View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Ten Fidy

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Oskar Blues
Calories: 417 calories (Per 12oz)
Carbs: 42.2 g (Per 12oz)

Created: Friday December 11th 2015

Original Gravity:

1.124

Final Gravity:

1.031

ABV (standard):

12.2%

IBU (tinseth):

75.1

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.60 lb	American - Pale 2-Row10.6 lb Pale 2-Row	37	1.8	51.4%
2.85 lb	German - Munich Light2.85 lb Munich Light	37	6	13.8%
1.43 lb	United Kingdom - Cara Malt1.43 lb Cara Malt	35	17.5	6.9%
1.43 lb	American - Caramel / Crystal 90L1.43 lb Caramel / Crystal 90L	33	90	6.9%
1.43 lb	American - Chocolate1.43 lb Chocolate	29	350	6.9%
1.22 lb	American - Roasted Barley1.22 lb Roasted Barley	33	300	5.9%
1.43 lb	Flaked Oats1.43 lb Flaked Oats	33	2.2	6.9%
4 oz	Rice Hulls4 oz Rice Hulls	0	0	1.2%
20.64 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Summit1 oz Summit Hops	Pellet	18	Boil	60 min	70.18	80%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	14	Boil	10 min	4.95	20%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Summit (Pellet)	70.18	80%
0.25 oz	Columbus (Pellet)	4.95	20%
1.25 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Fining	Boil	15 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 479 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Force CO₂ Level: 2.2 Volumes

Last Updated and Sharing

3,445

Views

Brews

Public: Yup, Shared
Last Updated: 2015-12-11 15:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!