Cows Go Moo
|
American Wheat or Rye Beer
|
10 Gallons |
1.068 |
1.022 |
6.03 |
17.03 |
3.54 °L
|
856 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2015 10:33 PM |
Notes: Split into 5 gal fermentors. Bottled one fermentor and then I am going to added pineapple concentrate juice to a secondary fermentor. |
|
DDH Haze #1
|
English IPA
|
5.75 Gallons |
1.062 |
1.017 |
5.91 |
84.98 |
5.3 °L
|
856 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2017 9:45 PM |
Notes: |
|
Brownian Motion (Timini & Omega)
|
Northern English Brown
|
50 Litres |
1.049 |
1.008 |
5.35 |
28.89 |
20.44 °L
|
856 |
0 |
|
|
Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2017 8:10 PM |
Notes: Oppskriften var opprinnelig kun pale, aromatisk og roasted.
Kuttet ut roasted, og la til sjokolademalt og crystalmalt med inspirasjon fra denne tråden: http://www.homebrewtalk.com/showthread.php?t=175358 |
|
St.Kjell's Pilsner
|
Bohemian Pilsener
|
54 Litres |
1.048 |
1.007 |
5.42 |
22.79 |
5.29 °L
|
856 |
0 |
|
|
Boil
Size: 66 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 5.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: Co2 |
Priming Amount: N/A |
Creation
Date: 1/31/2017 7:23 AM |
Notes: Det skal brukes 4 pk. á 11,5 g. gjær W 34/70
Revidert 10.11.2017
Revidert 08.02.2018
|
|
Cascade Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.88 |
43.91 |
9.2 °L
|
856 |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 67 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 1 cup |
Creation
Date: 9/3/2016 9:16 PM |
Notes: |
|
Mix Mash IPA
|
American IPA
|
6 Gallons |
1.059 |
1.01 |
6.49 |
67.57 |
8.17 °L
|
856 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2016 7:51 PM |
Notes: |
|
GP Stout Brit
|
Oatmeal Stout
|
23 Litres |
1.061 |
1.016 |
5.8 |
38.06 |
46.69 °L
|
856 |
1 |
|
|
Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2015 2:26 AM |
Notes: |
|
Gregg's Amazing RIS
|
Russian Imperial Stout
|
5.5 Gallons |
1.122 |
1.032 |
11.81 |
98.4 |
50 °L
|
856 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.096 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2015 8:54 PM |
Notes: |
|
Robust Porter Tier 6
|
Robust Porter
|
6.5 Gallons |
1.06 |
1.017 |
5.69 |
59.41 |
41.19 °L
|
856 |
1 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2015 1:48 PM |
Notes: |
|
Kjeller 5 American Amber
|
American Amber Ale
|
20 Litres |
1.051 |
1.01 |
5.36 |
35.15 |
12.23 °L
|
856 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 gram/liter |
Creation
Date: 7/22/2015 7:07 AM |
Notes: Kjøl ned vørteren til 16-17 grader og pitch gjæren. Rist gjæringskaret godt i 5-10 minutter for å få inn oksygen. La temperaturen stige naturlig til 18 grader. La den gjære ut i to uker før flasking.
Rehydrering av gjæren anbefales. |
|
Marks Ryepa
|
American IPA
|
6 Gallons |
1.068 |
1.019 |
6.51 |
98.1 |
4.17 °L
|
856 |
1 |
|
Author:
|
|
JD
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2013 5:55 PM |
Notes: |
|
Paulus Sanatorium
|
American IPA
|
45 Litres |
1.068 |
1.02 |
6.34 |
61.4 |
8.62 °L
|
856 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 50 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2015 7:24 PM |
Notes: |
|
Yankie Irish Stout
|
Dry Stout
|
25 Litres |
1.054 |
1.012 |
5.53 |
56.47 |
50 °L
|
856 |
1 |
|
Author:
|
|
Postiz
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2015 7:37 PM |
Notes: |
|
2015 - 4/2 - Southern English Brown V3
|
Southern English Brown
|
6 Gallons |
1.055 |
1.012 |
5.69 |
15.38 |
28.66 °L
|
856 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2015 3:02 AM |
Notes: Use Conan Yeast
This beer is smooth and amazing. Would brew again. The only negative is that it is a little more black than brown. |
|
Maple Poter
|
American Stout
|
3.8 Litres |
1.054 |
1.013 |
5.31 |
0 |
38.79 °L
|
856 |
0 |
|
|
Boil
Size: 6.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2015 8:38 PM |
Notes: |
|
Wedding Brew - Hoppily Ever After
|
American IPA
|
18 Litres |
1.036 |
1.008 |
3.67 |
47.86 |
13.49 °L
|
856 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2015 12:51 PM |
Notes: Add last hops at 80 deg C.
First hops add in with wort run off at 75. |
|
Extra Special
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.062 |
1.016 |
6.14 |
54.34 |
8.88 °L
|
856 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2011 3:58 PM |
Notes: |
|
LeonBerger
|
Munich Dunkel
|
5 Gallons |
1.067 |
1.017 |
6.57 |
34.47 |
23.95 °L
|
856 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2014 9:08 PM |
Notes: |
|
Pumpkin Ale (CinderAle)
|
American Brown Ale
|
11 Litres |
1.043 |
1.009 |
4.49 |
16.45 |
3.66 °L
|
856 |
1 |
|
|
Boil
Size: 14.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2014 5:28 PM |
Notes: |
|
Bob's Extra IPA
|
American IPA
|
5 Gallons |
1.073 |
1.02 |
6.92 |
93.36 |
8.89 °L
|
856 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2013 7:11 PM |
Notes: Mash 4.25 gal @ 150F
Sparge 4.5 gal @ 160F
With 10 min remaining in boil, add 1 Whirlfloc
Dry hop 1.5 oz Crystal 7 days
Dry hop 1 oz Northern Brewer 7 days
Dry hop .5 oz Galaxy 7 days |
|
|
|