Method:All Grain Style:Weissbier Boil Time:60 min Batch Size:5 gallons
(fermentor volume) Pre Boil Size:6.75 gallons Post Boil Size:6.21 gallons Pre Boil Gravity:1.039
(recipe based estimate)
Post Boil Gravity:1.057
(recipe based estimate)
Efficiency: 70%
(brew house) Hop Utilization:98% Calories:238.8
(Per 12oz)
Carbs:49.2 g
(Per 12oz)
"Maple Wheat" Weissbier beer recipe by kblankenship11. All Grain, ABV 6.55%, IBU 44.76, SRM 14.03, Fermentables: (Maris Otter Pale, Maple Syrup, Flaked Wheat, Unmalted Wheat) Hops: (Sterling, Centennial) Other: (Sweet Orange Peel, maple syrup)
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Last Updated: 2022-05-07 18:30 UTC
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NEW Water Requirements:
Maple Wheat
Equipment Profile Used
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Water Requirements:
Maple Wheat
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