Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Buxton Axe Edge Clone	American IPA	18.9 Litres	1.063	1.011	6.72	64.91	5.02 °L	3.5K	1
Author: Cowie Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2017 5:21 PM Notes:
Fruit Beer - Ginger/Mango Wheat	Weizen/Weissbier	11 Gallons	1.053	1.015	4.98	21.97	4 °L	3.5K	2
Author: mystikhybrid Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 4/12/2014 2:57 PM Notes: 9th Place for Blueberry-Mango Wheat The RUCK Extreme Hombrew Competition
Reds Rye Clone	Specialty IPA: Rye IPA	5.5 Gallons	1.067	1.016	6.63	70.22	12.59 °L	3.5K	1
Author: Boil Size: 7.17 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2015 2:13 PM Notes: 30 min whirlpool 1.064 SG Kept carboy outside for approx. ~1.5hrs before pitching yeast.
Kapiti Kolsch	Kölsch	24 Litres	1.048	1.008	5.27	28.56	4.11 °L	3.5K	0
Author: Patricio Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2013 11:36 AM Notes: 90 minute hops are FWH. Start fermentation at 14℃ and hold for first 72 hours before allowing temp to increase to 20℃ to finish fermentation. Once fermentation has finished cool to -1℃ and hold for a day before transferring to serving keg.
Dark Sour	Wood-Aged Beer	3.25 Gallons	1.071	1.006	8.48	7.66	22.27 °L	3.5K	0
Author: cjmck Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 5:32 AM Notes:
Abandon Ship Rum Barrel Stout	Wood-Aged Beer	20 Gallons	1.066	1.017	6.45	29.83	40 °L	3.5K	0
Author: Sante Winery Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2012 9:11 PM Notes: Secondary w/ 2 whole vanilla beans takes place for 1-3 months in a 15 gallon french oak barrel that previously held puerto rican rum. Finished at 1.012 gravity. Pulled 5g from the barrel after 10 days and kegged. Chocolatey and rich. Viscous. Yummy. Will blend Salvavida stout into the barrel to fill the barrel.
Dogfish Head Pumpkin Ale Clone	Fruit and Spice Beer	5.5 Gallons	1.068	1.013	7.21	19.76	13.94 °L	3.5K	6
Author: Jeremiah White Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2016 5:15 PM Notes:
Hopfen-Weisse	Weissbier	22 Litres	1.053	1.012	5.42	19.77	5.36 °L	3.5K	1
Author: AndrewB Boil Size: 28.2 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 6:33 AM Notes:
AHS Imperial Irish Red	Irish Red Ale	5.5 Gallons	1.074	1.022	6.8	39.19	17.53 °L	3.5K	1
Author: Araknaphob1c Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2013 4:22 PM Notes: 2 starters 2L starter shaken 7.2 oz DME 1L starter stir plate 3.6 oz DME
Classic English Pale Ale	British Golden Ale	5 Gallons	1.057	1.014	5.55	36.11	6.48 °L	3.5K	1
Author: Seth Austin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2016 9:54 PM Notes:
Skinny Dip Clone (New Belgium)	Light American Lager	5.5 Gallons	1.042	1.009	4.32	34.51	8.02 °L	3.5K	2
Author: vkrishan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: forced carb Priming Amount: N/A Creation Date: 7/19/2015 12:32 PM Notes:
Porter (5 BIAB)	American Porter	5.25 Gallons	1.061	1.016	5.98	43.4	31.08 °L	3.5K	2
Author: 4467Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 10:20 PM Notes:
Christmas Zeus IPA	American IPA	24 Litres	1.056	1.014	5.52	49.34	12.27 °L	3.5K	0
Author: Colnel Fuzzy Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2015 3:43 PM Notes: Description: A light(ish) Christmas single hop IPA. Full Zeus flavor up front with subtle seasonal spices. Notes: * Wildflower organic honey added at 45mins * Maris Otter grain used
Chinook SMaSH	American IPA	3 Gallons	1.071	1.017	7.1	67.89	7.24 °L	3.5K	8
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 4/3/2015 2:09 PM Notes:
Brewdog Libertine Black Ale Clone (germanized)	Specialty IPA: Black IPA	46 Litres	16.6	3.151	7.31	50.71	24.59 °L	3.5K	0
Author: Hellsteam Brewing Boil Size: 56.5 Litres Boil Time: 90 Boil Gravity: 13.7 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: Force Carb Priming Amount: N/A Creation Date: 6/24/2016 8:49 AM Notes: Substituted wyeast 1272 w wlp90; Reduce sparge water temp to extract less tannins and astringency
Bakke Brygg Quadrupel 20 L	Belgian Dark Strong Ale	20 Litres	1.092	1.015	10.11	27.45	26.99 °L	3.5K	1
Author: Bakke Brygg Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 8,5 g sukker/L Creation Date: 2/12/2014 2:43 PM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 10,3 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 65 grader i 90 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kandissirup tilsettes de siste 15 min. kok. Kjøl ned til 17 grader før pitching av gjær. Start gjæring på 18 grader og la stige gradvis til 22 grader ila. 4 dager. Hold på 22 grader til FG er stabil. Senk deretter til 20 grader før tapping. Totalt 14-21 dager gjæring. Gjæralternativer: WLP500, WLP550, WLP570, Safbrew BE-256 Med denne mengden primingsukker vil alkoholkonsentrasjonen i ølet øke med ca. 0,4% etter karbonering.
Midnight Ryed	Imperial IPA	5.5 Gallons	1.085	1.024	8.05	97.08	40 °L	3.5K	1
Author: Brewmaster Tom Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 3/14/2012 5:27 PM Notes:
Imperial Irish Stout	Foreign Extra Stout	5.5 Gallons	1.086	1.021	8.52	54.4	62.4 °L	3.5K	1
Author: Gil Wagi Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2012 1:58 PM Notes:
Mango Wheat Beer	Weizen/Weissbier	25 Litres	1.07	1.007	8.3	44.81	5.29 °L	3.5K	1
Author: Artisan Brewers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 1:53 PM Notes:
Belgian Revisited	Belgian Golden Strong Ale	23 Litres	1.07	1.012	7.67	43.5	5.78 °L	3.5K	0
Author: Kaasimees Boil Size: 30 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: drops Priming Amount: 3 per 1.1 Liters Creation Date: 5/8/2012 1:20 AM Notes: We collected 30 L of wort. 90 min. boil left us with 20 L so we had to top up with water up to 23 L. That's why we lost in efficiency and got OG 1.070 FG 1.012 ABV 7.6% Really nice brew, otherwise I wouldn't publish.
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