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Lake House Luck of the Red Irish Ale

Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Friday November 25th 2016

Original Gravity:

1.058

Final Gravity:

1.016

ABV (standard):

5.6%

IBU (tinseth):

25.5

SRM (morey):

16.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	American - Pale 2-Row5.5 lb Pale 2-Row	37	1.8	48.9%
53 oz	American - Vienna53 oz Vienna	35	4	29.4%
18 oz	German - CaraRed18 oz CaraRed	34	20	10%
11 oz	American - Caramel / Crystal 80L11 oz Caramel / Crystal 80L	33	80	6.1%
6 oz	Flaked Barley6 oz Flaked Barley	32	2.2	3.3%
2 oz	American - Roasted Barley2 oz Roasted Barley	33	300	1.1%
2 oz	American - Chocolate2 oz Chocolate	29	350	1.1%
180 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Magnum0.2 oz Magnum Hops	Pellet	15	Boil	60 min	10.64	14.3%
0.20 oz	Magnum0.2 oz Magnum Hops	Pellet	15	Boil	30 min	8.18	14.3%
0.60 oz	East Kent Goldings0.6 oz East Kent Goldings Hops	Pellet	5	Boil	15 min	5.28	42.9%
0.40 oz	East Kent Goldings0.4 oz East Kent Goldings Hops	Pellet	5	Boil	5 min	1.41	28.6%
1.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Magnum (Pellet)	18.82	28.6%
1 oz	East Kent Goldings (Pellet)	6.69	71.5%
1.40 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.6 gal	Infusion	--	152 °F	60 min
	Temperature	--	167 °F	10 min
3.2 gal	Sparge	--	167 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Mash for 60 minutes @152 F
Mash Out for 10 minutes @ 167 F
Brew House Efficiency______%
Pre-Biol SG____
OG____
FG________

Last Updated and Sharing

868

Views

Brews

Public: Yup, Shared
Last Updated: 2016-11-25 16:11 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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