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Wee Heavy

Method: Extract
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Roger
Calories: 312 calories (Per 12oz)
Carbs: 34.7 g (Per 12oz)

Created: Sunday February 28th 2016

Original Gravity:

1.093

Final Gravity:

1.027

ABV (standard):

8.7%

IBU (tinseth):

18.2

SRM (morey):

16.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Liquid Malt Extract - Light9 lb Liquid Malt Extract - Light	35	4	66.1%
2 lb	Dry Malt Extract - Light2 lb Dry Malt Extract - Light	42	4	14.7%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	7.3%
12 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
2 oz	United Kingdom - Chocolate2 oz Chocolate	34	425	0.9%
6 oz	American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt)	33	1.8	2.8%
2 oz	United Kingdom - Roasted Barley2 oz Roasted Barley	29	550	0.9%
16 oz	United Kingdom - Maris Otter Pale16 oz Maris Otter Pale	38	3.75	7.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	east kent goldings1 oz east kent goldings Hops	Pellet	5.7	Boil	55 min	15.52	50%
0.50 oz	east kent goldings0.5 oz east kent goldings Hops	Leaf/Whole	5.9	Boil	10 min	2.71	25%
0.50 oz	east kent goldings0.5 oz east kent goldings Hops	Leaf/Whole	5.9	Boil	0 min		25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	east kent goldings (Pellet)	15.52	50%
1 oz	east kent goldings (Leaf/Whole)	2.71	50%
2 oz / $ 0.00

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 421 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

2 step starter 1L, 4.8oz DME per Step

Add corn sugar and 7lb LME at 90 min
at 60 min add DME
at 30 min add 2lb LME

Last Updated and Sharing

3,371

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Brews

Public: Yup, Shared
Last Updated: 2016-07-25 12:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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