Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Chinook0.25 oz Chinook Hops |
|
Pellet |
11.4 |
Boil
|
60 min |
11.28 |
21.7% |
|
0.40 oz |
Centennial0.4 oz Centennial Hops |
|
Pellet |
10.5 |
Boil
|
15 min |
8.25 |
34.8% |
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10.5 |
Boil
|
0 min |
|
43.5% |
|
1.15 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.25 oz |
Chinook (Pellet) 0.24999999942814 oz Chinook (Pellet) Hops |
|
11.28 |
21.7% |
|
0.90 oz |
Centennial (Pellet) 0.89999999794131 oz Centennial (Pellet) Hops |
|
8.25 |
78.3% |
|
1.15 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 qt |
|
Infusion |
-- |
150 °F |
75 min |
|
22 qt |
|
Fly Sparge |
-- |
168 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
whirfloc
|
|
Other |
Boil |
10 min. |
|
0.50 tsp |
yeast nutrient
|
|
Other |
Boil |
10 min. |
|
1 each |
clarity ferm
|
|
Other |
Primary |
0 min. |
Target Water Profile
Bru'n Water Yellow Balanced
Notes
Brewed 3/23/14. Hit 150F with a about 1 pound of re-circulation. Little stuck when recircing so I cleared it by back blowing into a tube. I actually forgot to make the water profile and accidentally used the golden strong one. Seems to be about right for this beer as well though. The pH reading was 5.1 which is a little low. Not sure if that is the actual reading or if it's because my probe is going bad. Into kettle efficiency was 89%. I stopped the sparge at about 8gal and about 2.5 (1.010) brix to avoid extracting tannins. Also topped of with a quart of regular water to bring to boil to 8.25gal. Got 5.75 gallons on the nose. Hit my expected OG very well too. 3/14 I chilled it down a lot last night and apparently too much because this morning it was sitting at about 59F. Will let it ramp up throughout the day to hopefully about 65-68F. By the evening it has drifted up to about 63F. 3/25 temp had drifted up to 67F by the morning so cooled it down to about 65F. Crept up to about 68F by evening so I chilled it down to 65F. 3/26 the temp was still about 65F in the morning but had crept up to about 66/67F by evening. 4/6/14 took a gravity reading and biofined with 2 tbsp. Kegged 4/10/14.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-04-11 05:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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