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Green Magic IPA

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Source: me
Calories: 197.6 (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Saturday February 20th 2016

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

67.3

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

OG: 1.060
Attenuation: 77.48%

Calories: 197.6 / 12oz
Carbs: 19.0 g / 12oz

Readings: 0

Device Filter

Jan 09, 2016 ^to Feb 14, 2016

Last Updated: 9 years ago from Brewlog

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	45.9%
1.50 lb	American - Munich - Light 10L1.5 lb Munich - Light 10L	33	10	13.8%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	4.6%
3.30 lb	Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light	35	4	30.3%
0.60 lb	Honey0.6 lb Honey - (late boil kettle addition)	42	2	5.5%
10.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Green Magic exp.1 oz Green Magic exp. Hops	Leaf/Whole	9.7	Boil	60 min	24.11	14.3%
1 oz	Green Magic exp.1 oz Green Magic exp. Hops	Leaf/Whole	9.7	Boil	15 min	11.97	14.3%
1 oz	Green Magic exp.1 oz Green Magic exp. Hops	Leaf/Whole	9.7	Boil	5 min	4.81	14.3%
2 oz	Green Magic exp.2 oz Green Magic exp. Hops	Leaf/Whole	9.7	Whirlpool at 200 °F	10 min	26.42	28.6%
2 oz	Green Magic exp.2 oz Green Magic exp. Hops	Leaf/Whole	9.7	Dry Hop	7 days		28.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7 oz	Green Magic exp. (Leaf/Whole)		67.31	100.1%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Infusion	--	152 °F	60 min
	mash-out	Infusion	--	169 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
5 g	gypsum	Water Agt	Mash	1 hr.
9 each	Fermcap-S	Other	Boil	1 hr.
0.50 tsp	Wyeast nutriet	Other	Boil	15 min.
1 each	Whirlfloc	Fining	Boil	15 min.

Yeast

Mangrove Jack - US West Coast Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	59 - 74 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: corn sugar Amount: 3.8 CO₂ Level: 2.1 Volumes

Notes

Green Magic experimental hop

Last Updated and Sharing

907

Views

Brews

Public: Yup, Shared
Last Updated: 2016-03-21 23:34 UTC
Snapshot Created: 2016-02-20 16:48 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Green Magic IPA

Jan 09, 2016 to Feb 14, 2016

Jan 09, 2016 ^to Feb 14, 2016