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RyePAwesome

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hopfiend
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Wednesday July 4th 2012

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

95.9

SRM (morey):

9.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	74.1%
2 lb	American - Rye2 lb Rye	38	3.5	14.8%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	7.4%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.7%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	10.9	Boil	60 min	18.89	10%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	11.8	Boil	60 min	20.45	10%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	5	Boil	30 min	12.11	20%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	10.9	Boil	30 min	14.52	10%
0.50 oz	Chinook0.5 oz Chinook Hops	Leaf/Whole	11.8	Boil	30 min	14.29	10%
1 oz	Columbus1 oz Columbus Hops	Pellet	10.9	Boil	5 min	7.53	20%
1 oz	Chinook1 oz Chinook Hops	Pellet	11.8	Boil	5 min	8.15	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Columbus (Pellet)	40.94	40%
1.50 oz	Chinook (Pellet)	28.6	30%
1 oz	Cascade (Leaf/Whole)	12.11	20%
0.50 oz	Chinook (Leaf/Whole)	14.29	10%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.64 qt		Sparge	--	155 °F	60 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

This is a variation on the Piper's IPA recipe. With my own twist for a sweeter malt.

Last Updated and Sharing

892

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Brews

Public: Yup, Shared
Last Updated: 2015-04-26 14:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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