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Sakhli 2.0 - Georgian Golden Ale - Dai Kide

Method: BIAB
Style: British Golden Ale
Boil Time: 40 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Dai Kide
Rating:

5.00 (1 Review)

Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Friday January 21st 2022

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

25.1

SRM (morey):

5.3

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.40 kg	Viking - Pilsner Malt2.4 kg Pilsner Malt	37	1.9	75%
0.50 kg	Viking - Golden Ale Malt0.5 kg Golden Ale Malt	37	3.5	15.6%
0.15 kg	Finland - Melanoid Malt0.15 kg Melanoid Malt	35	27	4.7%
0.15 kg	Viking - Dextrine Malt0.15 kg Dextrine Malt	33	1.8	4.7%
3.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Valley Hops - Mandarina Bavaria10 g Mandarina Bavaria Hops	Pellet	8.5	Boil	30 min	12.91	33.3%
20 g	Yakima Valley Hops - Mandarina Bavaria20 g Mandarina Bavaria Hops	Pellet	8.5	Boil	10 min	12.18	66.7%
30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Yakima Valley Hops - Mandarina Bavaria (Pellet) 30 g Mandarina Bavaria (Pellet) Hops		25.09	100%
30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L		Infusion	68 °C	68 °C	45 min

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Ascorbic Acid	Water Agt	Mash	50 min.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	50 min.
1 each	Campden Tablet	Water Agt	Mash	50 min.
1 g	Gypsum	Water Agt	Mash	50 min.
1.50 ml	Lactic acid	Water Agt	Mash	50 min.
1 each	Whirlfloc	Fining	Boil	15 min.
1 tsp	Gelatin	Fining	Primary	10 days

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	20 - 35 °C	Starter:	No
Fermentation Temp:	26 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 59.2 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Tbilisi Saburtalo

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
93.8	6	7	59.7	49.8	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

871

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-15 15:27 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Dai Kide • 01/21/2022 at 03:38pm

5 of 5

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