Homebrew Beer Recipes

Page 182 of our growing list of 300,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fuller's ESB Clone	Strong Bitter	5 Gallons	1.06	1.019	5.46	30.09	10.6 °L	3.5K	0
Author: Jon D'Alessandro Boil Size: 3.1 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 5/7/2017 1:24 AM Notes: In a large soup pot, heat 3.4 quarts (3.2 L) of water to 165 °F (74 °C). Add crushed grains to grain bag. Submerge bag and let grains steep around 154 °F (68 °C) for 45 minutes. While grains steep, begin heating 2.25 gallons (8.5 L) of water in your brewpot. When steep is over, remove 1.1 qts. (1 L) of water from brewpot and add to the "grain tea" in steeping pot. Place colander over brewpot and place steeping bag in it. Pour grain tea (with water added) through grain bag. This will strain out any solid bits of grain and rinse some sugar from the grains. Heat liquid in brewpot to a boil, then stir in dried malt extract, add first charge of hops and begin the 60 minutes boil. With 15 minutes left in boil, add sugar, remaining hops, yeast nutrients and Irish moss. Then turn off heat and stir in liquid malt extract. Stir well to dissolve extract, then resume heating. (Keep the boil clock running while you stir.) At the end of the boil, cool wort and transfer to fermenter. Add water to make 5 gallons (19 L), aerate wort and pitch yeast. Ferment at 70 °F (21 °C). Rack to secondary when fermentation is complete. Bottle a few days later, when beer falls clear.
EBH MSB: Marcus' Stupid Bitter	Open Category Mead	5.5 Gallons	1.015	1.004	1.44	16.03	2.81 °L	3.5K	0
Author: Eggertsville Brewhouse Boil Size: 3 Gallons Boil Time: 20 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2012 11:54 PM Notes:
The Full Nelson (Nelson Sauvin DIPA)	American IPA	11 Gallons	1.098	1.02	10.32	104.81	7.73 °L	3.5K	1
Author: TampaTony Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2013 3:06 PM Notes:
Orange Julius	Specialty Beer	5.5 Gallons	1.072	1.027	5.86	74.83	4.53 °L	3.5K	0
Author: chefzach Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 4:33 AM Notes:
Anchor Steam Clone	California Common	40 Litres	1.051	1.015	4.65	32.88	10.21 °L	3.5K	5
Author: Mall Boil Size: 47.12 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2015 4:25 AM Notes:
Shadow Of A Doubt Imperial Porter Clone	Baltic Porter	5.5 Gallons	1.093	1.022	9.35	45.66	40 °L	3.5K	1
Author: cdenney Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2014 7:26 PM Notes:
Imperial Chocolate Peanut Butter Bourbon Milk Stout	Imperial Stout	30 Litres	1.093	1.027	8.64	72.36	40.65 °L	3.5K	1
Author: Gautøl Boil Size: 37.5 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 6:14 AM Notes:
2014 Tiny Stout	Dry Stout	18.93 Litres	1.05	1.014	4.73	31.13	40 °L	3.5K	0
Author: La Mal Famée Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 77 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: DME Priming Amount: 176.8 Creation Date: 2/21/2014 10:05 AM Notes: 100 grammes de roasted barley au rinçage DME dissout dans 500 ml d'eau pour 18.5 litres de brassin à 16°
BIGGINS MATCHMAKER MARZEN	Märzen	15 Gallons	1.055	1.013	5.54	22	11.81 °L	3.5K	0
Author: mashmaker62 Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2015 3:42 AM Notes:
Galaxy IPA	American IPA	5.5 Gallons	1.062	1.017	5.88	78.67	13.31 °L	3.5K	2
Author: outbackrebel Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2014 4:14 PM Notes:
Lemon Meringue Cream Ale	Fruit Beer	5 Gallons	1.054	1.014	5.35	42.73	4.89 °L	3.5K	0
Author: Barking Kettle SJ Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 7:42 PM Notes:
Hard Apple Cider	Common Cider	5 Gallons	1.067	1.017	6.58	0	6.21 °L	3.5K	0
Author: BrewerJim Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2016 11:43 PM Notes: Dissolve the sugar in 2 gals. of juice at low boil then reduce heat and add 3 gals. cider and 5 tsp. yeast nutrient and steep at 180 for 30 mins. Let cool, put in bucket, airate and pitch yeast. Ferment at 65 for 7 days then transfer to secondary for 7 more days.
Falconer's Flight IPA	American IPA	5.5 Gallons	1.065	1.017	6.21	73.94	6.08 °L	3.5K	1
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2016 11:37 AM Notes: Originally Millennium Falconer's flight May the 4th nerd recipe!
Stone IPA Clone	American IPA	5 Gallons	1.076	1.018	7.6	63.92	5.19 °L	3.5K	1
Author: Ninja Bunny Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 2:04 AM Notes:
SN Ruthless Rye	Specialty IPA: Rye IPA	24 Litres	1.06	1.011	6.37	54.88	11.74 °L	3.5K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 5:44 PM Notes: SN posted the RR recipe on FB (see pic). This is slightly adjusted for my system and ingredients I keep around.
#2 - IPA 60	American IPA	18 Litres	1.068	1.019	6.46	55.92	4.65 °L	3.5K	3
Author: Sustainable Alcoholic Boil Size: 8 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Solution Priming Amount: 180g / 120ml Creation Date: 2/15/2012 5:14 PM Notes: Attempt to reproduce hop bill of Hardcore IPA, shop didn't have Simcoe so substituted Chinook. Also talked into using an Australian Pale Ale malt by chap in the shop.
Beer Coasters Podcast - Shot In The Rye	American Pale Ale	5.5 Gallons	1.058	1.014	5.74	29.52	5.88 °L	3.5K	1
Author: OCBeerBlog Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2012 8:39 PM Notes:
Founders Porter Clone	Robust Porter	3 Gallons	1.07	1.018	6.75	48.1	49.32 °L	3.5K	1
Author: Boozermurfin Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2015 10:50 PM Notes: added 0.5g gyp, 1.5g cacl, 3.5g chalk. Strike at 165 with 4.68 ga water. sparge into 1 ga.
Ich Bin Ein Berliner-Weisse	Berliner Weisse	6 Gallons	1.033	1.009	3.1	1.54	2.59 °L	3.5K	0
Author: BoiseBrewBlog Boil Size: 7 Gallons Boil Time: N/A Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Corn Suger Priming Amount: N/A Creation Date: 11/23/2013 6:05 PM Notes: Home grown spontaneous Lacto 1c raw uncrushed 2-row add 1c 130F water, mason jar. Allowed to grow at room temp for aprox 1 week. Split wort into 2 3G carboys and pitched this homemade Lacto (added a little water and sluried it around, pitched the solution) into one and added the WY5335 into the other. After a 3 day head start at about 90F, added dehydrated Safale 05 into each CB and allowed to finish. Racked after about a week, keeping each separate. Home made Lacto was much more sour. Bottled this and primed for 3.5v and after 3 weeks at room temp, first test was pretty much perfect.
Townsends Spruce Beer	Alternative Sugar Beer	3 Gallons	1.028	1	3.61	0	16.11 °L	3.5K	0
Author: Kruk Brewing Boil Size: 2 Gallons Boil Time: 15 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 9:16 PM Notes:
« First ‹ Previous 178 179 180 181 182 183 184 185 186 Next › Last »							Page 182 of 15,223 20 Recipes of 304,453