#44: Smoked Porter Beer Recipe | All Grain Other Smoked Beer by Chuck Thresher | Brewer's Friend

#44: Smoked Porter

260 calories 27.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Other Smoked Beer
Boil Time: 60 min
Batch Size: 2.40001 gallons (fermentor volume)
Pre Boil Size: 3.33335 gallons
Efficiency: 75% (brew house)
Calories: 260 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Saturday March 12th 2011
1.078
1.020
7.6%
33.5
44.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Malteurop 2-Row4.5 lb Malteurop 2-Row 0 2 63.7%
0.75 lb Caramel/Crystal Malt - 20L0.749999 lb Caramel/Crystal Malt - 20L 0 20 10.6%
0.75 lb Cherry Smoked Malt0.749999 lb Cherry Smoked Malt 0 9 10.6%
0.60 lb Carafa II0.599999 lb Carafa II 32 412 8.5%
0.33 lb Barley, Flaked0.329999 lb Barley, Flaked 0 2 4.7%
0.13 lb Black (Patent) Malt0.13 lb Black (Patent) Malt 0 500 1.8%
7.06 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Nugget0.300005 oz Nugget Hops Pellet 12.6 Boil 60 min 57.7%
0.22 oz Pearle0.220003 oz Pearle Hops Pellet 7.7 Boil 30 min 42.3%
0.52 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.35161 gal Single Infusion Mash Infusion -- 152 °F 60 min
Dunk Sparge Infusion -- 158 °F 10 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Yazoo Sue Smoked Porter clone

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2011-03-12 15:00 UTC
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