Rectal Bleeding II Beer Recipe | All Grain Belgian Dark Strong Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Rectal Bleeding II

307 calories 31.4 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Planet Scott
Calories: 307 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)
Created: Friday November 20th 2015
1.092
1.023
9.1%
22.3
27.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pale Ale8 lb Pale Ale 38 3.4 24.1%
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 30.1%
8 lb German - Munich Light8 lb Munich Light 37 6 24.1%
12 oz Belgian - Chocolate12 oz Chocolate 30 340 2.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3%
1 lb Belgian - Cara 45L1 lb Cara 45L 34 42 3%
1 lb United Kingdom - Amber1 lb Amber 32 27 3%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 3%
8 oz Belgian - Special B8 oz Special B 34 115 1.5%
2 lb Candi Syrup - Belgian Candi Syrup - Dark2 lb Belgian Candi Syrup - Dark 32 80 6%
33.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 11.81 11.1%
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 5.5 Boil 20 min 10.49 44.4%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 0 min 44.4%
4.50 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Rectal Bleeding II" Belgian Dark Strong Ale beer recipe by Planet Scott. All Grain, ABV 9.08%, IBU 22.29, SRM 27.92, Fermentables: (Pale Ale, Pilsner, Munich Light, Chocolate, Caramel / Crystal 60L, Cara 45L, Amber, Biscuit, Special B, Belgian Candi Syrup - Dark) Hops: (Magnum, Styrian Goldings, Fuggles)
Recipe Picture
Last Updated and Sharing
 
884
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-11-20 14:39 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top