7	4.3%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 150 °F	20 min	17.02	8.7%
0.50 oz	Pacifica0.5 oz Pacifica Hops	Pellet	5	Whirlpool at 150 °F	20 min	3.4	4.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	3 days		8.7%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	3 days		8.7%
0.50 oz	Summer0.5 oz Summer Hops	Pellet	6	Dry Hop	3 days		4.3%
0.50 oz	Pacifica0.5 oz Pacifica Hops	Pellet	5	Dry Hop	3 days		4.3%
1 oz	Galaxy1 oz Galaxy Hops	Leaf/Whole	14.25	Dry Hop	6 days		8.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	6 days		8.7%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	10 days		8.7%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	10 days		8.7%
0.50 oz	Summer0.5 oz Summer Hops	Pellet	6	Dry Hop	10 days		4.3%
11.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Simcoe (Leaf/Whole)	17.3	8.7%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	14.98	26.1%
1.50 oz	Galaxy (Pellet)	9.7	13%
2 oz	Nelson Sauvin (Pellet)	17.02	17.4%
1 oz	Pacifica (Pellet)	3.4	8.6%
1 oz	Summer (Pellet)	0	8.6%
1 oz	Galaxy (Leaf/Whole)		8.7%
1 oz	Mandarina Bavaria (Pellet)		8.7%
11.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	154 °F	60 min
Starting Mash Thickness: 1.35 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 277 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

West bloomfield

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
128	9	6	164	77	22
Added 1.5 g gypsum in mash and 2 g in sparge water 7 g calcium chloride in mash and 5 g in sparge water critic acid 6. g for mash water Critic acid 1 g for sparge water
Mash Chemistry and Brewing Water Calculator

Notes

Day 3 or 4 of fermentation add citra, summer, pacifica, galaxy.
Once done fermenting dry hop with Galaxy and Citra for 3 or 4 days
Then dry hop with Nelson and Mandarina for 4 days.
Prime and bottle.

Recipe Photos

Last Updated and Sharing

817

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Brews

Public: Yup, Shared
Last Updated: 2018-04-04 00:02 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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