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Galaxy milkshake NEIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Burgers Conti
Calories: 250 calories (Per 12oz)
Carbs: 31.8 g (Per 12oz)

Created: Saturday May 12th 2018

Original Gravity:

1.074

Final Gravity:

1.027

ABV (standard):

6.2%

IBU (tinseth):

51.5

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	71%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	12.9%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	3.2%
1 lb	United Kingdom - Maris Otter Pale1 lb Maris Otter Pale	38	3.75	6.5%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	6.5%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	CTZ0.5 oz CTZ Hops	Pellet	16.2	Whirlpool at 175 °F	30 min	8.82	4.9%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	18.1	Whirlpool at 175 °F	30 min	29.58	14.6%
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	12	Whirlpool at 175 °F	20 min	13.07	9.8%
3 oz	Galaxy3 oz Galaxy Hops	Pellet	18.1	Dry Hop	2 days		29.3%
2 oz	Citra2 oz Citra Hops	Pellet	12	Dry Hop	14 days		19.5%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	18.1	Dry Hop	14 days		19.5%
0.25 oz	CTZ0.25 oz CTZ Hops	Pellet	16.2	Dry Hop	14 days		2.4%
10.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	CTZ (Pellet) 0.74999999828443 oz CTZ (Pellet) Hops	8.82	7.3%
6.50 oz	Galaxy (Pellet)	29.58	63.4%
1 oz	Chinook (Leaf/Whole)	13.07	9.8%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		19.5%
10.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.83 gal	grain father	Infusion	--	158 °F	60 min
2.52 gal	mash out grain father	Sparge	--	169 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.75 lb	Lactose		Other	Boil	10 min.
1 each	Vanilla bean		Flavor	Kegging	0 min.

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	69 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 468 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
161	5	0	228	94	16
pH - 5.29
Mash Chemistry and Brewing Water Calculator

Notes

Add lactose at boil - 10 minutes. Add citra and galaxy dry hop to keg along with vanilla bean.

Actual FG 1.020

Last Updated and Sharing

3,558

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Brews

Public: Yup, Shared
Last Updated: 2018-06-18 16:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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