Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Honey, Honey	Belgian Blond Ale	25 Litres	1.066	1.014	6.92	23.1	4.04 °L	1K	0
Author: Torgeir Hovden Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 3:32 PM Notes: http://byo.com/porter/item/2827-belgian-blond-style-profile
Denny's Nick Danger Porter	American Porter	6 Gallons	1.078	1.019	7.74	49.37	39.33 °L	1K	0
Author: Jeff Summerlin Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2022 1:54 AM Notes: Baseline recipe for modification.
Dragon's Blood	American Amber Ale	5.5 Gallons	1.07	1.016	6.96	36.16	8.45 °L	1K	0
Author: St Boni Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2019 7:33 PM Notes:
Breakfast Stout	American Stout	21 Litres	1.076	1.022	7.1	52.92	50 °L	1K	1
Author: FernandoMirandax Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 5:47 AM Notes:
Ležák - Kazbek, Dry Hop	Czech Premium Pale Lager	18 Litres	1.059	1.011	6.34	60.45	5.99 °L	1K	0
Author: matyasch Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 9:54 AM Notes:
Wild Saison #1	Saison	7.5 Gallons	1.057	1.004	6.85	25.02	5.9 °L	1K	1
Author: dhorcutt Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2018 7:28 PM Notes:
Bière De Grade Wild Sensing	Bière de Garde	26 Litres	1.063	1.009	7.08	18.7	7.28 °L	1K	0
Author: Sensing Brewing Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2018 8:44 AM Notes: Framgarden Ebbegarden Simonaitis WLP 644 WLP 648
Tangerine Vanilla Belgian Milk Stout	Sweet Stout	5 Gallons	1.071	1.019	6.85	30.92	44.86 °L	1K	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.142 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2017 2:47 AM Notes:
Help/Slip IPA (PJAZ Edition)	American IPA	5.5 Gallons	1.065	1.016	6.5	26.4	5.63 °L	1K	0
Author: Jato2114 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2017 7:30 PM Notes: First Place American IPA TippyBrew 2017 Comp. (table 6) Chill to 180 before steeping flameout (0min) hops for 30 min. Chill to pitching temp. Dry hop approx 40-48 hrs into fermentation as soon as krausen begins to drop.
Tropically Smooth IPA	American IPA	5.75 Gallons	1.066	1.015	6.73	85.82	9.32 °L	1K	1
Author: JB2332 Boil Size: 7.35 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 79 Mash Thickness: 1.37 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 9:18 PM Notes: 1.5 L starter
Rowan's Milk	American Stout	5.25 Gallons	1.071	1.023	6.34	60.46	40 °L	1K	1
Author: Mid-Atlantic Griswold Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Bucket Priming Amount: 5 oz corn sugar Creation Date: 9/20/2014 3:42 PM Notes: http://www.brew365.com/mash_sparge_water_calculator.php Chocolate addition needs adjusting
NE IPA	American IPA	3.5 Gallons	1.07	1.019	6.73	88.17	10.1 °L	1K	0
Author: ad103458 Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2017 7:09 AM Notes:
Golden Shower Wee Heavy	Strong Scotch Ale	7 Gallons	1.084	1.026	7.59	18.42	33.86 °L	1K	0
Author: Innishmere Boil Size: 7 Gallons Boil Time: 80 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2017 10:50 PM Notes: A foray into a bit lighter wee heavy in response to the inauguration of the golden wee one.
Badkuip	Specialty IPA: White IPA	25 Litres	1.071	1.018	7.04	63.47	4.69 °L	1K	0
Author: Amsterdamse Brouw Mij. Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2016 6:20 PM Notes: Wheat flakes boiled for 30 minutes Filtering went smoothly...
Fuller's ESB Clone	Strong Bitter	3 Gallons	1.07	1.021	6.36	34.81	13.29 °L	1K	0
Author: rfgetz Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2016 5:38 PM Notes:
Evil Beavr	Belgian Golden Strong Ale	5.5 Gallons	1.066	1.013	6.95	24.13	4.92 °L	1K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2016 11:04 PM Notes:
Dave, Chris & Brian's Oatmeal Stout	Oatmeal Stout	11 Gallons	1.073	1.017	7.35	42.62	46.43 °L	1K	0
Author: jhanson1526 Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2015 5:11 PM Notes: --Brewed this with customers @ Lab on 10/30/15, had problems with stuck sparge, add rice hulls and consider protein rest.
Smoke Porter	Baltic Porter	10 Litres	1.076	1.02	7.45	51.1	50 °L	1K	0
Author: predperry Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 11:01 AM Notes:
Tuddy Chocolate Stout	American Stout	6 Gallons	1.068	1.019	6.39	43.23	38.67 °L	1K	0
Author: C-Lo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2015 12:06 PM Notes:
Hoppy Saison	Saison	5.5 Gallons	1.064	1.013	6.76	54.94	8.03 °L	1K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 2:21 PM Notes:
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