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atarev
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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | American - Pilsner10 lb Pilsner | 37 | 1.8 | 100% | |
| 10 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.75 oz | Galaxy0.75 oz Galaxy Hops | Pellet | 14.7 | First Wort | 0 min | 29.16 | 37.5% | |
| 0.50 oz | Galaxy0.5 oz Galaxy Hops | Pellet | 14.7 | Aroma | 5 min | 6.4 | 25% | |
| 0.75 oz | Galaxy0.75 oz Galaxy Hops | Pellet | 14.7 | Boil | 1 min | 2.08 | 37.5% | |
| 2 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 2 oz | Galaxy (Pellet) 1.9999999954251 oz Galaxy (Pellet) Hops | 37.64 | 100% | |
| 2 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 15 qt | Infusion | -- | 148 °F | 60 min | |
| 21.3 qt | Meet 7.33gal target | Sparge | -- | 180 °F | -- |
|
Starting Mash Thickness:
1.5 qt/lb |
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| White Labs - San Francisco Lager Yeast WLP810 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 75 | 5 | 10 | 50 | 150 | 0 |
|
8g Gypsum: CaSO4•2H2O ~2.0 tsp 1g Epsom salt: MgSO4•7H2O ~0.2 tsp 1g Table salt: NaCl ~0.2 tsp 2g Calcium chloride: CaCl2•2H2O ~0.5 tsp 3ml lactic acid ~0.6tsp for 5.41 pH |
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| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
