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Easter IPA 2016

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Roger Sand
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Wednesday February 24th 2016

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.0%

IBU (tinseth):

40.5

EBC (ebcmorey):

10.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5.90 kg	Finland - Pale Ale Malt5.9 kg Pale Ale Malt	36	3.84	89.8%
336 g	Finland - Wheat Malt336 g Wheat Malt	38	3.84	5.1%
336 g	Finland - Crystal Malt 50336 g Crystal Malt 50	35	49.21	5.1%
6,572 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Columbus18 g Columbus Hops	Pellet	14.7	Boil	60 min	26.59	10.4%
12 g	Citra12 g Citra Hops	Pellet	11	Boil	15 min	6.58	6.9%
10 g	Kohatu10 g Kohatu Hops	Pellet	6.7	Boil	15 min	3.34	5.8%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	5 min	2.2	5.8%
13 g	Kohatu13 g Kohatu Hops	Pellet	6.7	Boil	5 min	1.74	7.5%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	0 min		11.6%
20 g	Kohatu20 g Kohatu Hops	Pellet	6.7	Boil	0 min		11.6%
12 g	Simcoe12 g Simcoe Hops	Pellet	11.7	Boil	0 min		6.9%
22 g	Citra22 g Citra Hops	Pellet	11	Dry Hop	5 days		12.7%
22 g	Kohatu22 g Kohatu Hops	Pellet	6.7	Dry Hop	5 days		12.7%
14 g	Simcoe14 g Simcoe Hops	Pellet	11.7	Dry Hop	5 days		8.1%
173 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Columbus (Pellet) 18 g Columbus (Pellet) Hops	26.59	10.4%
64 g	Citra (Pellet) 64 g Citra (Pellet) Hops	8.78	37%
65 g	Kohatu (Pellet) 65 g Kohatu (Pellet) Hops	5.08	37.6%
26 g	Simcoe (Pellet) 26 g Simcoe (Pellet) Hops	0	15%
173 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Infusion	--	67 °C	60 min
25 L		Sparge	--	75 °C	5 min

Other Ingredients

Amount	Name	Type	Use	Time
20 g	sweet orange peel	Herb	Boil	10 min.
12 g	nutrion	Water Agt	Boil	10 min.
10 g	super mos	Fining	Boil	10 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 272 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

877

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Brews

Public: Yup, Shared
Last Updated: 2016-02-25 19:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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