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Belgian Slavyanka Strong Golden Ale

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 80 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Greg Hughes (except the hops'n yeast)
Calories: 223 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Wednesday February 10th 2016

Original Gravity:

1.073

Final Gravity:

1.012

ABV (standard):

8.0%

IBU (tinseth):

26.6

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.60 kg	Belgian - Pilsner5.6 kg Pilsner	37	1.6	78.9%
450 g	Belgian - Cara 20L450 g Cara 20L	34	22	6.3%
300 g	Belgian - Aromatic300 g Aromatic	33	38	4.2%
750 g	Belgian Candi Sugar - Clear/Blond (0L)	38	0	10.6%
7,100 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Magnum17 g Magnum Hops	Pellet	13.1	Boil	80 min	17.33	29.8%
40 g	Slavianka40 g Slavianka Hops	Pellet	5.2	Boil	20 min	9.29	70.2%
57 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17 g	Magnum (Pellet) 17 g Magnum (Pellet) Hops	17.33	29.8%
40 g	Slavianka (Pellet) 40 g Slavianka (Pellet) Hops	9.29	70.2%
57 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L		--	--	64 °C	80 min
Starting Mash Thickness: 2 L/kg

Yeast

White Labs - Belgian Strong Ale Yeast WLP545

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 390 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

873

Views

Brews

Public: Yup, Shared
Last Updated: 2016-02-15 08:41 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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M&M • 02/13/2016 at 08:33am
This recipe has changed during the course of brewing. Ended up with a much higher efficiency than expected (70% in stead of 55%). So I went for sticking with the OG of the recipe by adding more water. Added more noble hops at the end of boil to increase IBU since I had forgotten that element. Will be nice to try ot the Slavyanka hops (Ukrainian)on this Belgian beer. Also, using Lallemand Abbaye yeast in stead of the listed one.

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