Homebrew Beer Recipes

Page 180 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Single Hop Lager I - Saaz	German Pilsner (Pils)	5 Litres	1.054	1.008	6.03	26.01	3.97 °L	3.7K	0
Author: Drake Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 4.07 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2014 1:58 PM Notes: Low bitterness German Pilsner Split Batch 2: - Batch is split into 2 parts after wort extraction. - Other batch uses Hallertau Mittelfruh hops.
Scotch Rocket	Strong Scotch Ale	5 Gallons	1.09	1.02	9.13	34.89	23.02 °L	3.7K	1
Author: Jeffbeer1 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2012 6:48 PM Notes:
Blond Lychee	Blonde Ale	5.5 Gallons	1.053	1.015	5.02	23.07	4.09 °L	3.7K	2
Author: Pugnacious Brewer Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Cane sugar Priming Amount: 5.9 oz Creation Date: 10/9/2012 4:43 PM Notes: For the late honey addition, I used a Chinese Lychee honey (Po Sang Yuen) 500g . 1) 2.5 Gal. Boil, Add Light LME. 2) Return to boil and add 1 oz hops. 3) boil 40 min. 4) Add DME, Cane sugar, and Rice syrup solids. 5) Boil 5 Min. 6) Add 1 oz Hops, and Wirflock 7) Boil 15 Min. 8) Terminate boil 9) Add honey (0 min.) 2 weeks Primary, 2 weeks bottle condition..
Corn Lager	American Lager	25 Litres	1.044	1.007	4.74	17.13	2.7 °L	3.7K	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 9:00 AM Notes:
Dry Irish Stout	Dry Stout	11 Gallons	1.045	1.012	4.27	39.99	36.59 °L	3.7K	1
Author: liquid bread brewery Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2012 1:45 AM Notes: Strike with 10 gallons at 166 to hit 153. Verify Mash PH is 5.2. Adjust if necessary with lactic acid. Sparge with 12 gallons at 165-170. Use a low attenuating yeast. Pitch yeast at 50. Add 1vl for 2min of pure 02 prior to pitching. Ferment at 58. Raise to 65 degrees after a few days to clear diacytle.
Kentucky Common Ale	Kentucky Common	5.5 Gallons	1.058	1.014	5.75	25.57	18.26 °L	3.7K	0
Author: maconmatt Boil Size: 6.19 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2013 9:29 PM Notes:
Nykštukas (pseudo-doppelbock)	Doppelbock	5.5 Litres	1.099	1.029	9.21	28.14	17.34 °L	3.7K	0
Author: Umoyk Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 50 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 3/6/2013 12:52 PM Notes: For the steps, decoct a dry part of the mash and deglase it with wort when it gets too dry. Caramelisation will happen. The doppelbock is made with no-to-minimal sparge. Second runnings are used for a pseudo-marzen beer.
Chinook SMaSH	American IPA	3 Gallons	1.071	1.017	7.1	67.89	7.24 °L	3.7K	8
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 4/3/2015 2:09 PM Notes:
22gal Basic B Nov 29 2024	American Light Lager	22 Gallons	1.029	1.001	3.67	8.94	2.37 °L	3.7K	1
Author: Lenny J Boil Size: 24.32 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2018 8:07 PM Notes: all US-05 + amylo
Other Half Oat Cream	Specialty IPA: New England IPA	3 Gallons	1.067	1.022	6.01	36.7	4.63 °L	3.7K	3
Author: MikeCreeth Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2019 5:45 PM Notes:
Rogue Hazelnut Brown	American Brown Ale	4 Gallons	1.061	1.015	6.15	38.01	24.71 °L	3.7K	1
Author: Meghicks Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: corn syrup Priming Amount: 3.5 oz Creation Date: 10/31/2017 12:30 AM Notes: Ferment for 3 weeks before bottling Let bottles set for 1 week for carbonation
Galaxy Amarillo Citra IPA	American IPA	11 Gallons	1.071	1.013	7.53	81.88	6.67 °L	3.7K	0
Author: testingapril Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2016 5:46 PM Notes:
Hard Apple Cider	Common Cider	5 Gallons	1.067	1.017	6.58	0	6.21 °L	3.7K	0
Author: BrewerJim Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2016 11:43 PM Notes: Dissolve the sugar in 2 gals. of juice at low boil then reduce heat and add 3 gals. cider and 5 tsp. yeast nutrient and steep at 180 for 30 mins. Let cool, put in bucket, airate and pitch yeast. Ferment at 65 for 7 days then transfer to secondary for 7 more days.
Strawberry Blonde	Belgian Blond Ale	62 Litres	1.051	1.013	4.9	14.07	3.37 °L	3.7K	0
Author: Pivarski Klub Bulevar Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2015 2:33 PM Notes:
Dortmunder Gold	German Helles Exportbier	9.75 Gallons	1.053	1.008	5.96	27.66	4.81 °L	3.7K	0
Author: Mean Face Brewing Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 1:33 PM Notes: Brewday notes: - Used 3 smack packs of Wyeast for each carrboy - Hit 149.7 vs 152 target mash - Hit 1.053 vs. 1.054 expected - 9.75 gallons made it into 2 separate 6.5 gallon carboys. Expected 10 gallons. - Chilled wort down to 46F before pitching yeast - Started fermentation at 50F for day 1 (fermentation was noticeably going within 24 hours) and held for 12 days, then did 2 a day diacetyl rest at 55F - Hit 1.008 vs. 1.013 target final gravity - Started lagering and right away put chest freezer at 50F when wort was 55-56F, lowered to 47F next day, then brought down a few degrees a day until 33F and held for a total of 4 weeks lager schedule DS 11.19 Edits: Lowered primary grains to 13 lbs pils, 4 lbs munich to hold OG down. Increased boil size to 13 gal to permit excess boil off. Adjusted water to include 5g each of gypsum and SoCl to increase hardness of water (balanced). Consider alternate yeast 2124. Recipe resource: https://byo.com/mead/item/560-dortmund-export-style-profile
000 - Fullers Vintage	British Strong Ale	14 Gallons	1.08	1.019	8.04	42.71	20.5 °L	3.7K	0
Author: Dawg Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 2:33 PM Notes:
Hefe Weissbier Hell	Weizen/Weissbier	21 Litres	12.292	3.545	4.69	10.5	3.27 °L	3.7K	3
Author: zgoda Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2013 7:55 AM Notes: Actual yeast is MauriBrew Weiss
Endemica Coffee Stout	Tropical Stout	285 Litres	1.048	1.013	4.52	11.3	36.95 °L	3.7K	3
Author: endemica Boil Size: 295 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 6:12 PM Notes:
BrewDog Clockwork Tangerine	American IPA	20 Litres	1.048	1.008	5.22	17.98	6.61 °L	3.7K	0
Author: ebboT Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 4:08 PM Notes:
Ed Wort's Octoberfest Ale	North German Altbier	2.5 Gallons	1.061	1.017	5.77	34.67	8.55 °L	3.7K	2
Author: KnotCurser Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2012 4:38 PM Notes:
« First ‹ Previous 176 177 178 179 180 181 182 183 184 Next › Last »							Page 180 of 15,685 20 Recipes of 313,692