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Maynard Barrett's

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 510 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 89% (brew house)
Source: Jeremy
Calories: 174 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)

Created: Thursday January 12th 2017

Original Gravity:

1.054

Final Gravity:

1.004

ABV (standard):

6.5%

IBU (tinseth):

18.5

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
440 lb	United Kingdom - Pale 2-Row440 lb Pale 2-Row	38	2.5	58.7%
165 lb	German - Pale Wheat165 lb Pale Wheat	39	1.5	22%
80 lb	German - Munich Light80 lb Munich Light	37	6	10.7%
40 lb	German - CaraFoam40 lb CaraFoam	37	1.8	5.3%
25 lb	German - Acidulated Malt25 lb Acidulated Malt	27	3.4	3.3%
750 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 lb	East Kent Goldings3 lb East Kent Goldings Hops	Pellet	4.2	Boil	60 min	8.29	37.5%
2 lb	Tettnanger2 lb Tettnanger Hops	Pellet	4	Boil	30 min	4.04	25%
3 lb	Tettnanger3 lb Tettnanger Hops	Pellet	4	Whirlpool at 205 °F	30 min	6.19	37.5%
8 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 lb	East Kent Goldings (Pellet)	8.29	37.5%
5 lb	Tettnanger (Pellet)	10.23	62.5%
8 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	147 °F	60 min
Starting Mash Thickness: 1.33 qt/lb

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

userwaterprofile-7735

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
52	17	35	20	107	350
2.6 oz Gypsum to mash 3.4 oz Gypsum to kettle
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

839

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-20 18:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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