Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.25 lb |
Bravo1.25 lb Bravo Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
15.57 |
100% |
|
1.25 lbs
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.25 lb |
Bravo (Pellet) 1.2499985134368 lb Bravo (Pellet) Hops |
|
15.57 |
100% |
|
1.25 lbs
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
200 gal |
Saccharification |
Infusion |
-- |
154 °F |
30 min |
|
180 gal |
|
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
|
Target Water Profile
Balanced Profile II
"Needs Named" Belgian Dubbel beer recipe by ASZanella. All Grain, ABV 8%, IBU 15.57, SRM 17.94, Fermentables: (Pilsner, Brown Malt, Special B, Aromatic, Belgian Candi Syrup - D-180) Hops: (Bravo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-05 16:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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