Jaryllo SMASH
|
American Light Lager
|
5.3 Gallons |
1.063 |
1.016 |
6.16 |
0 |
3.91 °L
|
856 |
0 |
|
Author:
|
|
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2016 12:03 AM |
Notes: |
|
Sycamore Sid
|
American Lager
|
102 Gallons |
1.044 |
1.008 |
4.77 |
11.8 |
3.15 °L
|
856 |
0 |
|
Author:
|
|
FCB
|
|
Boil
Size: 113.29 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 84 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 3/13/2022 8:58 PM |
Notes: |
|
Pumking Clone - Southern Tier Brewing
|
Holiday/Winter Special Spiced Beer
|
2.75 Gallons |
1.081 |
1.019 |
8.72 |
53.4 |
15.69 °L
|
856 |
5 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 68 |
Mash Thickness: 1.64 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 10.65 psi |
Creation
Date: 10/16/2020 7:52 PM |
Notes: All grains and pumpkin go in the mash. If the pumpkin is in the boil you will most likely lose a gallon of water, and have a tough time straining the pumpkin out.
If you really want to put the pumpkin into the boil then you should use a grain bag or filter the wort before racking to your primary.
The pumpkin should be cleaned and cut into small cubes and baked for 45 mins at 350, then mashed and coated with honey. Then baked for another 45 mins at 350. Let it cool to 154 and add to mash.
For the vanilla bean vodka solution, one vanilla bean is cut in half. The seeds and goodies are then scraped into 2oz of vodka. Let the vodka sit for two weeks. |
|
Czech Dark Lager
|
Czech Dark Lager
|
5.5 Gallons |
1.053 |
1.013 |
5.24 |
28.04 |
23.11 °L
|
856 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2017 2:59 PM |
Notes: Mash schedule
122 15 min
145 30
158, pull decoction, rest at 163 15 minutes
Boil for 30 min, re infuse, rest 10 minutes, sparge
|
|
DDH Haze #1
|
English IPA
|
5.75 Gallons |
1.062 |
1.017 |
5.91 |
84.98 |
5.3 °L
|
856 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2017 9:45 PM |
Notes: |
|
Pumpkin Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.062 |
1.016 |
6.06 |
13.46 |
3.92 °L
|
856 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2017 12:44 AM |
Notes: |
|
I Love You More Than Lemons Saison
|
Saison
|
5.5 Gallons |
1.072 |
1.013 |
7.66 |
10 |
6.24 °L
|
856 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2017 1:18 PM |
Notes: |
|
Hinky Dink India Cream Ale
|
Cream Ale
|
5 Gallons |
1.056 |
1.013 |
5.71 |
58.15 |
4.61 °L
|
856 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2017 12:34 PM |
Notes: Ferment at 62-65F with an extended lagering period. |
|
Brown Ale (#19)
|
British Brown Ale
|
12 Gallons |
1.052 |
1.012 |
5.22 |
23.85 |
15.95 °L
|
856 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2016 5:11 PM |
Notes: |
|
Ordinær Bitter 2
|
Ordinary Bitter
|
21 Litres |
1.039 |
1.01 |
3.74 |
34.79 |
11.49 °L
|
856 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2016 3:04 PM |
Notes: |
|
JBIA Barrel Berliner Weisse
|
Berliner Weisse
|
5.5 Gallons |
1.044 |
1.011 |
4.37 |
10.02 |
3.29 °L
|
856 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2014 3:28 PM |
Notes: SouthYeast Labs P1 with Lacto
20 min boil
Pitch yeast at @85
Cover with cheesecloth and let sit for 2 days before airlock
Ferment at 75-80 - in garage
OG 1.042
|
|
Oberon Clone
|
American Wheat Beer
|
5.5 Gallons |
1.058 |
1.014 |
5.76 |
30.33 |
4.98 °L
|
856 |
0 |
|
|
Boil
Size: 7.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2016 1:52 AM |
Notes: |
|
Hop Virgin Weizen
|
Weissbier
|
21 Litres |
1.052 |
1.012 |
5.32 |
15.96 |
6.76 °L
|
856 |
1 |
|
Author:
|
|
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2016 4:55 PM |
Notes: |
|
Mix Mash IPA
|
American IPA
|
6 Gallons |
1.059 |
1.01 |
6.49 |
67.57 |
8.17 °L
|
856 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2016 7:51 PM |
Notes: |
|
Wijks Winterwit
|
Belgian Blond Ale
|
14 Litres |
1.07 |
1.025 |
5.9 |
25.62 |
6.71 °L
|
856 |
1 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2015 8:31 PM |
Notes: |
|
GP Stout Brit
|
Oatmeal Stout
|
23 Litres |
1.061 |
1.016 |
5.8 |
38.06 |
46.69 °L
|
856 |
1 |
|
|
Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2015 2:26 AM |
Notes: |
|
WunderMuschi
|
Imperial IPA
|
20 Litres |
1.086 |
1.017 |
9.07 |
86.16 |
12.4 °L
|
856 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2015 3:01 PM |
Notes: |
|
Hedgerow Wheat
|
Fruit Beer
|
5.5 Gallons |
1.071 |
1.015 |
7.33 |
16.32 |
6.46 °L
|
856 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2015 8:58 PM |
Notes: |
|
Wit_Les
|
Witbier
|
5.5 Gallons |
1.051 |
1.012 |
5.12 |
15.64 |
3.83 °L
|
856 |
0 |
|
Author:
|
|
Raamster
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2015 3:29 PM |
Notes: |
|
BBA
|
Belgian Blond Ale
|
21 Litres |
1.069 |
1.021 |
6.3 |
27.43 |
5.73 °L
|
856 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2015 6:07 PM |
Notes: |
|
|
|