Fermentation History
Target 80°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Sterling1 oz Sterling Hops |
|
Leaf/Whole |
8.7 |
Boil
|
60 min |
32.55 |
50% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Leaf/Whole |
9 |
Boil
|
10 min |
12.21 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Protein Rest |
Infusion |
-- |
122 °F |
20 min |
|
|
Sacch Rest |
Infusion |
-- |
150 °F |
55 min |
|
|
Sparge |
Sparge |
-- |
168 °F |
15 min |
Starting Mash Thickness:
1.7 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 oz |
Sweet Orange Peel
|
|
Flavor |
Whirlpool |
0 min. |
|
1 lb |
maple syrup
|
|
Flavor |
Secondary |
3 days |
Target Water Profile
Balanced Profile
"Maple Wheat" Weissbier beer recipe by kblankenship11. All Grain, ABV 6.55%, IBU 44.76, SRM 14.03, Fermentables: (Maris Otter Pale, Maple Syrup, Flaked Wheat, Unmalted Wheat) Hops: (Sterling, Centennial) Other: (Sweet Orange Peel, maple syrup)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-07 18:30 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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