|
Sweet Josie Clone
|
Northern English Brown
|
5.5 Gallons |
1.062 |
1.017 |
5.93 |
38.31 |
25.91 °L
|
3.9K |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2013 8:14 PM |
Notes: Notes I saw posted from Ian the Brewmaster at Lone Rider:
"Well, from brewer to brewer and because you asked nicely, I'll at least help you in the right direction. Mostly Maris otter with a touch of a much richer malt for complexity, a couple different crystal malts, chocolate malt, a dash of EKG near the end of the boil, and British yeast. About 35 IBU, SRM in the low 20s, 1.060 OG. Hint: at least 2 malts are from Belgium"
Had a few grains left from previous batches, so above is what I had available without having to go out and purchase.
Brewed on 9/8/2013. Pitched with London Ale III Wyeast yeast that I created a starter from the day before, fermentation had just subsided when pitched. Brewed 5 gal, will brew another 5 gal next weekend. |
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|
Schnickelfritz
|
Düsseldorf Altbier
|
5.5 Gallons |
1.05 |
1.013 |
4.96 |
36.44 |
15.26 °L
|
3.9K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2013 7:06 PM |
| Notes: |
|
|
Carlsberg HOF Clone
|
International Pale Lager
|
5.5 Gallons |
1.045 |
1.01 |
4.6 |
15.11 |
3.65 °L
|
3.9K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2020 7:18 AM |
| Notes: |
|
|
Thelonious Monk Tropical Stout
|
Tropical Stout
|
190 Litres |
1.059 |
1.012 |
6.17 |
34.09 |
36.22 °L
|
3.9K |
3 |
|
|
Author:
|
|
aleman74
|
|
| Boil
Size: 210 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2014 8:23 PM |
| Notes: |
|
|
Imperial Wheat Stout
|
Imperial Stout
|
19 Litres |
1.086 |
1.017 |
9.07 |
63.85 |
46.66 °L
|
3.9K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 75 |
Boil Gravity: 1.068 |
Efficiency: 67 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2017 5:47 PM |
| Notes: dark crystal is 240ebc |
|
|
Colossus Of Clout
|
American Stout
|
5.5 Gallons |
1.131 |
1.039 |
12.05 |
80.96 |
50 °L
|
3.9K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.096 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2017 12:14 AM |
| Notes: |
|
|
Brasserie Dieu Du Ciel! Rosee D'hibiscus
|
Witbier
|
7 Gallons |
1.055 |
1.012 |
5.6 |
15.42 |
3.67 °L
|
3.9K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2015 12:06 AM |
| Notes: If hibiscus flowers are fresh use 3 times as much as dried. |
|
|
Sterk
|
English Barleywine
|
21 Litres |
1.095 |
1.017 |
10.2 |
61.34 |
12.21 °L
|
3.9K |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2016 2:06 PM |
| Notes: |
|
|
"Czech Pilsner" Ale Gjær
|
Bohemian Pilsener
|
23 Litres |
1.046 |
1.012 |
4.56 |
37.68 |
4.58 °L
|
3.9K |
5 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: Sugar and water solution |
Priming Amount: 6 g sugar/litre |
Creation
Date: 8/19/2015 9:17 AM |
Notes: Gjæring i 13-15grader i 7-10 dager.
Gjæring i 17-19 grader i 7-10 dager.
Gelatin og cold crash før flasking eller tapping på fat.
Blir meget klar og smaker akkurat som pils. |
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Will's Coffee & Donut-o Stout
|
American Stout
|
5.5 Gallons |
1.068 |
1.019 |
6.38 |
56.9 |
47.35 °L
|
3.9K |
1 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2018 9:35 PM |
Notes: Based on: https://www.homebrewersassociation.org/homebrew-recipe/kentucky-breakfast-stout/
Notes:
Recipe was for 5g @ 70% efficiency for a much higher ABV. When scaled water for 5.5 @ Fermenter & 60% efficiency, hit the target (low 6%) ABV for base beer. However, the Donuts added quite a bit of Gravity.
Hops: Reduced hops by 20% to adjust for the affects of not aging.
Coffee: Changed the coffee addition to a secondary process of whole bean.
Donuts: Added Donuts to the recipe. Target 0.5# in Mash & 0.5# in Boil. Donuts will add more sugar and bump up ABV.
Vanilla: Added Vanilla to the recipe. On brew day, create Vanilla tincture (1 Vanilla Bean, cut & scrapped with husk cut up, in a jar with 2 tbsp of Vodka). Pour into secondary.
Ferment for 2 weeks.
2 days later, Cool to sub-40 (or as close as you can get). Pour in Vanilla tincture & add 5 oz of whole coffee beans (in a hop sack) to 5 gallons of beer for 1-3 days (to taste). |
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|
Beck's Light Style Lager (Original)
|
German Pilsner (Pils)
|
5.5 Gallons |
1.035 |
1.006 |
3.9 |
37.45 |
4.21 °L
|
3.9K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2015 10:48 PM |
| Notes: Add 2 packets of yeast. |
|
|
Maris Otter Mash
|
English IPA
|
11 Gallons |
1.067 |
1.015 |
6.76 |
0 |
10.83 °L
|
3.9K |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2016 3:26 PM |
| Notes: Initial mash water should be 165 to account for temperature losses and wind up at 150. |
|
|
Chocolate Cherry Stout
|
American Stout
|
21 Litres |
1.072 |
1.018 |
7.05 |
36.46 |
40.93 °L
|
3.9K |
0 |
|
|
|
| Boil
Size: 13.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2016 9:44 PM |
| Notes: |
|
|
Scotch Rocket
|
Strong Scotch Ale
|
5 Gallons |
1.09 |
1.02 |
9.13 |
34.89 |
23.02 °L
|
3.9K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2012 6:48 PM |
| Notes: |
|
|
Lil' Sparky's Nut Brown Ale
|
Northern English Brown
|
5.5 Gallons |
1.051 |
1.012 |
5.15 |
26.98 |
17.4 °L
|
3.9K |
4 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2015 3:49 PM |
Notes: BIAB adaptation (with some tweaking) of Lil' Sparky's Nut Brown ale:
http://www.homebrewtalk.com/showthread.php?t=30187 |
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Jeff's Fruitcake Christmas Lambic
|
Fruit Lambic
|
5 Gallons |
1.097 |
1.024 |
9.56 |
13.07 |
18.27 °L
|
3.9K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2014 8:46 PM |
Notes: Steep chopped fruits in Vodka for >= 15 minutes. Strain and retain vodka.
Steep spices and orange peel in retained vodka for approx 10 minutes. Strain spices/peel and add to primary fermenter. Discard used/spent vodka, or use however you wish (no longer needed for this recipe).
Steep Oak Chips in Port Wine. Add only oak chips to Primary Fermenter. Discard spent wine and add 2 to 4 oz of fresh port wine to fermenter.
Wyeast American Ale Yeast can tolerate ABV up to 11%.
Will Consider lactic acid titration with 240 ml of fermented beer, then extrapolate to 5 gallons. Reason: Time--I don't have 6 or even 2 months to develop a sour with little residual sugars.
Primary Fermentation: 3-4 weeks. |
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|
Kettle Soured Duchesse De Bourgogne Clone
|
Flanders Red Ale
|
5 Gallons |
1.068 |
1.014 |
7.14 |
8.95 |
13.04 °L
|
3.9K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 5 |
Boil Gravity: 1.136 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 41.02 psi |
Creation
Date: 7/3/2020 7:15 PM |
| Notes: |
|
|
Albino Stout
|
Sweet Stout
|
5.5 Gallons |
1.065 |
1.025 |
5.27 |
35.69 |
4.16 °L
|
3.9K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2016 5:57 PM |
| Notes: |
|
|
Sour Ale Strawberry
|
Berliner Weisse
|
13 Litres |
1.031 |
1.005 |
3.43 |
6.32 |
2.19 °L
|
3.9K |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2018 10:43 AM |
| Notes: |
|
|
Old Chub
|
Strong Scotch Ale
|
4.5 Gallons |
1.078 |
1.022 |
7.4 |
35.07 |
22.39 °L
|
3.9K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2012 12:17 AM |
| Notes: NOTE: this is a 4.5 gal batch to fit my mash run. |
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