Grapfriuti Spring Session Beer Recipe | All Grain Weissbier | Brewer's Friend

Grapfriuti Spring Session

179 calories 18.9 g 12 oz
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday January 30th 2016
1.054
1.014
5.2%
58.2
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 48.3%
6 lb American - Wheat6 lb Wheat 38 1.8 41.4%
1.50 lb American - Victory1.5 lb Victory 34 28 10.3%
14.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Magnum0.45 oz Magnum Hops Pellet 12.3 Boil 60 min 18.66 7%
0.45 oz Warrior0.45 oz Warrior Hops Pellet 15 Boil 60 min 22.76 7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 5.86 7.8%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 15 min 10.88 7.8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 7.8%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 0 min 7.8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 7.8%
3 oz Cascade3 oz Cascade Hops Pellet 7 Dry Hop 3 days 46.9%
6.40 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 155 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

secondary ferment with grapefruit

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  • Public: Yup, Shared
  • Last Updated: 2016-03-05 17:36 UTC
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