Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Columbus30 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
38.78 |
9.7% |
|
70 g |
Styrian Goldings70 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Whirlpool at 95 °C
|
0 min |
13.75 |
22.6% |
|
70 g |
Columbus70 g Columbus Hops |
|
Pellet |
15 |
Whirlpool at 95 °C
|
0 min |
37.5 |
22.6% |
|
70 g |
Styrian Goldings70 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Dry Hop
|
3 days |
|
22.6% |
|
70 g |
Columbus70 g Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
3 days |
|
22.6% |
|
310 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28 L |
|
Infusion |
-- |
65 °C |
60 min |
|
|
mash out |
Infusion |
-- |
75 °C |
10 min |
Starting Mash Thickness:
4 L/kg
|
Target Water Profile
Font Agudes Montseny(Catalunya)
"IIPA" Specialty IPA: Belgian IPA beer recipe by Brewer #55410. All Grain, ABV 7.24%, IBU 90.03, SRM 10.55, Fermentables: (Pale Ale, CaraMunich II, Corn Sugar - Dextrose) Hops: (Columbus, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-18 21:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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