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BrewDog Clockwork Tangerine

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brynne Tobbe
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Saturday June 15th 2019

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

18.0

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.42 kg	American - Pale Ale3.42 kg Pale Ale	37	3.5	81.8%
0.45 kg	Crisp Malting - Caramalt 15L0.445 kg Caramalt 15L	32.7	17.5	10.6%
0.12 kg	American - Caramel / Crystal 10L0.115 kg Caramel / Crystal 10L	35	10	2.8%
0.20 kg	Flaked Rice0.2 kg Flaked Rice	40	0.5	4.8%
4.18 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Mandarina Bavaria6 g Mandarina Bavaria Hops	Pellet	8.5	Boil	70 min	7.42	3%
2 g	Citra2 g Citra Hops	Pellet	11	Boil	70 min	3.2	1%
2 g	Mandarina Bavaria2 g Mandarina Bavaria Hops	Pellet	8.5	Boil	10 min	0.87	1%
2 g	Citra2 g Citra Hops	Pellet	11	Boil	10 min	1.12	1%
5 g	Cascade5 g Cascade Hops	Pellet	7	Boil	10 min	1.79	2.5%
5 g	Nugget5 g Nugget Hops	Pellet	14	Boil	10 min	3.58	2.5%
3 g	Nugget3 g Nugget Hops	Pellet	14	Boil	0 min		1.5%
18 g	Mandarina Bavaria18 g Mandarina Bavaria Hops	Pellet	8.5	Boil	0 min		9%
5 g	Citra5 g Citra Hops	Pellet	11	Boil	0 min		2.5%
8 g	Nelson Sauvin8 g Nelson Sauvin Hops	Pellet	12.5	Boil	0 min		4%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop	0 days		12.6%
25 g	Nelson Sauvin25 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	0 days		12.6%
40 g	Mandarina Bavaria40 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	0 days		20.1%
30 g	Cascade30 g Cascade Hops	Pellet	7	Dry Hop	0 days		15.1%
19 g	Nugget19 g Nugget Hops	Pellet	14	Dry Hop	0 days		9.5%
4 g	Amarillo4 g Amarillo Hops	Pellet	8.6	Boil	0 min		2%
199 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
66 g	Mandarina Bavaria (Pellet) 66 g Mandarina Bavaria (Pellet) Hops	8.29	33.1%
34 g	Citra (Pellet) 34 g Citra (Pellet) Hops	4.32	17.1%
35 g	Cascade (Pellet) 35 g Cascade (Pellet) Hops	1.79	17.6%
27 g	Nugget (Pellet) 27 g Nugget (Pellet) Hops	3.58	13.5%
33 g	Nelson Sauvin (Pellet) 33 g Nelson Sauvin (Pellet) Hops	0	16.6%
4 g	Amarillo (Pellet) 4 g Amarillo (Pellet) Hops		2%
199 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Temperature	--	66 °C	45 min
Starting Mash Thickness: 5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

3,481

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-15 16:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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