Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Quasimodo	American IPA	20 Litres	1.056	1.011	5.99	65.72	12.49 °L	969	1
Author: KalabiYau Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 9:50 AM Notes:
LR&B Dusseldorf Alt_2022	Altbier	19 Gallons	1.059	1.015	5.79	46.63	13.13 °L	969	0
Author: PHB2234 Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 6:40 PM Notes: Batch #124
NEIPA - 2021.1	American IPA	21 Litres	1.058	1.016	5.54	30.29	4.98 °L	969	1
Author: Jamesmarsh86 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 12:45 PM Notes: For the dry hop additions, do the first lot at high krausen and the 2nd lot when fermentation has pretty much completed.
Hop Stomper - Stomping Ground Clone	American IPA	40 Litres	1.061	1.012	6.45	65.64	4.51 °L	969	1
Author: Ridge Solo Brewing Boil Size: 50.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/7/2020 11:17 PM Notes:
Slab Brewing Naked City IPA	American IPA	50 Litres	1.056	1.01	6.04	25.28	7.07 °L	969	0
Author: Wolf Pack Brewing Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 7:02 AM Notes: SLAB BREWING’S NAKED CITY IPA Naked City IPA from Slab Brewing, is a stripped back and easy to drink IPA. It’s lower in alcohol than most IPAs and contains a "shit ton" of late addition hops. They use mosaic and motueka hops to generate the hoppy flavour and tropical pineapple aromas. No shirt, no shoes, no pants, no problem. Learn more about how this beer is brewed in episode #32 of the New Zealand Brewer Podcast. Style: Session IPA Batch size: 23 Litres OG: 1.052 FG: 1.011 Efficiency: 70% IBU: 42 IBU ABV: 5.4% Boil: 60 minutes Ingredients: 4kg Pale Ale (Gladfield) 700g Wheat Malt (Gladfield) 600g Munich Malt (Gladfield) 250g Light Cystal (Gladfield) 9g NZ Chinook @ 60 minutes (12.3% AA) 60g Mosaic @Whirlpool at 85 C for 40 minutes (0% AA) 100g Mosaic @ Dryhop 60g Motueka @ Dryhop 40g Citra @ Dryhop Irish Moss Yeast Nutrient Water treatment: 9.9g Gypsum 1.6g Calcium Chloride 1.1g Epsom Salt Mash Temperature and Time: 67 °C for 60 minutes. Yeast: US-05 Fermentation and Conditioning: Start at 19 °C Notes: Dryhop at 80% attenuation to avoid hop creep.
Wild Farmhouse Ale	Saison	15 Litres	1.052	1.004	6.33	28.53	3.74 °L	969	0
Author: DeBlauweUi Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2020 6:40 PM Notes: Farmhouse Ale brewed with Laurent, with WLP670 'houseculture': WLP670, yeast blend from Geuze, Brett. C. and Orval Brett. Taken from a previously fermented saison with this blend. Start of ferment too cold (12 C), fermented on 24 C. Lot of fruity esters coming from fermentation. reached 1.013 in 3 days, ramped to 26 after 4 days. 5 weeks in, thick pellicle and gravity is 1.006. Smells very funky and bretty, also getting slightly tart. Tasted after two weeks in the bottle: Very very dry. Hops coming through nicely with subtle funk and a bit tart. Comment from Laurent: Like a hoppy Chardonay. Very vinous and dry indeed. Perfect beer for a warm day now. Really excited for how this will be in a few months. Super super awesome, shame everything is gone already. Turned out pretty tart.
Ginger Devil, Holiday Spice Stout	Sweet Stout	5.5 Gallons	1.055	1.011	5.7	24.34	36.33 °L	969	1
Author: Ginger Devil Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 3:45 PM Notes: Holiday Spiced Stout Chai tea mix Black Tea 2 individual tea bags 1 tsp. - Ground Cinnamon 1/2 tsp. - Ground Ginger 1/4 tsp. Ground Allspice 2 cups - Water [Boil water, Steep tea 15 min at] BIAB Water Calc Total Water Needed: 7.07 Gal. Strike Water Temp: 163 F Total Mash Volume: 8.18 Gal. Preboil Wort: 6.50 Gal. Post boil Wort: 5.25 Gal. Into Fermenter: 5 Gal. (want to top it off)
Coffee Cream Stout	American Stout	11 Gallons	1.06	1.015	5.91	37.3	41.84 °L	969	1
Author: jakesnake2384 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2017 3:57 AM Notes:
TnT IPA 2	American Pale Ale	5.25 Gallons	1.059	1.015	5.77	142.56	5.23 °L	969	1
Author: thechad Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2017 6:50 PM Notes: T 'n' T Hop Origin: United States Alpha Acid: 12.9% Beta Acid: 8.2% Typical Usages: Dual Purpose? (Site doesn't say) Styles: Ales The T 'n' T blend brings you Intense sweet fruits, red berries and citrus in its raw form and and in a cold infusion you can find cream caramel and green fruits. Source: http://www.yakimavalleyhops.com/Pekko16oz_p/hoptnt1-2015crop.htm
Mo Betta Bretta	Experimental Beer	6 Gallons	1.061	1.012	6.36	9.59	4.54 °L	969	0
Author: Richard F Shoff Jr Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2017 5:44 PM Notes:
Indian Summer II	American Amber Ale	5.2 Gallons	1.063	1.014	6.43	16.62	12.7 °L	969	0
Author: Brewing Bard Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2012 1:30 AM Notes:
Bourbon Barrel Porter	Robust Porter	5.5 Gallons	1.06	1.016	5.8	39.01	43.54 °L	969	0
Author: BBQ-N-BREW Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2016 9:38 PM Notes:
Steam L 1	Festbier	21 Litres	1.053	1.008	5.87	21.23	6.69 °L	969	1
Author: GFHomebrew Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 4:21 AM Notes:
Wiregrass BIPA	Specialty IPA: Belgian IPA	5.5 Gallons	1.062	1.017	5.97	115.37	8.17 °L	969	0
Author: Wiregrass Brewing Company Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 54 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 25.29 psi Creation Date: 2/16/2016 5:58 PM Notes:
Raging Red Irish Red Ale	Irish Red Ale	2.5 Gallons	1.058	1.013	5.89	27.77	16.53 °L	969	0
Author: jaysdogjazz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 10:16 AM Notes:
Kuhn Road November	Mixed-Fermentation Sour Beer	5.5 Gallons	1.058	1.016	5.52	26.38	5.86 °L	969	1
Author: Reeder Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2015 6:06 PM Notes: Mash Schedule Strike grains with 4.41 gal of water at 168.9 °F. Mash at 156 °F for 60 min. Vorlauf and lauter 2.66 gal in your first runnings. Add 3.84 gal of sparge water at 168 °F. Vorlauf and lauter 3.84 gal in your second runnings. Your combined runnings should be 6.5 gal.
Back O'er Oregon	American IPA	10 Gallons	1.063	1.016	6.19	71.82	10.31 °L	969	0
Author: Hills Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2015 3:56 AM Notes:
Well Deck IPA	American IPA	5.5 Gallons	1.057	1.014	5.62	38.23	10.68 °L	969	0
Author: Luther's Lagers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2015 4:28 PM Notes:
Red 8bb	Irish Red Ale	200 Gallons	1.064	1.019	5.87	19.31	15.69 °L	969	0
Author: willow creek Boil Size: 200 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2015 4:27 AM Notes:
Saint Louis Hefeweizen	Weizen/Weissbier	5 Gallons	1.057	1.013	5.79	12.27	8.16 °L	969	0
Author: Peter Feger Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2015 12:40 AM Notes:
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