Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.56 oz |
East Kent Goldings0.56 oz East Kent Goldings Hops |
|
Pellet |
7.2 |
Boil
|
60 min |
27.64 |
100% |
|
0.56 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.56 oz |
East Kent Goldings (Pellet) 0.55999999871904 oz East Kent Goldings (Pellet) Hops |
|
27.64 |
100% |
|
0.56 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 qt |
BIAB |
Infusion |
-- |
154 °F |
60 min |
|
3.4 qt |
Dunk Sparge in new pot |
Sparge |
-- |
170 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Whirlfloc
|
|
Fining |
Boil |
5 min. |
|
2 g |
Cinnamon (ground)
|
|
Spice |
Boil |
1 min. |
|
1 g |
Ginger (ground)
|
|
Spice |
Boil |
1 min. |
|
0.50 g |
Allspice
|
|
Spice |
Boil |
1 min. |
|
0.50 g |
Cloves (ground)
|
|
Spice |
Boil |
1 min. |
Priming
|
Method: Corn sugar
Amount: 1.76 oz
CO2 Level: 2.1 Volumes |
"Ho Ho Ho-liday Brown" Holiday/Winter Special Spiced Beer recipe by Fats Schindee. BIAB, ABV 6.08%, IBU 27.64, SRM 23.42, Fermentables: (Maris Otter Pale, Caramel / Crystal 75L, Biscuit, Special Roast, Caramel / Crystal 120L, Pale Chocolate, Molasses) Hops: (East Kent Goldings) Other: (Whirlfloc, Cinnamon (ground), Ginger (ground), Allspice , Cloves (ground))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-12-10 18:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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