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English Barley Wine

Method: Partial Mash
Style: English Barleywine
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 65% (brew house)
Source: WK Smith / Various
Calories: 348 calories (Per 12oz)
Carbs: 34.7 g (Per 12oz)

Created: Sunday June 19th 2016

Original Gravity:

1.104

Final Gravity:

1.025

ABV (standard):

10.5%

IBU (tinseth):

64.6

SRM (morey):

26.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	44%
2 lb	American - Vienna2 lb Vienna	35	4	8.8%
6 lb	Liquid Malt Extract - Maris Otter6 lb Liquid Malt Extract - Maris Otter	36	4	26.4%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	8.8%
0.25 lb	American - Roasted Barley0.25 lb Roasted Barley	33	300	1.1%
1 lb	Turbinado1 lb Turbinado	44	10	4.4%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	4.4%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	2.2%
22.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Northern Brewer2 oz Northern Brewer Hops	Pellet	7	Boil	60 min	34.41	33.3%
2 oz	U.S. Willamette2 oz U.S. Willamette Hops	Pellet	5.5	Boil	30 min	20.78	33.3%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5.7	Boil	15 min	6.95	16.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	5	Boil	5 min	2.45	16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Northern Brewer (Pellet)	34.41	33.3%
2 oz	U.S. Willamette (Pellet)	20.78	33.3%
1 oz	East Kent Goldings (Pellet)	6.95	16.7%
1 oz	Cascade (Pellet)	2.45	16.7%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 qt	5.25gal at 165F	Infusion	--	152 °F	90 min

Other Ingredients

Amount	Name	Type	Use	Time
1.50 tsp	irish moss	Fining	Boil	15 min.
2 oz	yeast nutrient	Other	Primary	--
0.50 oz	acid blend	Water Agt	Mash	--

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 196 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Forced CO2 CO₂ Level: 2 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Gypsum: ~1.5 tsp Epsom salt: ~0.2 tsp Calcium chloride: ~0.7 tsp Baking Soda: ~0.6 tsp
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

830

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Brews

Public: Yup, Shared
Last Updated: 2016-10-07 19:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Bigmule Brewing

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English Barley Wine

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