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Rye IPA

Method: BIAB
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Chris
Calories: 173 calories (Per 16oz)
Carbs: 14.9 g (Per 16oz)

Created: Tuesday July 7th 2015

Original Gravity:

1.053

Final Gravity:

1.009

ABV (alternate):

5.8%

IBU (tinseth):

52.2

SRM (morey):

12.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 16oz
Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	74.4%
2 lb	German - Rye2 lb Rye	38	3.5	18.6%
10 oz	American - Caramel / Crystal 80L10 oz Caramel / Crystal 80L	33	80	5.8%
2 oz	United Kingdom - Chocolate2 oz Chocolate	34	425	1.2%
10.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Magnum1.5 oz Magnum Hops	Pellet	15	First Wort	0 min	52.15	19.4%
1.25 oz	Chinook1.25 oz Chinook Hops	Pellet	13	Boil	0 min		16.1%
0.75 oz	Amarillo0.75 oz Amarillo Hops	Pellet	8.6	Boil	0 min		9.7%
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	15	Boil	0 min		9.7%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop	5 days		19.4%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Dry Hop	5 days		6.5%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop	5 days		12.9%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		6.5%
7.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Magnum (Pellet)	52.15	19.4%
2.25 oz	Chinook (Pellet)	0	29%
1.25 oz	Amarillo (Pellet)	0	16.2%
1.25 oz	Columbus (Pellet)	0	16.2%
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops		19.4%
7.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.25 gal		Infusion	--	152 °F	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirfloc		Other	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 205 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Need this: Ca=109, Mg=18, Na=16, Cl=50, S04=279 15grams Gypsum 2grams Calcium Chloride
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

886

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Brews

Public: Yup, Shared
Last Updated: 2015-08-13 21:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Rye IPA

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