Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jim Carruthers's Recipe Clone	No Profile Selected	5 Gallons	1.098	1.024	9.58	0	14.2 °L	1K	0
Author: Jim Carruthers Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2011 10:53 PM Notes:
Nueva Hazy IPA DDH	Specialty IPA: New England IPA	19 Litres	1.082	1.016	8.58	44.52	6.84 °L	1K	0
Author: Manuel Becerra Diaz Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2021 4:51 PM Notes:
Keijsers RIS Vanilla Coconut V2	Russian Imperial Stout	10 Litres	1.084	1.014	9.2	200.28	32.29 °L	1K	1
Author: Brouwerij de Keijser Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 11:46 AM Notes: Lägg ekflisen i Malibu.
F%#king Mrs. Dank By Jeremy Shaw	American IPA	10 Gallons	1.072	1.005	8.74	58.73	7.29 °L	1K	0
Author: Milk The Funk Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 7:41 PM Notes: Brewtoad doesn't account for ibu in whirlpool. The calculated ibu for this recipe are 48.7. 26.9 ibu are from the Galena in the first wort, 17.9 ibu from the Comet in the whirlpool, and 3.9 ibu from the Azaca. From Jeremy Shaw regarding his dry hopping on this beer "In the keg for 3-4 dsys at room temp. Then the keg goes in the fridge. I found that at serving temp i have never got any grassiness dryhopping an IPA. Noble hops are a different story." Original yeast: BSI Brett Brux Drei
Belgian Dark Strong	Belgian Dark Strong Ale	5.5 Gallons	1.094	1.016	10.22	22.72	23.26 °L	1K	0
Author: Hebby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 3:43 PM Notes: Use 1 Pack 3787 and 1 Pack Wyeast 1214 (Belgian Ale)
Parranda Imperial Stout	Imperial Stout	36 Gallons	1.091	1.021	9.14	39.51	50 °L	1K	0
Author: caribbeanbrewing Boil Size: 37.47 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 64 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 9:10 PM Notes:
Belgian Quad	Belgian Dark Strong Ale	5.25 Gallons	1.092	1.015	10.07	0	21.84 °L	1K	0
Author: Mattd017 Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 3:59 PM Notes:
Avery Brewing Quad Clone	Belgian Dark Strong Ale	5 Gallons	1.1	1.022	10.23	25.85	18.54 °L	1K	0
Author: Cory Meisch Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2018 11:27 PM Notes:
St. Benedict Belgian Dark Strong Ale	Belgian Dark Strong Ale	6 Gallons	1.093	1.014	10.44	38.08	20.11 °L	1K	0
Author: steveh01420 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2017 4:26 PM Notes:
Magic Mountain Mead	Sweet Mead	5.5 Gallons	1.13	1.032	12.78	0	5.21 °L	1K	0
Author: stickybrad@gmail.com Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.238 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2016 9:10 PM Notes: Make a yeast starter by stirring yeast, nutrient, and 1 Tbsp dextrose in 1 cup of water in a sanitized container. Cover and shake until dissolved. Heat 3 gallons of water to 120 degrees, turn off heat and add honey, potassium carbonate, and lemon peels. Stir until honey is dissolved. Rack to primary fermenter and cool to room temp. Pitch yeast once must falls below 80 degrees. Agitate heavily for 3-5 minutes and airlock. Repeat agitation several times over the course of the next 24 hours. At first sign of fermentation, add 1 tsp each of nutrient and DAP. Repeat 2 days later. Wait for fermentation to stop (aprox 3 weeks) and rack to secondary. *at this time, you can add any fruit/spice/herb if desired (make sure to boil it!) Leave mead to age in secondary for 2 months. Rack to bottling bucket, bottle and age for a minimum of 6 months.
Gary 'Benno' Bennett	Double IPA	4.5 Litres	1.094	1.018	10.02	237.53	10.02 °L	1K	0
Author: Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 2:16 PM Notes:
Coombs Family Farms Maple Wine	Other Fruit Melomel	1 Gallons	1.068	1	8.86	0	29.82 °L	1K	1
Author: Delvan Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2016 1:02 AM Notes:
Sensible Stout	Imperial Stout	5.5 Gallons	1.079	1.018	8.02	28.18	43.35 °L	1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.145 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2015 4:47 PM Notes:
2015/06/22 Imperial Blind Pig	Imperial IPA	11 Gallons	1.078	1.019	7.77	75.38	9.01 °L	1K	0
Author: Bassline Brewers Boil Size: 13.5 Gallons Boil Time: 75 Boil Gravity: 1.064 Efficiency: 76 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 7:26 PM Notes: Made a starter the NEW way. 4500ml of filtered water with 1# DME and it made a good amount of yeast. Totally foamed over though. Had to take a quart or so of liquid out of the mash tun to fit all the grain! Rests as noted but also mashed out at 168 for 10 minutes Sparged well. First Runnings were 1.080 final were 1.026. Preboil gravity 1.071. Used about 7g. sparge water this time. Boiled 75 minutes w/ hop additions as shown, but also 1 ounce of Galaxy in the whirlpool with the others. Chilled the normal way to 71° and pitched immediately. Dry hopped with 1 Cascade .5 Amarillo .5 Galaxy. I dryhopped all that at once for 4 days. Mark did half that mixture for 4 days each. His was much more dryhopped tasting! Original gravity was around 1.078. Huge activity 12 hours later. Fermented out to about in around days - cold crashed for another and then kegged with dry hops. Purged w/CO2 and bubbled up once it was sealed to 30#. Big flavor, nice caramel notes, good level of bitterness for size of beer, good hop flavor and aroma, especially in Mark's. Just a hint of higher alchohols, warming but not obtrusive. It's a win! Paul is worrying a month after tapping that it is starting to go the way of the infected ESB...more soon...nah...too much worrying. Still drinking this 3 months after brewing and it's fine - all good! And still after 5 months!! And now it is just nectar. Full stop. No infection, no degradation, just aged strong IPA - bright clear orange color. Brew this again! Maybe a tad less bitter for me, and with Mark's dry-hopping (2 stage) schedule.
Pori's Cider	Common Cider	5.5 Gallons	1.03	1.004	3.34	0	15.06 °L	1K	0
Author: canis187 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2016 4:05 PM Notes:
WET HOPPED ALTBIER	Düsseldorf Altbier	19.5 Litres	1.045	1.011	4.52	40.65	16.09 °L	1K	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2016 9:58 PM Notes: my efficency want fabulous ended up with an OG 1.045
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.041	1.009	4.16	31.59	9.04 °L	1K	1
Author: Wrightdrew80 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/9/2019 6:56 PM Notes:
Porter	No Profile Selected	5 Gallons	1.046	1.012	4.55	30.42	29.52 °L	1K	0
Author: Patrick Schroeder Boil Size: 6.11111 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2011 3:19 PM Notes:
El Capitan Tier 9	Light American Lager	6.5 Gallons	1.042	1.01	4.22	20.18	6.12 °L	1K	2
Author: lyna Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2014 3:03 PM Notes:
Birch Beer	Spice, Herb, or Vegetable Beer	5.2 Gallons	1.042	1.014	3.56	15	4.05 °L	1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2023 4:06 PM Notes:
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