Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rich And Famous	American IPA	11 Gallons	1.072	1.014	7.52	64.09	7.3 °L	1.1K	0
Author: yeroC-beeR Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Force Carb Priming Amount: 12 psi Creation Date: 9/21/2016 7:20 PM Notes:
Knary_HomeBrew SOUR IPA (25L)	Mixed-Fermentation Sour Beer	25 Litres	1.075	1.012	8.17	50.76	4.38 °L	1.1K	0
Author: Knary_HomeBrew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.18 bar Creation Date: 3/29/2022 9:39 AM Notes: Precalentar 4,5L a 65 grados y añadir los copos removiendo el contenido durante 30 minutos. A continuación añadir agua de macerado hasta los 17,5L para añadir el resto de maltas. Una vez finalizado el macerado hervimos el mosto durante 15 minutos y luego enfriamos hasta los 35-38 grados para inocular la bacteria (Helveticus Pitch) y dejamos acidificar el mosto durante 48 horas. Para finalizar realizamos el hervido y sus cargas de lúpulo y aditivos. Enfriamos el mosto y añadimos la levadura Verdant IPA. Añadimos DryHop
Irish Christmas Stout	Foreign Extra Stout	5.5 Gallons	1.101	1.029	9.38	46.69	50 °L	1.1K	0
Author: Dan G Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2021 10:33 PM Notes:
John's Bourbon Barrel Stout	Imperial Stout	5 Gallons	1.131	1.029	13.35	80.72	50 °L	1.1K	1
Author: thyrodent2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2019 9:31 PM Notes: This is a modified version of the recipe going around. Using 5 pounds of extract to bump up the gravity, since I can't fit enough grain in my system. I use 4 oz of coco nibs and leave out the bittersweet chocolate since I prefer the flavor and it's easier. Recipe calls for Sumatra and Kona, but again I swapped out a local roasters coffee that I liked the flavor profile in both cases. The coffee in the secondary is nitro cold-brewed using a whip-it like device. Use coffee that has low acidity and a sweet smell and lighter roast. Mash @ 155deg F. for mouthfeel and sweetness on the finish
Hazy 13 (Sabro)	American IPA	46 Gallons	1.068	1.016	6.9	7.35	4.31 °L	1.1K	0
Author: Whistle Punk Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 12:02 AM Notes:
Hoppy Christmas	American IPA	23 Litres	1.065	1.011	7.16	49.18	7.74 °L	1.1K	0
Author: Dougie Orr Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 2:14 PM Notes:
Stonefruit IPA	American IPA	11 Gallons	1.07	1.013	7.5	66.24	5.42 °L	1.1K	0
Author: mascervesa Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 82 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2017 7:34 PM Notes: Single Hop using Experimental Stonefruit Hops-06297
Janjal Qazem	Saison	13 Litres	17.286	2.559	8.01	33.25	9.79 °L	1.1K	1
Author: Janjal Brewing Co. Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 10.5 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: Speise Priming Amount: 1L Creation Date: 6/16/2017 6:07 PM Notes:
CPA	Specialty IPA: Black IPA	4 Gallons	1.098	1.03	8.88	55.35	41.4 °L	1.1K	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 1:52 AM Notes:
Zombie Dust Clone	Blonde Ale	10 Litres	1.081	1.018	8.18	65.87	11.98 °L	1.1K	1
Author: matzou Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2016 1:00 PM Notes:
Dirty Pliny	Imperial IPA	10.04 Litres	1.084	1.021	8.22	105.4	9.3 °L	1.1K	0
Author: Pascal Riendeau (Paco) Boil Size: 13.8558 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2011 4:07 PM Notes: http://seancoates.com/brews/dirty-pliny Mash @ 150°F for 45 min. Cool to 16-18°C in ~30 min. Feck! I forgot the whirlofloc! Pitching some slurry from BIPA as it attenuated really fast. Fermenting @ 18°C, lag time ~8-12 hours
Belgian Tripel	Belgian Tripel	6 Gallons	1.07	1.011	7.75	41.65	3.25 °L	1.1K	1
Author: SonnyK85 Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2016 1:31 PM Notes:
Heavy Weight Summer IPA	American IPA	5 Gallons	1.078	1.015	8.31	227.69	3.59 °L	1.1K	0
Author: rainingvodka Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2016 4:14 PM Notes: og 1.076
Tripa The RIPA	Imperial IPA	5.65 Gallons	1.11	1.032	11.52	44.36	13.68 °L	1.1K	1
Author: IsoldesKnight Boil Size: 7.9 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2016 1:54 PM Notes:
Robin's Tripel Threat	Belgian Tripel	5 Gallons	1.086	1.02	8.71	46.6	5.71 °L	1.1K	3
Author: Rowdy Brewer Boil Size: 7.29 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2015 3:35 PM Notes:
Xmas 2015	Specialty IPA: Belgian IPA	24 Litres	1.098	1.029	9.02	63.66	9.74 °L	1.1K	0
Author: Obama Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 12:50 AM Notes:
Hop Chameleon !	American IPA	5.5 Gallons	1.071	1.014	7.53	76.3	10.18 °L	1.1K	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: Forced carbs Priming Amount: N/A Creation Date: 10/30/2015 4:45 AM Notes:
Smoke Porter	Baltic Porter	10 Litres	1.076	1.02	7.45	51.1	50 °L	1.1K	0
Author: predperry Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 11:01 AM Notes:
Pumpkin Stout	Russian Imperial Stout	5.5 Gallons	1.108	1.028	10.42	72.53	49.38 °L	1.1K	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2015 5:46 PM Notes:
Big Porter	Robust Porter	5 Gallons	1.073	1.019	7.12	45.17	38.18 °L	1.1K	1
Author: Trub_maker Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2015 6:00 PM Notes:
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