Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Square Too Pale Ale	American Pale Ale	5.5 Gallons	1.063	1.015	6.41	6.97	8.94 °L	897	10
Author: Bold Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 61 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2016 6:51 PM Notes:
If It Ain't.....	Scottish Export 80/-	3 Gallons	1.051	1.013	4.98	29.66	12.64 °L	897	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 8:34 PM Notes:
Honey Orange Tripel	Belgian Tripel	6 Gallons	1.092	1.021	9.35	27.4	9.81 °L	897	0
Author: Jayjay1976 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2021 1:24 AM Notes: Use orange blossom honey and the zest of 1 medium-sized organic navel orange. Its easy to overdo the orange zest so go easy and let the orange blossom honey come through.
California Common	American Amber Ale	20.8 Litres	1.06	1.019	5.44	39.72	11.32 °L	897	0
Author: Cliff B Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2021 2:14 PM Notes:
Sierra Nevada Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.014	5.61	66.8	9.65 °L	897	0
Author: Drew Beechum Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 7:03 PM Notes:
American Pale III	American Pale Ale	5 Gallons	1.049	1.012	4.87	35.92	7.9 °L	897	0
Author: twisted20358 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 76 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.67 psi Creation Date: 1/17/2020 4:17 AM Notes: *6/20/20 Doctors log: pre-boil gravity 1.039 (removed Cascade hops and replaced with Amarillo) OG 1.051 *6/28/20 final gravity 1.010 ABV 5.38%
Irish Amber	Irish Red Ale	5 Gallons	1.055	1.011	5.76	36.86	12.16 °L	897	1
Author: otrum Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: Dextrose Priming Amount: N/A Creation Date: 12/5/2018 2:05 AM Notes:
Ameli-Ale 2017 | Guess What? Chicory Butt! Stout	American Stout	5.5 Gallons	1.065	1.015	6.48	53.56	37.78 °L	897	0
Author: Stack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2017 2:44 PM Notes: • Put Chicory Root and Star Anise in a muslin bag before adding to boil.
Cool McCool	American Pale Ale	16 Litres	1.053	1.009	5.76	54.87	4.96 °L	897	0
Author: fritini@me.com Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 8:04 PM Notes:
The Full Nelson	American Pale Ale	40 Litres	1.05	1.009	5.34	40	5.74 °L	897	0
Author: Wazza Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 7:14 PM Notes:
Light 6 Keg	Blonde Ale	120 Litres	1.04	1.01	3.85	33.36	3.56 °L	897	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 10:46 AM Notes:
Fuller's ESB Clone	Strong Bitter	3 Gallons	1.07	1.021	6.36	34.81	13.29 °L	897	0
Author: rfgetz Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2016 5:38 PM Notes:
Jarrylo Saison	Saison	5.5 Gallons	1.059	1.012	6.18	34.07	7.28 °L	897	1
Author: nkgarfield Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: 3.8 oz Creation Date: 4/9/2016 11:14 PM Notes: Franco-Belges Pilsen https://www.thebeerbug.com/main/index.php?id=20000c2a6908cf89
Ambergeddon 5 Gal	American Amber Ale	5.5 Gallons	1.063	1.017	6.05	54.24	23.37 °L	897	1
Author: devanjwanek Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 42.6 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2016 9:55 PM Notes:
RRPE Clone	Imperial IPA	25 Litres	1.09	1.023	9.69	257.55	7.01 °L	897	1
Author: Storeyv34 Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 11:42 PM Notes: - Add corn sugar to boil, not in mash - Days 1-7 Primary - Days 8-14 Secondary - add dry hops batch 1 - Days 15-21 add dry hops batch 2 - Day 22 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours - Day 24 Rack to bright keg and add whole leaf hops if desired
Winter Warmer	Specialty Beer	26.5 Litres	1.057	1.014	5.69	29.37	20.57 °L	897	0
Author: Sean Sutherland Boil Size: 30.5 Litres Boil Time: 80 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2015 10:06 PM Notes:
Wet Finger 1	Extra Special/Strong Bitter (ESB)	4 Litres	1.048	1.009	5.12	41.24	4.24 °L	897	1
Author: FermAnt Boil Size: 5.5 Litres Boil Time: 40 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2015 7:01 PM Notes: Aim of this batch is a very simple, cheap batch of beer to try to sort out infection problems. Once this is working well I can then modify it and make larger batches.
Mongoose English IPA	English IPA	5 Gallons	1.065	1.017	6.28	86.56	11.32 °L	897	1
Author: John L Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2015 5:34 PM Notes:
TError Ale	Cream Ale	2.7 Gallons	1.053	1.013	5.22	17.17	5.13 °L	897	0
Author: JgMantilla Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2015 12:50 AM Notes:
Good Morning Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.076	1.025	6.62	17.94	38.54 °L	897	0
Author: milfordcubicle Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.139 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: corn sugar Priming Amount: 2/3 cup Creation Date: 3/4/2015 2:06 AM Notes:
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