Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
13 g |
Magnum13 g Magnum Hops |
|
Pellet |
14.7 |
Boil
|
60 min |
25.94 |
30.2% |
|
20 g |
Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops |
|
Pellet |
2.8 |
Boil
|
10 min |
2.76 |
46.5% |
|
10 g |
Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops |
|
Pellet |
2.8 |
Boil
|
5 min |
0.76 |
23.3% |
|
43 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
67 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
7 g |
Irish Moss
|
|
Fining |
Boil |
10 min. |
|
2.50 g |
Gjærnæring
|
|
Other |
Boil |
10 min. |
"Bakke Brygg Schwartzbier 20 L" Schwarzbier beer recipe by Bakke Brygg. BIAB, ABV 5.61%, IBU 29.45, SRM 30.66, Fermentables: (Pilsner, Munich, CaraMunich II, Carafa III, Chocolate) Hops: (Magnum, Hallertau Hersbrucker) Other: (Irish Moss, Gjærnæring)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-15 12:04 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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