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Juniper IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Friday March 24th 2017

Original Gravity:

1.061

Final Gravity:

1.010

ABV (standard):

6.7%

IBU (tinseth):

66.6

SRM (morey):

9.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Flaked Rice1 lb Flaked Rice	40	0.5	8.3%
8.50 lb	American - Pale 2-Row8.5 lb Pale 2-Row	37	1.8	70.8%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.2%
1 lb	American - Victory1 lb Victory	34	28	8.3%
8 oz	Briess Caramel Rye 60L8 oz Briess Caramel Rye 60L	37	60	4.2%
0.50 lb	American - Rye0.5 lb Rye	38	3.5	4.2%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Centennial1.5 oz Centennial Hops	Leaf/Whole	10	Boil	40 min	42.08	25%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7.5	Boil	15 min	5.95	8.3%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	7.6	Boil	15 min	13.26	16.7%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	7.6	Boil	5 min	5.33	16.7%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7.5	Dry Hop	Day 5		16.7%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	7.6	Dry Hop	Day 5		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Centennial (Leaf/Whole)	42.08	25%
1.50 oz	Cascade (Leaf/Whole)	5.95	25%
3 oz	Mandarina Bavaria (Pellet)	18.59	50.1%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 qt		Infusion	--	148 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	Juniper Berries		Flavor	Boil	10 min.
0.50 oz	Juniper Berries		Spice	Secondary	5 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 156 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Iron Brewer Ingredients required:
Rice, Juniper, Manderina Bavaria

Last Updated and Sharing

3,470

Views

Brews

Public: Yup, Shared
Last Updated: 2017-06-26 02:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Juniper IPA

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