Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 gal |
|
Temperature |
-- |
152 °F |
60 min |
|
8 gal |
|
Temperature |
-- |
152 °F |
60 min |
Target Water Profile
Balanced Profile
"Salzburg" Weizen/Weissbier beer recipe by mirthfuldragon. BIAB, ABV 4.46%, IBU 13.57, SRM 4.38, Fermentables: (Pilsner, White Wheat, Red X) Hops: (German Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-09 16:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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