Daisey Dot Imperial IPA Beer Recipe | All Grain Imperial IPA | Brewer's Friend

Daisey Dot Imperial IPA

282 calories 31.8 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Basil Evrenidis
Calories: 282 calories (Per 12oz)
Carbs: 31.8 g (Per 12oz)
Created: Tuesday February 18th 2014
1.084
1.025
8.4%
98.9
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 73.3%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 6.7%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 6.7%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 6.7%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 6.7%
30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Chinook3 oz Chinook Hops Pellet 13 Boil 60 min 58.2 50%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 45 min 34.79 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 5.95 16.7%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Sparge -- 170 °F 75 min
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 295 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Chatham County NC Well 180 Ft North of Haw
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 2 12 6 5 27
Mash Chemistry and Brewing Water Calculator
"Daisey Dot Imperial IPA" Imperial IPA beer recipe by Basil Evrenidis. All Grain, ABV 8.4%, IBU 98.94, SRM 11.85, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Biscuit, Caramel / Crystal 20L, Caramel / Crystal 10L) Hops: (Chinook, Simcoe, Citra)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-03-15 11:02 UTC
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