Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Good Morning Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.076	1.025	6.62	17.94	38.54 °L	898	0
Author: milfordcubicle Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.139 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: corn sugar Priming Amount: 2/3 cup Creation Date: 3/4/2015 2:06 AM Notes:
I.P.A	American IPA	3 Gallons	1.08	1.02	7.84	199.86	16.25 °L	898	0
Author: jon.doe Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 2:40 AM Notes:
Mongoose English IPA	English IPA	5 Gallons	1.065	1.017	6.28	86.56	11.32 °L	898	1
Author: John L Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2015 5:34 PM Notes:
Sweet Stout	Sweet Stout	5 Gallons	1.061	1.015	6.23	20.8	46.32 °L	898	0
Author: hiphop1121 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2015 5:51 AM Notes:
Amber Ale 1	American Amber Ale	1.6 Gallons	1.046	1.009	4.91	29.97	10.21 °L	898	0
Author: Tollie Mitchell Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 2:24 PM Notes: This recipe is from N Brewer. I reduced the hops to balance less toward the hops. Late addition at 10 min.
NEIPA Extract .5	Specialty IPA: New England IPA	2.75 Gallons	1.061	1.015	6.09	63.54	3.1 °L	898	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2017 12:06 AM Notes: Extract half of blended BIAB/Extract NEIPA. Same hop schedule used.
Double Chocolat Stout	American Stout	5 Gallons	1.06	1.015	5.93	35.39	39.56 °L	897	1
Author: jduche Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 1:24 PM Notes:
Delirium Tremens Golden Ale Clone	Belgian Golden Strong Ale	6.5 Gallons	1.072	1.008	8.38	26.14	3.42 °L	897	0
Author: Boozy Mcboozerson Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2021 9:46 PM Notes: Coriander Seed 7 grams, Spice, 10 min Ginger 2.40 grams, Spice, 10 min Paradise 2.40 grams, Spice, 10 min Notes 10 min @ 125F mash-in, 45 min @ 144F, 30 min @ 158F, 172F mashout. 90 minute boil. 10 day ferment (pitch both yeasts), starting at 67F and allowed to rise as yeast desired. 14 day lager at 34F
Bearly Wine	English Barleywine	19 Litres	1.114	1.033	10.74	59.02	10.77 °L	897	0
Author: Brouwerij de Keijser Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 11:09 AM Notes:
Maple Fig Saison	Specialty Fruit Beer	23 Litres	1.078	1.014	8.42	17.73	20.37 °L	897	0
Author: thebigmac Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2017 3:09 PM Notes: chop figs, flambé with 50ml dark rum add warmed maple syrup and add to boil at 5. Age at least 3 months. amazing after a year.
Honey Pale Ale	American Pale Ale	3 Gallons	1.053	1.015	5.03	29.99	12.21 °L	897	0
Author: Norm Ivey Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2017 3:36 PM Notes:
French Saison	Saison	22 Litres	1.053	1.011	5.53	28.09	6.12 °L	897	2
Author: sagiow Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 5/2/2017 4:43 PM Notes:
Coffee Stout	American Stout	1 Gallons	1.068	1.013	7.2	38.21	33.07 °L	897	0
Author: wbg126 Boil Size: 0.75 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: .8 oz Creation Date: 4/21/2017 1:17 AM Notes: Very sweet, use sugar as 6-8% of fermentables when scaled to 5 gal
Ameli-Ale 2017 | Guess What? Chicory Butt! Stout	American Stout	5.5 Gallons	1.065	1.015	6.48	53.56	37.78 °L	897	0
Author: Stack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2017 2:44 PM Notes: • Put Chicory Root and Star Anise in a muslin bag before adding to boil.
Wheat Beer	Weissbier	21 Litres	1.048	1.013	4.59	9.97	3.44 °L	897	0
Author: Boil Size: 8 Litres Boil Time: 15 Boil Gravity: 1.127 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2016 2:13 PM Notes:
Ryeson For The Saison	Saison	5 Gallons	1.062	1.015	6.06	32.42	4.74 °L	897	0
Author: David Saba Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2013 11:53 PM Notes:
RRPE Clone	Imperial IPA	25 Litres	1.09	1.023	9.69	257.55	7.01 °L	897	1
Author: Storeyv34 Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 11:42 PM Notes: - Add corn sugar to boil, not in mash - Days 1-7 Primary - Days 8-14 Secondary - add dry hops batch 1 - Days 15-21 add dry hops batch 2 - Day 22 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours - Day 24 Rack to bright keg and add whole leaf hops if desired
Wet Finger 1	Extra Special/Strong Bitter (ESB)	4 Litres	1.048	1.009	5.12	41.24	4.24 °L	897	1
Author: FermAnt Boil Size: 5.5 Litres Boil Time: 40 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2015 7:01 PM Notes: Aim of this batch is a very simple, cheap batch of beer to try to sort out infection problems. Once this is working well I can then modify it and make larger batches.
TError Ale	Cream Ale	2.7 Gallons	1.053	1.013	5.22	17.17	5.13 °L	897	0
Author: JgMantilla Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2015 12:50 AM Notes:
Light 6 Keg	Blonde Ale	120 Litres	1.04	1.01	3.85	33.36	3.56 °L	897	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 10:46 AM Notes:
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