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Pecan Nut Brown

Method: Partial Mash
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 5.369 gallons (fermentor volume)
Pre Boil Size: 3.6 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Wednesday April 16th 2014

Original Gravity:

1.064

Final Gravity:

1.017

ABV (standard):

6.2%

IBU (tinseth):

29.1

SRM (morey):

18.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	Belgian - Biscuit1.5 lb Biscuit	35	23	12.8%
16 oz	Flaked Wheat16 oz Flaked Wheat	34	2	8.5%
6 lb	Munton's Maris Otter LME 6 lb Munton's Maris Otter LME	36	5	51.1%
2 lb	Crisp Maris Otter 2 lb Crisp Maris Otter	38	4	17%
1 lb	Baird's Dark Crystal 1 lb Baird's Dark Crystal	34	75	8.5%
4 oz	Crisp Pale Chocolate4 oz Crisp Pale Chocolate	34	225	2.1%
11.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.20 oz	UK Challenger1.2 oz UK Challenger Hops	Pellet	8.9	Boil	60 min	25.03	70.6%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5.7	Boil	20 min	4.05	29.4%
1.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.20 oz	UK Challenger (Pellet)	25.03	70.6%
0.50 oz	East Kent Goldings (Pellet)	4.05	29.4%
1.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.25 qt		Infusion	--	153 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	15 min.
0.25 tsp	Yeast nutrient	Other	Boil	10 min.
1.75 tsp	Five Star Chemicals - 5.2 pH stabilizer	Water Agt	Mash	0 min.
3 each	Crushed pecans, cups	Flavor	Mash	0 min.

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

New York City + 1/2 tsp Gypsum

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	1	7	9	76	15
Mash Chemistry and Brewing Water Calculator

Notes

Toast pecans on a cookie sheet at 350 degrees for 8 minutes. Crush them up and add 3 cups to mash.

Last Updated and Sharing

3,443

Views

Brews

Public: Yup, Shared
Last Updated: 2014-07-04 18:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Copper Dome Zymurgy • 12/19/2019 at 11:48am
I'm curious. Did the toasted pecans add the desired flavor?
I live in an area known for an abundance of high quality but difficult to harvest/process pecans. It would be a great marketing gimmick if this worked.

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